Tomahawk Ribeye Steak - Reverse Seared Tomahawk - Wagyu

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Thank you for watching my Tomahawk Ribeye Steak video. This tomahawk steak was the best I've ever had hands down. I used a very simple seasoning on one of the steaks using only salt and pepper and the second tomahawk was seasoned with my all time favorite rub for steaks, Clifornia Tri Tip from Cattleman's Grill.
Thanks for watching
Smokin' Joe
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Опубликовано:

17 май 2024

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Комментарии : 1,8 тыс.

@christopherclancy9402 3 года назад

That was and is work off art. Nailed It. I know it was phenomenal. I'm like a rabid dog who hasn't eaten in a month watching your video. Thanks for sharing and your passion for cooking and grilling.............................Great Job

@LuxPlateau89 3 года назад

Nice

@augustwest5273 2 года назад

Please pin your seasoning dry rub. I’m a huge tomahawk fan and I aspire to do a better job each time. I get two fresh cuts like those each month. I want to try your seasoning. Oh and I already have Fluer De Sal. It was great to see you plug that

@samsungsangthai7817 2 года назад

เนื้อแกรด A

@larryusagmail4751 2 года назад

Where is the so called description box with all the products?

@beedee9534 2 года назад

@@larryusagmail4751 Basement

@grayboo212 3 года назад

For me, this video is near the top of the heap for the Tomahawk steak videos on RU-vid. No nonsense, no loud music, get to it and show the end result. Very impressive in my opinion. That slice open shot near the end speaks for itself. Perfect.

@SmokinJoesPitBBQ 3 года назад

Thank you so much Gray!👍

@Tedss-wd3ni 2 года назад

The zone..perfection.ya thats me..made one one came out like this..but im the rub guy..lol

@michalazar Год назад

fesfes

@j3annie1963 3 года назад

I enjoyed watching this video. First time I ever saw a reverse seared grill. The burn and char on the outside with pink/juicy on the inside is right up my alley. That cripsy charred fat on the outside with the smoky tender meat on the inside has to be a wondrous flavor explosion with the Tri-tip seasoning. Awesome Job!

@stanbattle7436 2 года назад

Joe, I am learning a lot from you because of your teaching style. Your not trying to crack jokes and sell your personality as so many do on here. Thanks for your level headed instruction.

@SmokinJoesPitBBQ 2 года назад

Thank you so much for the kind words. I appreciate you watching 👍

@OpinionatedMonk 2 года назад

Thank you! I bought one and wasn't sure how to do it - you've helped show me how it's done! Thanks man

@lilmunkmunk2005 3 года назад

I love it... we can truly feel the passion. Those looked amazing🙏🏾

@velvetknight780 2 года назад

Joe, we used your way yesterday and it came out perfect. Thank you for the information.

@QuikScopeCommandos 2 года назад

The juices oozing off that steak were synchronous with the drool coming out of my mouth... in other words, I felt that

@u.a.8700 2 года назад

You are the 1st person that I have seen cook a cowboy/tomahawk steak on a grill for over an hour and then reverse sear it very nicely. Both came out beautifully cooked.

@bill154cub 3 года назад

Trying a tomahawk ribeye was on my bucket list. I followed your instructions. It came out great. I ordered two more tomahawks for the holiday weekend. I’m addicted now. You cook steak right thanks again.

@1230mkelly 2 года назад

Which method did you use? A) Just salt and pepper or B) Cattleman seasoning?

@gabrielglouw3589 3 года назад

This is the matchup I was looking forward to. I was kinda hoping it would have been in the finals though. I hate to see what I consider to be the top two cooks up against each other this early in the competition. I can’t wait to see both videos. And thanks again for setting up this very entertaining series.

@thorjustin95 Год назад

I did a reverse sear on a couple of prime ribeyes for valentines day and it was the best steak I ever had. Super easy to do using the oven and then a cast iron pan on the stove to finish.

@jimmyfumbanks6081 Год назад

Ovens arent for a Beef Steak a Slow sear is better.

@jojot2020 2 года назад

The look says it all. Absolutely incredible

@bill154cub 3 года назад

Joe you are the man. As you know we cooked a tomahawk steak your seasoning. It came out perfect. We had half left over. We waited two days to slice up the rest of the steak, we pan fried it in butter to warm it up. To me the tri tip seasoning even released more flavor. My misses who isn’t a meat lover really enjoyed both meals. Thanks I look forward to trying more of your tips thanks again.

