Тёмный

The Perfect Ribeye | Tips for Grilling the Best Ribeye Steak 

Cowboy Kent Rollins
Подписаться 3,1 млн
Просмотров 323 тыс.
50% 1

This week we are visiting my friends at the Certified Angus Beef Test Kitchen in Wooster, Ohio. They’re serving up the best tips and tricks on the differences of ribeye steaks and what to look for. #certifiedangusbeef #perfectribeye #ribeyesteak
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Rode wireless mic: amzn.to/2ShDyEq
Kent’s original and mesquite seasonings kentrollins.com/shop-1/
Clothing:
Kent’s apron: kentrollins.com/shop-1/
Check out our new apparel collection: cowboy-kent-fourthwall.com/
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
---------------------------------
Connect with us!
/ cowboykentrollins
/ cowboykentrollins
/ kent_rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

Опубликовано:

 

12 авг 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 578   
@jbfreeman2762
@jbfreeman2762 2 года назад
Great video, Diane needs her own RU-vid to teach the rest of us proper meat terminology
@davidstephenspanton6850
@davidstephenspanton6850 2 года назад
Really enjoyed the video Kent. Diana has a great way of explaining things too.
@wallamazoo01
@wallamazoo01 2 года назад
Huh, and to think did this at random when I bought a huge 22lb angus ribeye at Costco and turned it into many small 6-8oz steaks by peeling back the different muscle groups. The "scooby snack" portion often becomes very rich and tender stew meat - you won't have any better a stew!
@seguajardo1
@seguajardo1 2 года назад
I really appreciate these types of videos. It’s educational AND I get hungry enough to add it to my menu to try myself. Also! Kent and Shannon, I made your blueberry and lemon morning cake for a couple at church this past Tuesday. They shared with family and neighbors and they said they’ve never had so many people call with compliments and wanting the recipe! The husband joked saying he licked the cake container clean! 😂 Thank you for sharing!
@trialbyfirepyrography321
@trialbyfirepyrography321 2 года назад
I always seem to migrate to your videos with perfect timing! Tonight we are cooking some Ribeye for my birthday dinner. I always get a good cut of beef for my birthday dinner every year. Thanks for the information!
@phillipdavis3053
@phillipdavis3053 2 года назад
So great to see the younger generation still has folks that want to preserve and carry on traditional arts such as butchering. To me her skills are more valuable than coders and network mangers or Instagram influencers will ever be.
@pwrplnt1975
@pwrplnt1975 2 года назад
Agreed!
@rosskaske6357
@rosskaske6357 2 года назад
without the aforementioned two you wouldn't be able to make this comment...
@darylbiegtrucke4456
@darylbiegtrucke4456 2 года назад
I think its great people can turn literally anything into a career instead of living in the dinosaur age of the 1930s where you were just a wage slave to a factory or a corporation. I understand your bitterness since those opportunities weren't available to you growing up though. Society will continue to change with or without you though.
@Curly_Maple
@Curly_Maple 2 года назад
@@rosskaske6357 - That doesn't take anything away from what he said. Just because he wouldn't be able to share his thought online doesn't mean he couldn't or wouldn't still hold to the same opinion/ conviction.
@rosskaske6357
@rosskaske6357 2 года назад
@@Curly_Maple Maybe we would be better off if nobody could share their thoughts online, then.
@wildernessfamily4
@wildernessfamily4 2 года назад
Wow. Thirty years I had been a professional chef. I only knew two types, rib eye roast and ribeye steak. This was tot awesome!
@SillyOmega
@SillyOmega 2 года назад
Don't worry every ones always learning new things, Even professionals.
@stevenhatfield9358
@stevenhatfield9358 2 года назад
Great having Diana on. You continue to bring new twists and great information to your program. Thanks Kent, Shannon and crew!
@coventrywildeheart7108
@coventrywildeheart7108 2 года назад
I really enjoyed watching two people talk about, cook, and eat something they are both knowledgeable about and love. Many thanks.
@ryanfritz4237
@ryanfritz4237 2 года назад
Love you Kent. She is amazing! You are incredible together wonderful lesson
@terrycrutchfield8827
@terrycrutchfield8827 2 года назад
Kent thank you for all that you have showed me over the years, your cooking and comments have really encouraged me to be the best I could be and I want to thank you for your info god bless you and keep doing what you love
@hardtruth2039
@hardtruth2039 Год назад
My go to ribeye recipe is good salt and maybe a little black pepper. Smoke a couple of nice 1-1/2” 24oz ribeyes at 180 degrees in my pellet smoker until it reaches 115 internal. Then I sear them over a 600 degree lump charcoal fire on a cast iron grate for about 90 seconds per side or until they hit between 125-127 degrees internal. Absolute perfection!
