I'm grilling my first Tomahawk steak this weekend so I've been watching tons of videos, and this is by far the best! Very well explained and easy to watch. Looks incredible! New subscriber from Mexico City.
Great video! He explains it well, and no BS, just cooking steak. A lot of clowns with more gimmicky approaches and 'fancy' editing could learn a thing or four from this guy!
I did watch loads of videos on how to cook this precious piece of meat , and decided to follow ur way since it is the easiest and made sence to me, made it for father's day today and followed every step you mentioned except that wood which i didn't have but it turned up amaaaaazing ,thak u soooo much💞
Looks good man! I love seeing people use royal oak coals! My wife bought me a bag a year ago and I've been hooked! Bought my first tomahawk steak today 3 pound ribeye, fixing to fire the Webber up in about 15 min! Thanks for the advice, I'm following your advice!
Great looking steak. I always look at them when I'm shopping at Sam's. Really enjoy watching your videos. Also a big fan of Malcolm Reed's BBQ rubs. Keep up the good work.
Hmmmmmm ..... a man after heart(I’m 71, very happily married to my hi school sweetheart) but that look good. 👍❤️👍👍❤️❤️. 🇨🇱AustinTX. Liam Donaldssen Mcintyre,Jr “MrDon”
Thanks for your detailed instructions! I got a 120f temp after 40 min, I should've check the temp more often. I kept the bbq between 300 and 325f. Still, it was delish.
Hi! I didn’t get to cook a tomahawk steak, but I did have a 2 inch 21/2 pound sirloin that I had no idea how to cook on charcoal grill. I tan across your channel and watched all the way through, and thought why not follow your video and maybe just have to make a few adjustments. That’s what I did, and if it wasn’t for your expertise of communication and your skills I would of had a burned outside and raw inside expensive piece of meat. It turned out great! Family enjoyed and I was proud of myself. Thanks very much for helping me through it
Hey bro great video. Where you located in Arkansas. That's my home state I live in Texas now. Man that tomahawk steak look perfect also love using Malcolm Reed killer hogs BBQ rubs man he's got the best rubs out there. Keep up the good videos and keep on GRILLIN
That's how I cook them also looks awesome. Last week I did a experiment on temps on my 26 kettle with indirect heat with 2 thermometers the one closest to the coals was 250ish and the one farthest from the coals was about 350. I kinda figured that there would be a difference between the two but I didn't think that it would be that much lol
Absolutely amazing looking steak. Well done and thanks for all the videos and knowledge. I have a weber q but ive recently retired and im looking at purchasing a charcoal grill. Can't decide between weber kettle and pk grill, but i think you might have made my mind up. Thanks heaps Paul from Australia👍
@@501BBQ I noticed you have a pk 360. They are $1500 here in Australia. Can get weber with accessories for half that. So might go with weber. Thanks paul
Can't wait for that 4.1K subscribers says 4.1M subscribers so I can say, I've been following that genius cooking channel😎👍😊 Great video! But what is the difference between your first timed thermometer and the thermo pen? Just the fact you can cook with the other one?
Hi !! I Loved ur Video, just have a question, ive understood that you shouldnt flip that Much the steak, and you do it a lot. Whats Your Thinking on That ? Awesome Video Btw
Cooking over coals that hot you have to flip it a lot or you risk uneven cooking or burnt meat. If I’m doing lower temps I definitely don’t flip it as much. Thanks for watching
В следущи раз используй вместо сливочного масла, говяжий бекон, оборачивай им почти приготовленное мясо, даже если бекон сгорит, мясо останется великолепным.. Вкус при этом как будто вагю еш!!!!
No expert here, but I like to wrap them in foil with butter garlic salt pepper to taste. After you near your desired temp I then open the top of foil and put under broiler for a nice sear on each side, usually only 2 minutes per side but you can look for the crust you want. But as the gentleman said bunch of videos online these days to get tips.
@@angelcorchado4410 I will try this. I was at Sam's and got a beautiful Tomahawk Ribeye steak for about $24 bucks about 3 pound steak on sale. The one I wanted was way to big it was a 72 ounce for about $40 dollars.
How dangerously slow, technique? I just started watching the reverse seared method and its satisfying. Thus looks like you have good technique but without fail. Iol. Good technique but i thought it was going to rot. I dont know jackshit about cooking.