@SmokinJoesPitBBQ 3 года назад

Very nice Bill! Glad you and your wife enjoyed it. 👍

@bradhelfrich6602 3 года назад

Omg Joe you're killing me! That looks so good. Now I'm hungry, lol presentation as always excellent!

@SmokinJoesPitBBQ 3 года назад

Thank you so much Brad!👍

@quedizzle7378 2 года назад

That glove was a HERO!

@nn-xm8lz 2 года назад

very nice. As a bit of a grilling guru I must shamefully admit I never grilled up a steak I was completely satisfied with but this inspires me to give it another go at making myself the best steak I ever had

@nicklalani869 3 года назад

Tried a similar version. Was excellent. Thank you for the guidance.

@SmokinJoesPitBBQ 3 года назад

Thanks for watching Nick. 👍

@mydreamsnow4135 3 года назад

Hey Joe! Totally appreciate your video and all the work you put into it. I've been smoking for some time now, but it's always great to learn something new from one of the best. It was difficult finding the tri-tip seasoning, but I [picked up a 10oz. jar. I hope it's as good as it looks in the video. Great job on both tomahawks, as well. Thanks and happy smoking! Dave

@vincentgervais278 Год назад

Great video! Took the time to show all the steps thoroughly!! Thanks Vince

@J-Bird94 2 года назад

Wow man I could watch you cook for hours lol simple recipes and easy clear steps!

@adrianleusink1970 3 года назад

You nailed this brother! Thanks for posting. I am doing our tomahawks today using your method here. Thanks again.

@SmokinJoesPitBBQ 3 года назад

Nice Adrian, enjoy buddy!🤘

@bill154cub 3 года назад

Thank you very much. We bought the tri tip run seasoning. We did apply it the way you said. I only have a kettle grill with wood chips and charcoal. The steak came out medium pink inside. Great tasting tomahawk. This was on my bucket list but there’s going to be more with the family. I got the 44 oz tomahawk from chop box. Thanks. Good grilling at ya. Godbless

@SmokinJoesPitBBQ 3 года назад

Very nice Bill! I bet it came out fantastic!🤘

@Dalmos1981 7 месяцев назад

I am new with kingstone smoker...and till now You have the best things I can find. Thanks, and keep it up

@irisbarnhart1102 2 года назад

Joe they look great thanks for sharing i will try this soon as i get well to go to the store an i ordered the california tri tip seasoning cant wait thank you so much i enjoyed watching you cook these steaks

@AlsipRacingandOutdoors 2 года назад

No frills, thrills, just straight up killed it.... looked amazing!

@SmokinJoesPitBBQ 2 года назад

Thanks Alsip!🤘

@AudiophileToday Год назад

I followed your grilling process on a 2.7 lb tomahawk yesterday. Perfect results and one of the best steaks I've had in quite a while. Only thing I did differently was coating the steak on all sides with Kosher Salt and letting it stand on a rack uncovered in the fridge for 24 hours. That process really seemed to seal the juices in and tenderize the meat. Thanks for all the great vids you produce. Wife and I love watching you.

@SmokinJoesPitBBQ Год назад

That's awesome! Thank you for sharing your experience. 👍

@bigdogsmoker Год назад

Great job chef. I love cooking on a Frontiersman! You nailed it!

@DenanSeven 2 года назад

Holy cow... Thank you for this video. I'm a fanatic ribeye fan and I will be cooking my next tomahawk's by this recipe and process. Keep it up - please.

@johnmarchand9403 2 года назад

Wow! If I finished one of those beauties and died 2 minutes later, they would never be able to get the smile off my face. Outstanding. Thanks Smokin' Joe.

@SmokinJoesPitBBQ 2 года назад

Hahaha! Thanks Brent!🤘

@billthomas6296 2 года назад

Joe, I just came across your channel and I must say buddy you make them steaks look so darn good my man. Great job! I am looking forward to checking out your other videos. Thank you sir on how you explain the whole process that you go through.

@SmokinJoesPitBBQ 2 года назад

Thanks Bill!👍🏼

@zman4539 2 года назад

Perfection -made with TLC by a master smoker who loves his work! Inspiring to watch the simple preparation and careful finishing of a truly American favorite - Ribeye and Steak fries!.

@SmokinJoesPitBBQ 2 года назад

Yes sir Zman! Thanks for watching buddy 👍🏼

@hugoma5088 7 месяцев назад

Ive watched dozens of videos, this is my favorite method

@1loadermanjack 3 года назад

The steak with a handle. What more could you ask for. Awesome video! 😎

@SmokinJoesPitBBQ 3 года назад

I know right! I live food with built in handles. Thanks for watching.👍

@thegalleryBBQ 3 года назад

joe your video number 2 that I've watched, James being the first. You did exactly what I come to expect. Perfection from start to finish. Well done brother!