@stevebrough304
@stevebrough304 2 года назад
My favorite steak! Thanks for this steak lovers delight.
@stevelogan5475
@stevelogan5475 2 года назад
My fave steak Kent,, I'll have 1 of each cut, medium rare at most & rare is fine, large baked Idaho tater with butter, sour cream, chives with s & p, creamed spinach on the side & I am set
@gotdangedcommiesitellyahwa6298
@gotdangedcommiesitellyahwa6298 2 года назад
Gettin' fat just thinking about how good that would be.
@delendaestcarthago564
@delendaestcarthago564 2 года назад
A perfect meal Logan.
@stevelogan5475
@stevelogan5475 2 года назад
@@gotdangedcommiesitellyahwa6298 👍👍👍, lol, mmmmm......
@stevelogan5475
@stevelogan5475 2 года назад
@@delendaestcarthago564 my friend, thank you very much
@28paulp
@28paulp 2 года назад
I like my steak well done medium well at least. I don't want my steak to moo at me while I am Trying to eat it
@emartin787
@emartin787 2 года назад
I love all the Kent videos, but this one made my weekend! I obsess about ribeye. FUN!
@calbuilder7357
@calbuilder7357 2 года назад
Great guest right there ! She’s chock full of great information. Learn something new everyday
@MrCheesywaffles
@MrCheesywaffles 2 года назад
That looks amazing. Some of the finest food on the planet right there!
@jamesjones7526
@jamesjones7526 2 года назад
Thanks Diane! That was brilliant.
@davidbrantley61328
@davidbrantley61328 2 года назад
Kent, thank you for inviting experts to come in and explain things on your videos. It just goes to show you truly care about great food and wanting to share how to prepare it with all your viewers. We thank you and you are truly appreciated. Would love to meet you and Shannon and the pups someday, but know that you’re very busy. Thank you and God bless.
@dwaynewladyka577
@dwaynewladyka577 2 года назад
Thanks for sharing this video. That is great looking steaks. Much appreciation to our farmers and ranchers for helping to feed us. Thanks to our troops and our vets for their services for us. Cheers Kent and Shannon! ✌️
@nickbatson1306
@nickbatson1306 2 года назад
Love it Kent what a well informed video thanks from across the pond 🇬🇧👍👍👍
@Al-Gore-ithm
@Al-Gore-ithm 2 года назад
I love to cook but not really into cooking shows....... Except for yours. Ty CKR!
@skaggsjonathan7774
@skaggsjonathan7774 2 года назад
Can everybody see kents mouth watering with every word of the beef language thanks for the tips and tricks always helpful because you guys are always entertaining appreciate the work you do
@bernardsbbq
@bernardsbbq 2 года назад
That was informative, thank you.
@johnathanadorno1479
@johnathanadorno1479 2 года назад
God bless you and your family Kent. Always a pleasure clicking as soon as i see that video notification.
@delendaestcarthago564
@delendaestcarthago564 2 года назад
Great video. I’ll tell you my favorite steak story. We finished tank gunnery in Germany many, many moons ago. When everything was clean and put away, we had a steak barbecue. First Sergeant cooked the steaks and the battalion commander and sergeant major served them to the troops. Wasn’t the best steak (that was at Cattleman’s outside of El Paso), but the experience was great.
@bryanreed1328
@bryanreed1328 2 года назад
Hell yeah brother. Pre patrol steak in Afghanistan was my favorite
@jd291
@jd291 2 года назад
Did you ever eat at the big texan in Amarillo? If you do try the 96 ounce r
@delendaestcarthago564
@delendaestcarthago564 2 года назад
If I make it to Amarillo, I’ll make it point up have one.
@jd291
@jd291 2 года назад
@@delendaestcarthago564 iam bad 😞 it's a 72oz, sorry. I live in Daytona beach FL and we had a place called the cattleman's a few years back and they offered a 92oz for the challenge to get on the wall of fame. The '92' was in reference to a local country music station called the Frog. 🐸
@manifestdestiny1191
@manifestdestiny1191 2 года назад
I've eaten at Cattleman's! First meal I had when I got back from Korea. A few years ago in the winter at Fort Bliss, I had my tank driver bring out a pack of steaks and we cooked them over the Support Company's potbelly stove (I bribed their Company XO to let me use it by cooking him a steak too haha!) our 4 man crew warmed our bellies with some delicious steak before heading back outside into the snowy desert night. Good memories and thank you for your service!
