When I saw the thumbnail, I was surprised. A can of butter beans and a can of stewed tomatoes was my go to 'I'm too tired to cook' meal after work. I like how you've ramped it up with the onions, carrots, and spinach and look forward to making it this way myself. Now that I'm retired, I'm not too tired to saute some onions. 😄
Just from watching Albert chop onions, I've learned a thing or two -- if you leave the stem part on and make lengthwise slices through the onion, you can then easily chop a small dice crosswise without the headache of chopping individual slices of onion.
Brother, I gotta tell ya... Your recipes have been a revelation to my kitchen!! Thank you for starting a RU-vid channel, thank you for your frequent episodes, thank you for TONS of vegan options!!! Gracias, mi amigo, muchos gracias
I m from Thailand and happen to see your channel and fall in love with it-:) I like the charming way your explaining with the good rhythm in your voice❤
I love the simplicity of these recipes, although I'm from the south of France my french grandmother had some Spanish origins, some of her recipes originating from Spain. Your recipes bring me back to my childhood, when I would sit with her in the kitchen and watch her cook delicious Mediterranean foods 😋. Thank you.
Albert: Delicious and simple. I love butterbeans and spinach as well - oh, and *_ORÉGANO._* 😋 I can't wait to try this one. Thanks again. (Fan from San Francisco, California.) *!!~
😋🤗 I just made it. DIVINE! truly, I scanned my pantry and fridge and remembered this video. I didn't have enough cream so I supplemented w/ buttermilk. edit add on: I made a roux/ cream sauce and I forgot the carrots and spinach (even though I have them) the dish didn't need it. So Gooood.
Good morning, this looks so fresh and healthy. Adding the spinach was a lovely surprise! I am sure to try this, it is light but so nourishing. Thank you for showing and sharing. Kind regards.
Looks like another fantastic dish to try, I've made two or three of your other ones and they've all been quick, easy, inexpensive and healthy tasting, so thank you!
This was so amazingly good and very light effort!! Was wonderfully delicious, so much so, no left overs…. The 20 some year old ate most of it!! Thank you from a big fan 😊
Just made this dish today and it was delicious. The grated Manchego on the top gave it that extra edge. Love it. Will be one of my favorites. Thanks for another wonderful dish from Spain. 😊
I made this with ripe baby plum tomatoes, a small squeeze of tomato puree and a touch of water, served with sun-dried tomato sourdough garlic toast. I think it's the best vegetarian dish I've ever had! Rioja too. Will make again with a flaky white fish, maybe finished under a grill but who knows! Thank you Spain on a Fork.
I made this tonight and paired it with some sweet Italian grilled sausages, since it was on hand and omg amazing! The flavors are excellant, prep/cook was breeze, and it can easily be the main dish or work beautifully as a side with just about anything. Thank you so much for sharing. 🙂😊
All of my garlic cloves may have brought a friend, and my oregano may have been marjoram and my spinach may have been arugula and my manchego may have just been some nutritional yeast....this was delicious, especially after "spilling" some white wine in the pot..
Wow, this really is made with pantry staples! The only item that I don't always have on hand is the spinach, but that is easily remedied. I may cook my own butter beans from dried (or I may not), but since I'm retired that is easy to do earlier in the day. The recipe looks and sounds delicious (Butter beans, tomatoes, and spinach are all in my list of favorite foods.) and I'm trying to appease my doctor by eating less animal protein, so this will be tried as soon as I can get to the store for some spinach. Thank you so very much.
Simple, fast and it looks very nice. Certainly one could also use fresh herbs if available. I also wonder if a bit of lemon zest would add to the flavor - either grated or a single piece cooked with the tomatoes. As for fish, ideally I would eat some grilled sardines with it but some fresh salmon fried in the pan or baked in the oven will do.
As kids, we were forced to eat plain, over-cooked lima (aka butter) beans. I haven't touched them since. I'll try this recipe some time and let you know. (A thought: I might add raisins for a touch of sweetness---plus they go well with wilted spinach in other recipes.)
For some of us who actually think European food is all meat protein, this is a pleasant surprise ❤.. love to create it. I'm gonna try it with some Indian flat bread (parotà).. thankooo ❤ 💙
Need to try this with fish, lightly sauteed in olive oil, thyme and smoked paprika. Darn, I do speak the Spanish of Mexico, but still need to tune my ears for the Castillian Spanish. It's the lisp I need to learn, the proper use, not to mention vosotros. The times I have been in Spain, Mexican slang has worked. Btw, last trip a long time ago, I bought an Admira guitar in Barcelona from a small shop. The owner was kind and very hospitable . Still love Madrid, but a bit hot in summer. This is why I prefer coastal Spain Spain looks like California.
