Tomahawk Ribeye Chianina Fiorentina - Lemon - Garlic - Pepper
1.6 KG / 3.5 lbs
(FLORENTINE Ribeye STEAK)
Cooking-Time:
Approx. 50 minutes
Cooking Method
Reverse-Sear
First cooking stage
Set your Kamado temperature to
180°C/356°F.
Place the meat on the grill
for approx. 25 minutes
when the Meater
reaches the meat core temperature
of 48C / 118 F remove it from the heat.
Rest the meat approx. 15 minutes
Meanwhile increase
your Kamado temperature
for the
Second stage
the sear
increase your Kamado temperature at
250°C | 480°F
Place the meat on the grill for
Approx. 6 minutes
3 minute per side
When the meat
reaches the core temperature
of 57C / 135 F is ready.
Rest the meat for 5 minutes
&
Buon Apetito
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29 мар 2021
