Tomato Relish 

I love all your receipes.from the Gold Coast 🌺🌸

awesome presentation didnt leave out anything for this newbie preserver

Thank you for sharing your down-to-earth recipe. I enjoyed it. Keep up the good work. I will be watching out for you!!!!! Elizabeth from South Africa. God bless.

Kia ora! The salting part is important if you want to store it or save it for later - it's fine to skip that step if you're eating it freshly made or keeping it in the fridge for a few weeks. Definitely salt it if you're making a larger batch or storing it, it helps with preservation and kills bacteria. Boil or bake those jars & lids at a higher temp, 50 degrees isn't enough to kill the bugs. Sorry, didn't come here to complain but it's important info, just in case! Thanks for sharing your recipe, I've lost a family recipe and I'm looking for something similar, this one looks awesome, ka pai :)

Thank you for teaching me how to make tomato relish. I’ve just tried it and it looks amazing. #grateful

Love it. Gonna give it a go

Easy peasy...thanks xx

Thank you so much for the easy recipe! I just made today and put everything in it like you said and a generous few pinches of chilli flakes. Yummy! Can't wait to try it!

Mash Allah May Allah bless you for all your efforts Ameen

Thanks Mum I will be using your recipe.

Kia ora whaea. I love your recipes. I follow you lots and have used many of your recipes. Kia ora koe whaea. Nga mihi nui to you and your daughter💜

Thank you Mumma's Kitchen. New channel for me. Have subscribed. Fellow Kiwi, ma te wa

Thank you. A great easy recipe

Kia ora whaea, back to make an easy relish.... Mauri ora

Love your simple style and ni fuss bs. Straight up. Making mine now. Thanks for the advise about not letting the tomatoes sit over night with salt and then drain, I'm ready to do this now, not tomorrow. Cheers anne

Nice recipe tried it, let it sit a couple weeks/ mths... beautiful on venison & any red meat shottch fillet steaks yum, veni sammy was rite up there with this sauce, umammi...thankyou sunshine

Beautiful recipe.Tastes amazing.

Made this easy recipe and found it too sweet for my taste, I added 3/4 cup sugar instead of 1 cup and although nice, still too sweet for me. My husband likes it a lot as he has a sweet tooth. Next time I'll try it with 1/2 cup. Great video with good tips and I'll just adjust a little for my personal taste : )

Thank you 💯👏

Great video

Absolutely going mad crazy for your recipes - just made the Tomato Relish - only change was a 1/2 tsp ginger - I have just had cheese and relish on toast and it was amazing -

Gave it a go but had no curry, substituted with cumin powder and had apple cider instead of malt. But it is amazing, already eaten a jar and I made it this arvo lol. Tastes exactly like my Nanny's but there's a taste missing. I'm guessing it's a herb and it was so long ago I don't remember the smell but would know the taste Thank you Mama for sharing

OMG.... I just found you on FB YAAAY 🎉❤

Awesome made some a couple of days ago are you reusing your lids or do you buy new lids each time asking as I also renew my lids thinking they won't seal properly 😊

Mine was a bit runny how should I fix that for the next batch?

Hey Mumma, I ended up trying this recipe,had an abundance of tomatoes this yr..Had to add a couple things and miss a couple,but it still went down a treat..Cheers🤙

Need to go hotter then 50deg on the jars, it will not kill bacteria that low

I just made this this morning, it's absolutely delish. THANKYOU ❤️

Thanks so if I was to use Kamo Kamo is it the same process