@SmokinJoesPitBBQ 3 года назад

Hey Tommy! Thank you so much my friend. 🤘

@richardlench381 Год назад

I’m just starting out and I found your channel. I’m very impressed and I won’t be looking for many alternatives. Excellent videos, sir

@JH-xi2de 2 года назад

The ultimate beast at BBQ. I am going to use this one on New Years! Happy Holidays everyone!

@justtony21 2 года назад

I just watched a guy smoke and sear a tomahawk steak, sear said steak over a open fire (pure artwork and skill) and then finish it with ridiculously chubby steak fries cut from the tater' itself. Now this is my kinda guy. Nice job brother. Well done.

@SmokinJoesPitBBQ 2 года назад

Thanks so much Tony. 👍

@benduckx9367 2 года назад

Can't eat beef anymore, but I was an avid BBQer for over 50 years...always appreciate watching a steak master. Excellent job; I can only imagine the flavor.

@1230mkelly Год назад

Why?

@torbjornnilsson5057 2 года назад

This man knows how to cook! He’s got a friendly and nice manner! I would not be sad if this guy would be my next door neighbour! Thanks for a good show, bad boy😉.

@bbqmamag8287 3 года назад

Congratulations young man!! Great job on these steaks!! Love those grill marks!!!🥰👏🏻💃🏼💪🏻

@SmokinJoesPitBBQ 3 года назад

Thanks so much Mrs. Gina!👍❤

@extremepicks 2 года назад

@@SmokinJoesPitBBQ Where's the LINK?

@SmokinJoesPitBBQ 2 года назад

@@extremepicks which link?

@WestCoastCajunCuisine 3 года назад

Insane looking steaks Joe! Great job and good luck!

@SmokinJoesPitBBQ 3 года назад

Thanks so much Blevin! 🤘

@victorfolami8623 2 года назад

Your narratives are top notch. I love your program.

@deesanford5243 2 года назад

Absolutely beautiful. My mouth watered throughout the process. Which I was with you to get just a taste.

@turo360 2 года назад

Brotha!! you out did yourself. those steaks look absolutely perfect

@SmokinJoesPitBBQ 2 года назад

Thank you 👍

@MenTalThePoet 3 года назад

Those steaks look absolutely perfect. The pinkish center assures tenderness. That buttered crust looks amazing. I could just eat this phone. Excellent job

@godslayer1415 2 года назад

Ribeye assures tenderness.

@MenTalThePoet 2 года назад

@@godslayer1415 yes lord!

@dgjspurs 10 месяцев назад

Perfect! Such good guidance and well spoken

@tonyaction5284 2 года назад

Dude!!!! You are the MAN!!!!!!!! This is one of the best steak videos I’ve seen!!!!!! My mouth is watering!!!!!!!

@gtsbarbecueandcuisine4837 3 года назад

Boom! Man Joe you nailed those! Perfectly cooked and great sear! I know it’s not the pit it’s the pit master but I want one of those Frontiersman! Beautiful cook brother. Have a great Sunday and good luck!

@SmokinJoesPitBBQ 3 года назад

Hey Gary! Thanks so much for watching my friend. 🤘

@gregspencer8472 3 года назад

Congratulations on making it to the next round. Your steaks look absolutely fantastic. You should have no problem moving on to round 3 with these babies...and for sportsmanship as well. I am disappointed that Mama & Papa Joe didn't have a link to your site..in fact, barely mentioned you at all. Good luck 😎👍

@veemontana718 Год назад

that looks absolutely beautiful bro, ive seen other vids of ppl cooking these tomahawks and this one was the best salute to you sir...

@majesticviews5397 Месяц назад

Why do I torture myself. . .all the food you make looks absolutely delicious! If only we were friends back in the day I'd learn so much from you! Keep doing your thing!

@dwaynewladyka577 3 года назад

Phenomenal looking steaks. I love how they turned out. The fries also looked great. Cheers, Joe! ✌️

@MrPLC999 2 года назад

Always let the steak reach room temp before grilling. Rule #1!!

@Billfish57 2 года назад

This is the first guy I've ever seen say where the best part of the ribeye is. I don't know why more people don't know that, that cap on top is twice as good as the rest of the ribeye.

@charlesrogers1471 2 года назад

I hate it when I go buy and its been cut off for ???? reason.

