Top 10 food stalls - Part 1 at Hong Lim Market & Food Centre, which is one of the most popular hawker center in Singapore to have some local food from traditional hawkers which are being run for generations.
Location: Hong Lim Complex, 531A Upper Cross St, Singapore 051531
MRT: Chinatown MRT (Exit G)
1. Tanglin Crispy Curry Puff Since 1952| #02-34.
The stall serves 3 types of Crispy Puffs - Potato Chicken & Egg, Potato Sardine & Egg, and Fish Otah. Each is priced at $2. You will notice that the puff is of buttery and flaky type and have an amazing taste.
There is “Tanglin Crispy Curry Puff Since 1952” at #02-34, and “Tanglin Crispy Curry Puff Original Since 1952” at #02-36, run separately by two brothers. Great taste, savoury, crispy and moist.
2. Tai Wah Pork Noodle | #02-16
A soup served along with minced meat, dumplings, meatballs and seaweed gave a good taste; It also had tender pork slices, liver and sole fish. We ordered both dry and soup versions. Each is priced at S$6. They serve it with either Mee Pok/ Mee Kia (type of noodles)
3. Ji Ji Noodle House | #02-48/49
Michelin recommended Wanton noodles when you are in Singapore. It is loaded with flavourful ingredients. Ji Ji Signature Char Siew Wanton Noodle is their best-selling noodle item, and it is priced at S$4.50. You can also get bigger portions for S$5.50, S$6.50, and S$8.50 if you want the bowl piled with ingredients. The in-house sauce is really savoury with dried fish and has a tinge of sweetness to it which makes it perfect and delicious with the noodles.
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10 сен 2024