Korean beef flex!
* This content has been produced with the support of the Korean Beef Management Committee (paid advertising).
[Food Ingredient Information]
- Korean beef 1++ : Holiday Korean Beef Market
- Asparagus, shiitake, cheese, Himalayan salt, red wine: mart
[How to make]
1) Mix Korean beef sirloin and Bulgogi meat in a ratio of 1:2.
2) Add salt, pepper, minced garlic, one egg, and bread crumbs to minced meat and mix them well.
3) Put butter in a frying pan and grill sirloin.
4) Remove the meat and boil it down with red wine and lemon juice in a juicy butter.
5) Put brown sugar, red wine sauce, and mozzarella in the minced meat and make it round.
6) Spread butter on the iron plate and put meat on it.
7) Cook the meat flat by pressing the hotteok press.
8) Cook both sides until they are golden brown, cover them with the lid and let stand for 3 minutes.
9) Wrap it in paper foil and hold it with your hands like hotteok.
10) Garnish is prepared according to your preference and eaten together.
(Garnish recommends cherry tomatoes, asparagus, mushrooms, etc.)
12) Juicy, sweet and deep flavor of Korean beef flex hotteok! It's fire!
Cooking Tool Information]
Cutting board - Noeyhod studio
Frying Pan - Drops
Apron - Carrit
[ Shooting Information]
Camera - iPhone 12 mini, Canon mirrorless
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoeat)
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2 сен 2021
