Kia Ora everyone ❤ It is a rather long video today, but I promise you its worth it! This was only my second time making a sponge cake and it is seriously easy.
Kia Ora everyone ❤ It is a rather long video today, but I promise you its worth it! This was only my second time making a sponge cake and it is seriously easy.
For the sponge you will need:
6 eggs
3/4 cup of sugar
Pinch of salt
1 1/4 cup of cornflour
2 tsp of baking powder
And for the fillings we used:
600ml of cream * I also didnt add any sugar because I was adding jam so thats optional if you don't want to add jam *
Any jam if you want to add jam
Fruit for in between or on top
A flake sprinkled on top
We baked the sponge at 180 on fanbake and it was in the oven for 20 mins and once cooked, transferred out of the tin to cool down. Annette usually does hers in a round cake tin, but if you're like me and you don't have one, just use what you've got!
I kid you not, that was just too flippen easy! BIGGEST ngā mihi (thank you) to Annette for sharing her recipe with us, our whanau absolutely loved it! Stay safe everyone and we will see you next time ✌
7 окт 2024