Top 10 Fatal Foods That You Can Still Buy 

I'd rather eat boiled baby octopi. It tasted bland when I first had it

Uncooked pork or chicken, poisoned fish, unwashed raw greens, why eat it? Why?

​@@marionmarino1616 Why not?

@@whitneykawahara And why stop at food that can kill, when there are so many more comfortable ways?

Musta been some restaurant! Most chefs slice the tentacles into small pieces, look like potato slices.

@@marionmarino1616 it was from a tiny one

@@RayvenLunaNite o wow, yes I’ve seen those. McDonalds probably safer!

I'm glad you're okay!! 😊

@@leesashriber5097 thank you ❤️

good. No way in hell

Same here lol

I'd feel too terrible about it. A bit messed up

I’d honestly would love to try it

Lmao

San-nakji dish isn't alive. It only looks that way because it keeps squirming a while after dying.

@@rlacksgh9673 As the host said, though, it CAN be eaten alive. Also, chopping it up like that, starting with the tentacles, is also a cruel way to kill it.

@@markalexander3659 Cruel is a matter of perspective, and often a very flexible subject.

@@rlacksgh9673 It can be, yes. But causing a living being that is capable of feeling both pain and distress (and octopuses are actually VERY intelligent) severe pain and distress that is 100% unnecessary and avoidable is considered cruel by the vast majority of people. You'd have to be very ignorant or a sociopath to think otherwise,

🤢 I prefer my food to not still be moving while I'm eating it.. There was an episode on "1,000 ways to die" where a person did die from consuming live Octopus as they choked on one... But hey, to each their own I guess 🤷‍♀️

@@shellyknowsall some people just have weird tastes in food

@@joshuamohlman i always have a belief to it at least one. Squid and Octopus won't do again.

@@joshuamohlman true that

My Florida high-school mascot. Hello from across the shore.

Really? They’re poisonous? I didn’t know that.

@@10191927 so really, just to be clear, barracudas are not naturally poisonous in the same way that Pufferfish are. Pufferfish have that lil poisonous liver that naturally contains toxins, and once it’s ruptured, everything else is deemed contaminated. Barracudas, on the other hand, are only toxic based on what they’ve happened to eat. They are carnivorous fish and therefore their toxicity is based on the other fish they consume. In the Caribbean, their easiest catches are low-dwelling fish that feed off coral reefs. These reefs contain the actual toxin in question, and once a predator consumes the infected prey, the toxin actually becomes stronger. The toxins here are called “ciguatoxin” and “maitotoxin,” and these toxins cause a reaction in humans called “Ciguatera.” What makes this situation worse is that it’s extremely difficult to detect whether or not a Barracuda is infected. Experts on the fish can detect it through smell, touch and taste, but even that is a gamble. And Barracudas aren’t the only fish that can have it (just the main ones). While Barry (as we call it) is indeed a delicacy in this country, it’s definitely not worth risking.

@@dustynias Yo that mascot is actually pretty badass 🤣 Kinda wish my school did something similar. Especially when "The Hurricanes" hits a taaad different after the strongest hurricane ever actually devastates half the country lmao

And a great excuse to pass on them 😂

In fact, green potatoes are poisonous.

I know shushi is popular, but raw, dead fish should be viewed with suspicion. I won’t touch it with a 10-foot pole.

@@marionmarino1616 nah it’s delicious. When you cook fish it becomes kinda bland and flavorless, sushi is really the only way to get the delicious flavor.

@@syntheticreality549 - but now because of the corona virus, there is a new way consuming sushi - aburi or torched so that it is still safe to eat People hate raw fish like tuna and salmon

@@syntheticreality549 Yes, I used to eat it. But this is the US not Japan. Fish is expensive, right. Those left over pieces don’t get thrown out, they put them back in the fridge again & again & again. I got 1 bad piece one time & never touched it again.

@@charliejoson9145 sushi and sashimi is extremely popular in America, meaning people, like myself, eat raw salmon and tuna all the time because it tastes good.

Enough delicious to die for??😉

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I mean, they even showed the Simpsons clip which is one of the most iconic moments in the series. I have tried Fugu before, not too bad to be honest, although very underwhelming

Trichinosis.

🤦🏻‍♂️

@@romainsavioz5466 Your point is? People choose to do what harms them and complain about it after. But continues to do it.

all animals are intelligent

@@jimbo9208 not chickens or fish

@@digdog66 how are they not

You're the type who watches nature documentaries and is fine when a lion kills a cub ' cause that's just nature '

Hell yeah. They’d eat me if they could and have no qualms about it. All life feeds in one form or another on other life. Deal with it.

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Can't upset chinese overlords

Kathmandu.

Ask another stupid fucking question bot

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