@derrickwolter1 2 года назад

Oh heck yes

@randomfist797 Год назад

I’ve seen multiple chefs talk about the cap being the best part of the steak.

@youtubecomments5951 Год назад

@@charlesrogers1471 it’s cut off so you get the rib “eye” and the rib eye “cap” get sold separately

@bigdfitness5020 Год назад

First thing this video taught me is that I need to sharpen my knives 😂

@bluedemon79 2 года назад

Best tomahawk video! Gonna have to try some of that Cali tri tip seasoning

@DeadBrokeBBQ 3 года назад

Jeez I am drooling over here brother!! Next time I am down in Texas I will bring the steaks and you can cook them!! Good luck brother!!

@SmokinJoesPitBBQ 3 года назад

Thank you Ricer! I'd love to do that some day bro. A few Coronas and Tecates plus some meat! Thanks for watching buddy!🤘

@stevestudley4060 2 года назад

I am so glad I found this channel. Love your work. Best of luck to you my friend.

@freshlystealthy45 Год назад

One of my favorite channels thus far 🙌 👌

@CookingwithStephennJacklyn 3 года назад

Perfecto those are some amazing looking Steaks definitely got that money shot. Nicely done Buddy. Cheers!... and Good Luck

@SmokinJoesPitBBQ 3 года назад

Stephen! I knew this was going to be a tough one so I went all out. I appreciate you watching buddy.👍

@EuroGuy85 3 года назад

Delicious! I'd go for the straight ol' salt and pepper combo. Man, you made me hungry.

@SmokinJoesPitBBQ 3 года назад

Thanks for watching. Salt & Pepper steak was great. 👍

@matthewmercer2477 Год назад

Looks wonderful, you are passionate about your craft and it shows.

@brownscow777 Год назад

Thanks for the tips because l was doing it my way instead of listening to the pros who have been doing it for a while. I will watch you and do a better job on all of my BBQ's next time thank you and God bless you and your family.

@thestarvingpigbbq9601 3 года назад

Dude Outback Steakhouse said they need you 🍺🍻🍺

@ThyronMathews 3 года назад

Brother Joe!!!The steaks look amazing great color five star steaks. The fries look delicious great technique brother you hit a homerun.

@SmokinJoesPitBBQ 3 года назад

Thank you so much Brother Thyron! 🤘

@KoshNaranick Год назад

you sir are a freak of nature... I love it!!!! I want more!!! thank you for the channel!

@prospect_joe9813 Год назад

I'm very late to this, and Mamma and Papa Joe's channel taught me how to cook a steak, but daggum that's an incredible cook. Great job!

@d.mcdave8880 2 года назад

Prefect Steaks. Perfect steak fries. You got this, Jefe.

@SmokinJoesPitBBQ 2 года назад

Thank you for watching buddy. 👍

@kylewattshowtobecomealyftd4607 3 года назад

I can see, feel, and almost smell the love put into those steaks... Forget going to MARS, let's create smell-o-vision first... Happy GRILLING from VIRGINIA BEACH!!!+++:))) Kyle

@martint766 Год назад

WOW WOW WOW, awesome cooking you do! I’m glad I do t live close to you! Great cooking. You got my vote!

@craiglizt8074 Год назад

Beautiful steaks and delicious looking fries. I gotta try that tri tip rub!

@oldeagle2514 3 года назад

Many don't, but I like to use the flames too! Don't fear the flames learn to use them!

@zsirrr 3 года назад

4 minutes of flame like that 😂 good luck with that

@stevecastro22 11 месяцев назад

I am sitting here watching this and salivating! Looks PERFECT

@sanaesanae8620 Год назад

Really Really amazing 👏. So professional. Got me taken. Can't but applaud 👏

@patrickcollins7407 2 года назад

Seems like a really nice guy and well made video.... For me, I think the steaks are just a tad too blackened and I prefer rib eye slightly more rare, but I bet they were great and thank you Joe from across the pond.

@ilelialailfileajilfai Год назад

yea it is, i dont understand why people are saying its to black. Its because he let the stakes in the fire.... its a shame because it does not supose to be that black its burned meat and butter that makes it that black

@porkbelly0713 3 года назад

thanks Joe, great presentation. Wish I could afford a Wagyu tomahawk, that has got to be an 80 to 100 dollar steak per each even at wholesale

@joshworley716 2 года назад

More like 200 or 300... oh yea don't ever cut the fat off...

@scottthurman3625 Месяц назад

My favorite steak video on you tube so far!

