Tomahawk Ribeye Steak Grilled| Recipes 

Grilled Tomahawk Ribeye Steak | Recipes
If there's a steak that resembles caveman food, it is the tomahawk rib-eye. Also called a cowboy steak, the tomahawk is a bone-in rib-eye that can weighs between 1 1/2 and 3 pounds. It's cut from between the sixth and 12th rib of the cow, is nearly 2 inches thick, and includes a long bone-this signature "handle" led to the steak's name.This large steak can feed two or more people, and it can easily be prepared at home.
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