Whoo whee I did make stuffed cabbage last week using a combination of recipes from my mother and aunt and it was a lot of work; however it is fantastic just like when I was growing up.
This video brought back some memories of my maternal grandmother and my great aunt (who were sisters). They were full-blooded Hungarian, and they would prepare at least three things on that list on a regular basis. (I would tell you which foods they were, but I know I would misspell them because it's late and I'm really tired.)
This comment section is so awesome! Learning the culture and food of the language you are learning keeps that exciting spark of interest lit. Makes me want to try all of these wonderful sounding Hungarian dishes. 🇭🇺😃
I married into a Hungarian family. My father in law was born there, but left as a teen. He doesn't remember much, but loves longoosh (my way to remember how to say it). My kids like it too. Seems to be just fried dough, but good enough.
I had to become veggie, because of health reasons I love my paprikas and I will use the portabella mushroom for my paprikas and the gulyas leves ❤️❤️❤️ Kolbasz is what I grew up on. Thank you saying the translation and speaking about the food and the culture, because I am Hungarian as well and I like to learn about it. Happy paths❤️
My favorite is Paprikas Csirke, as always a common Sunday meal at my Grandmommy’s house for Dinner after church... also toltott kapsita was a regular staple on our home. Thank you for helping connect my heritage to my language... trying to learn but don’t have the money for the learning materials, so I really Love your videos❤️
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Love gesztenyepure; my mom made it at Christmas. When she was alive she taught me to speak, read and write Hungarian. She is gone about 35 years and I have lost so much. No one to converse with.