@raahshy Год назад

Joe, Bruh I'm out here drooling , God bless, I have tried those seasonings and they are incredible, stay golden your videos are awesome!

@milkmotel 2 года назад

What are your thoughts on basting with the butter while it rests? It looks like it caused the flare ups to get a lot worse, and everything I've ever been taught is that flare ups are not good for the taste of your meat, it just leaves soot on the surface

@Jonasbagger Год назад

Was thinking the same =/

@paulsanjurjo4390 3 года назад

Those steaks looked so good that I was crossing my eyes and salivating at the same time!

@dmimz8593 3 года назад

Me too...

@okiepokertraveler1718 11 месяцев назад

The reverse sear is amazing. I think I will be trying this next time I cook my steaks.

@BlakebuckleyKBF43 Год назад

My mouth has been watering watching the whole video. It’s 10:00pm and I’m very jealous at this moment lol 🤤

@BeamerTime354 2 года назад

Did 2 tomahawks tonight, seared on the charcoal grill 5 min each side. I then put them on my rectec 700 at 325 and made a garlic, thyme, rosemary, olive oil and butter baste. Pulled them off at 130 deg and they were so darn good. 👍

@SmokinJoesPitBBQ 2 года назад

Nice Shawn, that sounds delicious buddy. 🤘

@SmokinJoesPitBBQ 3 года назад

Thank you so much for watching my video. Please vote for my video here: ru-vid.comcommunity

@rickblaine1251 Год назад

Joe, great presentation!

@jackevon 2 года назад

awesome looking steaks. I know it won't beat Smokin' Joe's but I can't wait to try it just the way you did it in the video.

@robertbenavides3899 3 года назад

Shout out from South Texas 💪🏼🦁💪🏼🦁

@SmokinJoesPitBBQ 3 года назад

Hello Robert! Thanks for stopping by buddy. Please remember to vote. 👍

@robertbenavides3899 3 года назад

@@SmokinJoesPitBBQ I sure Did Joe 💪🏼🦁💪🏼🦁

@abelvillarreal5383 3 года назад

@@robertbenavides3899 From Victoria TX. You?

@blakedurston 3 года назад

Those gloves are good asf damn. Had your hand in fire and nothing was wrong lol

@notorioustim10 2 года назад

That is some next level trust in your equipement

@Crownful Год назад

This is the definition of comfort food! 🥰👌 #cozy #comfortfood #soulfood

@mikimiki195 2 года назад

When flames 🔥 started coming up anxiety started to get best of me 😅

@SmokinJoesPitBBQ 2 года назад

🤣👍

@americafirst3965 3 года назад

The burnt caramelized fat around the edges is my favorite part 😂

@fernandobriseno8164 3 года назад

Amen

@damageincorporatedmetal43v73 Год назад

As a Mimac Indian, this was I was taught to cook. Weather on a fire or in a cast Iron pan sear the meat first... Then cook it on low for 3 to 4hrs !!!

@monmixer 2 года назад

looks delicious. i love that set up that you have.

@garysampson5258 3 года назад

English: I will cook a steak Canadian: Cooking the steak, eh American: I'm going to go ahead and cook this bad boy right here, real quick. In any language, great video, great looking steak!

@Arman... 3 года назад

toooo funny

@dazzdazzdazza 3 года назад

Australian, chuck another steak on the barby

@mellowbob 3 года назад

Never trust a skinny chef. I trust this man.

@cazbantu4233 3 года назад

Trust me I can make flavorful fall off the bone ribs nd tender ribeyes steaks

@SmokinJoesPitBBQ 3 года назад

I wanna see.😁

@momohue6432 3 года назад

I agree with that👍👍👍

@davidrubelowsky8348 Год назад

Smokin’ Joe…I’m new to the Chanel and loving the content. My son and I smoked a whole brisket ( first time ) last weekend before he went back to school UA Roll Tide! We used my 30 yr old Weber 18” Smokey Mountain. I was very worried about doing this for the first time, not only for the price of brisket per/lb but also the investment in time. Well due to your expert tips and tricks…the brisket emerged succulent, tender and delicious. Thank you for the content and we had a great time together smokin the brisket.

@WeberEnthusiast 2 года назад

Love Reverse seared my favourite way to cook steak on the weber

@PicklesBBQandCooking 3 года назад

Fantastic looking steaks Joe! Some nice grill marks and perfect medium rare. Both seasonings sound good and gotta love some fries. Awesome job brother!

@SmokinJoesPitBBQ 3 года назад

Hey Pickles! I appreciate you watching buddy. These are a must try buddy. 🤘