@Lulu-jl5zd
@Lulu-jl5zd 2 года назад
This was great and I'm hungry now. You know some really nice people Kent and the she knows her stuff.... so well explained! Thank you for sharing!
@R.L.KRANESCHRADTT
@R.L.KRANESCHRADTT 2 года назад
7:21 So wonderful to hear endearing comments like "darlin'" and "sugar" and not be afraid to say it out loud... as it's a compliment!👏👏👏👏👏👏🏆🏆🏆🏆🏆🏆😀NICE moves from you both.. what fun.
@crossbowsniper
@crossbowsniper 2 года назад
That young lady definitely puts the science in meat. She gave me a great idea for how to do more with a regular ol rib roast, which I’ll be doing this weekend for my hunting buddies since it’s opening turkey season. As always it’s fun to watch these videos because Mr. Rollins is always having fun. I don’t think anyone could be around Mr. Rollins and NOT have fun!
@theoldgrowler3489
@theoldgrowler3489 2 года назад
Thanks for the education and entertainment. Enjoy!
@lindastansbury2067
@lindastansbury2067 2 года назад
Such a fun video and I learned a lot of meat terms I'd never heard before. Diane is fantastic and a great dancer as well.
@juliaweathers6735
@juliaweathers6735 2 года назад
You need to open a restaurant in my town so I can eat there everyday. I have followed your recipe for cooking a prime rib roast and it comes out perfect every time and everyone raves about. Thank you for doing these videos I love them! 💖💖
@ArizonaGhostriders
@ArizonaGhostriders 2 года назад
Meat scientist knows her stuff!!! Looks good and I learned something.
@cfbates3
@cfbates3 2 года назад
Kent I am from Lawton, Oklahoma and I appreciate when people speak in Okie
@monsterslayer4317
@monsterslayer4317 3 месяца назад
Dinner and dancing, what a treat.
@UnkaDon
@UnkaDon 2 года назад
Where I live in Northern California, you're talking about a $25 a pound piece of meat.So I am really grateful for the cooking science lesson.
@gloriapaddock6714
@gloriapaddock6714 2 года назад
I think you found a Dancing Partner... Shan can join too!!! Man that looks sooooo yummy!!! ❤️
@ronaldforsythe1248
@ronaldforsythe1248 2 года назад
That was a great episode with the co-host and she did a great job it was informed and well she was so cold and candy on the cake
@ryanjohnson7928
@ryanjohnson7928 2 года назад
Thank you Kent for always posting such warming and humble videos they are such a blessing
@PeteMacmovies
@PeteMacmovies 2 года назад
I think Kent has competition now for the best ever happy dance.
@ashleyrangel6277
@ashleyrangel6277 2 года назад
Thank you for the video very educational and helpful.
@gilbertquante1948
@gilbertquante1948 2 года назад
This was the most fun I have had watching Kent since the tarp blew down.
@petersalinas6684
@petersalinas6684 2 года назад
Outstanding ! ! ! Adding a little bit of science with some traditional knowledge in cooking a steak. Well done Kent Rollins and crew.
@pwrplnt1975
@pwrplnt1975 2 года назад
Great Video! Thank you, young lady, you definitely know your steaks!
@DJBandit77
@DJBandit77 2 года назад
I been getting some wet age ribeye's from our local meat store here in sw Oklahoma best cooking I have done
@brucesolter3670
@brucesolter3670 2 года назад
Kent's one of the best :)
@miketeeveedub5779
@miketeeveedub5779 2 года назад
"Meat Scientist" - now that is a STEM field I can get behind!
@darthnod
@darthnod 2 года назад
I love Kent so much. He has such a great way of explaining things so everybody can understand. Dianne was great too! I’m defiantly going to do that thing with a rib roast!
@dcselwitz
@dcselwitz 2 года назад
Such a FUN video! Diana should be a regular on the channel!
@AtlasReburdened
@AtlasReburdened 2 года назад
God bless you and yours, Kent. Thank you for remembering us.
@kentborges5114
@kentborges5114 2 года назад
OUTSTANDING, MR. COWBOY KENT !
@zachreichert1826
@zachreichert1826 2 года назад
Always a pleasure my man!!!! Hats off to all !!! Cheers my good buddy!!!
@jasonlund6770
@jasonlund6770 2 года назад
The best kind of steak 🥩👌
@mr_big_pea_pea4013
@mr_big_pea_pea4013 2 года назад
Omg, Perfect !!! Now I’m hungry!!!
@Keith80027
@Keith80027 2 года назад
Thanks for the tip to unwind the ribeye roast. Never done that, but will in the future.
@wisconsinlife3971
@wisconsinlife3971 2 года назад
Love the ribeye dance!
