Top 3 Turkish Soup Recipes 

Top 3 Turkish Soup Recipes
Kitchenlal
Indulge in the flavors of Turkey with the top 3 Turkish soup recipes in my latest video, presented by Kitchenlal! Prepare to have your taste buds taken on a culinary journey as we explore the irresistible favorites: Mercimek Çorbası (Red Lentil Soup), Yayla Çorbası (Yogurt Soup), and Şehriye Çorbası (Noodle Soup).
First up, we have the unbeatable Mercimek Çorbası, a classic lentil soup that boasts a creamy consistency and a burst of flavor. Join me in the video as I guide you through the simple steps to create this appetizing dish right in your own kitchen.
Looking for a refreshing and light option? Look no further than Yayla Çorbası, a yogurt-based soup infused with aromatic herbs and rice. This delightful summer soup is guaranteed to please your palate and leave you feeling refreshed. Join me as I reveal the secrets to making this creamy and invigorating soup from scratch.
Last but not least, we have the ever-popular Şehriye Çorbası, a timeless noodle soup that never fails to satisfy. With its small noodles and aromatic broth, this soup is a comfort food favorite. Discover how to whip up this delectable dish in no time with just a handful of ingredients.
Are you ready to immerse yourself in the wonderful world of Turkish soups? Don't miss out on this opportunity to learn these fantastic recipes that will surely make your taste buds dance with joy. Watch the video, like, comment, and share it with your friends so they too can savor the flavors of these delicious Turkish soups. Get ready to elevate your soup game and embark on a culinary adventure that will transport you to the vibrant streets of Turkey.
Ingredient list:
Mercimek Çorbası
1 onion
dried mint
1 tablespoon tomato paste
1.2 liters of water
250g red lentils
4 carrots
4 potatoes
Salt / Pepper
Yayla Çorbası
500g natural yogurt
1 egg
600ml water
6 tsp long / round grain rice
1 tbsp butter
paprika powder / dried mint
Şehriye Çorbası
60g butter
Dried mint
1.5 tablespoons tomato paste
1.5 liters of water
1 cup rice noodles
1.5 tablespoons vegetable broth
Lemon
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