@jaybooth4815
@jaybooth4815 2 года назад
Great information video and thank you Diana for all the helpful tips. Congratulations cowboy Kent on hitting that 2 million subscribers! May our dear Lord bless y’all!
@leafittobeavis321
@leafittobeavis321 2 года назад
Your videos are very calming and a fun/relaxing way to learn. Bless you
@TimKoehn44
@TimKoehn44 2 года назад
Excellent episode. Great to learn new things. Thanks Kent!
@colmdurkin7915
@colmdurkin7915 2 года назад
Kent, you are a true, cowboy, 🙂🙂🙂
@theworldanthem2356
@theworldanthem2356 2 года назад
I was waiting for this one , cowboy Kent. thanks so much for sharing.
@nathancherry3313
@nathancherry3313 2 года назад
Learned a ton on this one as always. I would love to see more content like this!
@northernbackwoodsman263
@northernbackwoodsman263 2 года назад
Always enjoy learning how to cook better.
@StacyD1299
@StacyD1299 2 года назад
Ya’all are making my mouth water, I’m never going to look at my grocery store ribeye again 😅
@elgroucho7563
@elgroucho7563 2 года назад
Dang I wish I was grilling! Thank you to all who served and are serving!
@ahuramazda980
@ahuramazda980 2 года назад
Thank you for the education. That meat looked delicious. I love this show. God Bless America!
@troyounce3295
@troyounce3295 2 года назад
What a man. Love this channel and love the guests
@gailsfoodandstuff
@gailsfoodandstuff 2 года назад
wow, its refreshing that you can say “sugar” and “darling” to a lady, cause now days, here in northern va, everyone is offended and you can lose your job for doing that. so, thx for a good and fun video and yes, the ribeye cap is the best. i found a place where i can order just ribeye cap, called “the kansas city steak co”… through the mail!
@tomposen4822
@tomposen4822 2 года назад
Yea olde Kent would be called a racist and or have a sexual harassment charge against him for calling the young lady lady sugar and darlin. I am sick of PC go back in your hole. Great video and good information about the Rib Eye God Bless the USA
@jamesblake7338
@jamesblake7338 2 года назад
Awesome guest! Great info on my favorite cut of beef! Thanks 👍
@adamfregoso9562
@adamfregoso9562 Год назад
Learned something and loved it. Thank you again!! Keep sending these videos out, they're amazing.
@1shagg420
@1shagg420 2 года назад
I can't get enough Cowboy Kent! Just feel good, make you starving content!
@PMPBBQ
@PMPBBQ 2 года назад
As always another great vid. Diana had some great information. Thanks for sharing.
@briley672
@briley672 2 года назад
Love the new artwork for the Kent Rollins logo! Spot on! Even got the right bends/dents in the hat!
@thegreatowl4912
@thegreatowl4912 2 года назад
I learned more about cuts of beef from this here video than I have in a lifetime of slashin' and gnashin' anything from the local grocery stores selection of cuts. Who knew bovine anatomy was something we all could have learned in school? Great work y'all and thank you for sharing!
@markmccaleb4038
@markmccaleb4038 2 года назад
hey great tips on a ribeye! I am a KCBS certified judge for BBQ Comps and I didn't know about the 3 muscles of the ribeye! That beef looks fantastic!!!!!!!
@garrybradshaw9227
@garrybradshaw9227 2 года назад
Wonderful presentation, the cowboy is a great cook and a wonderful entertainer God bless you and Shannon and the pups
@aceleaf
@aceleaf 2 года назад
Ribeye Steak cooked in exquisite fashion. Thanks. Recieve compliments from my side.
@jondoe4667
@jondoe4667 Год назад
I love grilling ribeye steaks. Every year around Christmas they have a sale so I'll buy a few big ribeye roasts and have them sliced into nice steaks. That way I'm able to make good steaks for the family a couple times a month all year long and I'm not paying a fortune to do it. Once it's all cut up I usually end up with 30-40 steaks.
@skaggsjonathan7774
@skaggsjonathan7774 2 года назад
Kent looks like you mouth is watering the more steak language you here !!!!!!!!!!! Thank you for tips and tricks
@markzeahammer183
@markzeahammer183 2 года назад
Thanks Cowboy. You teach us so much and We appreciate ya.
@NeverGiveup-go7og
@NeverGiveup-go7og 2 года назад
Cowboy Kent for POTUS 😀🌴🌴🥩
@papabearstravels6381
@papabearstravels6381 2 года назад
Kent, got your Original Seasoning, Mesquite Seasoning, and Salsa last week…. LOVE LOVE LOVE it! Thank you!
@MrEbie
@MrEbie 2 года назад
That looks absolutely awesome! Stay blessed!
@matthewwhitton5720
@matthewwhitton5720 2 года назад
Really illuminating !!! Another superb video ! They just keep coming !
@rohoroyarrington3224
@rohoroyarrington3224 2 года назад
thanks for sharing...great info
@Jay-mv7xv
@Jay-mv7xv 2 года назад
You said it sugar! Fine dinein and dancin! That's why I tune in to Cowboy Kent Rollins and Shannon! 😁😍
@sawmillcountry
@sawmillcountry 2 года назад
I love this video. Once she calmed down, she was talking my language. I learned a lot ❤️
@mandolinhooper
@mandolinhooper 2 года назад
I might be biased being from Texas and all, but gosh darn it if Kent ain’t the most likable guy on RU-vid.
@Robertius926
@Robertius926 Год назад
Incredible work. Great information from D. I hope Duke gets some of it!
@CowboyKentRollins
@CowboyKentRollins Год назад
He did
@happinessis2111
@happinessis2111 2 года назад
Looks good! Unfortunately, I can no longer afford such a nice cut of meat. I just ordered some ground beef from my rancher and she wrote back and reminded me she had all those lovely cuts in stock and I had to write back and thank her and tell he I couldn't buy it at this moment but when I can I'd contact her. God meets our needs but do we "need" all the finer things in beef cuts or otherwise. Ground beef will meet the needs of nourishing the body and that is what we all need-nourishment. 💓💖 Life is about to change dramatically but we need to keep our thankful hearts and be ungrateful even if we don't have the finest things anymore.
@his3033
@his3033 2 года назад
Perfectly stated and good reminder. Attitude of gratitude goes a long way. ❤️ I also agree, He will meet our needs, for certain, but I don’t think a lot are prepared for what’s coming.
@traceybanks3525
@traceybanks3525 2 года назад
You are so right.. Life on this earth is going to change in a way that most are not going to be able to deal with.. I pray that GOD will give us the strength & courage to withstand... it truly is a battle of the mind... if you do not feed your mind with the word of GOD, putting on the whole armor of GOD... you will not be able to withstand what is about to take place.. sending u much love and prayers from Tennessee
@skaggsjonathan7774
@skaggsjonathan7774 2 года назад
Kent looks like you mouth is watering the more steak language you here !!!!!!!!!!! Thank you for tips and tricks Always educational
@smokeygage1459
@smokeygage1459 2 года назад
Awesome.. I just learned a whole lot!.. thanks meat scientist!. 🤪
@bostonpaulmakes6927
@bostonpaulmakes6927 2 года назад
This was cool and I learned some new stuff to up my game too. I keep hoping Cowboy Kent will cook a sirloin cap, the Brazilian Picanha, which is a secret treasure in the US.
@matthewmcdaniel8846
@matthewmcdaniel8846 2 года назад
Kent try this, season with coarse salt, coarse pepper, garlic powder and onion powder then smoke on low heat for 3 hrs, after that sear both sides till they are a little charred and enjoy you won’t be disappointed I did this on a porterhouse steak it blew my mind
@pjjohnson1941
@pjjohnson1941 2 года назад
Good afternoon! Those are some incredible cuts of meat! Hubby and I aren't serious beef eaters. Every now and then on special occasions we'll have filet mignon. We might grill some ribs for Memorial Day, July 4th and Labor Day. I must say, your little "Scooby Snack" looked devine! Thanks for sharing! ❤️
@GraceintheWildTV
@GraceintheWildTV 2 года назад
Heck yes. Can't go wrong with Kent's recommendations!
@SMKreitzer1968
@SMKreitzer1968 2 года назад
Wow, that was fantastic! Thanks for sharing, God bless.
@bmak76
@bmak76 2 года назад
I learned something new! I would love to watch more of her.
@Randy8923
@Randy8923 2 года назад
Enjoyed. Very informative. Great job both of you.
@okiecustompew
@okiecustompew 2 года назад
Mmmmmmm i love me some good ol ribeyes! I'm going to have to go get me some more lol! Thanks!
Далее
How to Cook a Ribeye Steak
8:55
Просмотров 3,6 млн
These Tacos are LIFE CHANGING | Authentic Birria Tacos
19:11
🔥 HOW to GRILL a STEAK 🥩 by MASTER CHEF
9:01
Просмотров 10 млн
How To Cook The Perfect Steak
17:42
Просмотров 4,6 млн
Make a Classic Pan-Seared Ribeye Steak Recipe
6:27
Просмотров 3,4 млн
What Food was Served at Wild West Saloons?
21:52
Просмотров 2,9 млн