Тёмный

The vegetarian Lentil Soup Recipe you've BEAN LOOKING FOR 

Yeung Man Cooking
Подписаться 1,4 млн
Просмотров 1,7 млн
50% 1

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE AN EASY LEBANESE STYLE LENTIL SOUP RECIPE TODAY!
LAY HO MA! You really need a good warm hug during the cold winter months and this bowl of soup definitely fulfills that! Join me in this episode and learn how to make a deliciously easy Lebanese style vegetarian lentil soup recipe today!
Ingredients:
2 cups red lentils
2 large russet potatoes
1 carrot
1 onion
3 pieces garlic
1 tomato
7 cups water
3 tbsp olive oil
2 tsp cumin
2 tsp salt
lemon wedges to serve
few sprigs parsley
zaa’tar to taste
pepper to taste
Directions:
1. Rinse and drain the red lentils and set aside. Peel the russet potatoes and chop into small cubes.
2. Finely chop the carrot, onion, and garlic. Dice the tomato
3. Use a kettle and bring the 7 cups of water to boil
4. Heat up a stock pot to medium heat. Add the olive oil followed by the onions. Sauté for 3-4min
5. Add the carrots and sauté for 2min. Add the garlic and sauté for 1min
6. Add the cumin, salt, and pepper. Sauté for another minute. Then, add in the red lentils and tomato. Sauté for another minute
7. Add the potatoes and pour in the hot water. Give the pot a good stir
8. Bring the soup to a boil, then cover and cook on medium for 20min
9. Transfer 3-4 cups of the soup to a blender. Blend on medium low for a few seconds. Then, pour the soup back into the pot and give it a good stir to combine
10. Plate the soup and garnish with fresh lemon juice, chopped parsley, a drizzle of olive oil, a sprinkle of zaa’tar, and fresh cracked pepper to taste
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RU-vid chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
• The vegetarian Lentil ...

Хобби

Опубликовано:

 

25 июн 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 3 тыс.   
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
@Kllnen
@Kllnen 2 года назад
Thank you! I just finished making it and eating it. Absolutely delicious! As always, love every new recipe!
@Brhaddhsiksha
@Brhaddhsiksha 2 года назад
I m watching your cooking style and I love them. I live in India will I get your free book there?
@IrshadFoodSecrets
@IrshadFoodSecrets 2 года назад
❤️❤️❤️❤️❤️❤️
@kimjohnston6195
@kimjohnston6195 2 года назад
Next on my list to make.....thank you for sharing!
@mio0101
@mio0101 2 года назад
Off topic.... But you look like jay from Jay and Sharon...😂😂
@susanhaunch138
@susanhaunch138 2 года назад
Watching you is a meditation in itself. The music, the way you chop your ingredients, your soothing voice and the fantastic end product.
@morganle9863
@morganle9863 2 года назад
I've always thought the same. The sound of the knife on the cutting board is so soothing for some reason
@katherinemooney4396
@katherinemooney4396 2 года назад
His voice is amazing!
@bettyragin-dawes148
@bettyragin-dawes148 2 года назад
Yess!! To smooth voice 😊🍃
@marthabelzie1386
@marthabelzie1386 2 года назад
True!!!
@SIERRATREES
@SIERRATREES 2 года назад
Yes a meditation here, 100%.
@stephaniesealy9375
@stephaniesealy9375 Год назад
I love it when I know I have all of the ingredients in the house! Watched this 30min ago, I'm now eating Lentil Soup with absolute confidence!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
Woooo! That’s amazing 🙌🏻🥳
@earth2jennyl
@earth2jennyl 2 месяца назад
I am doing the same thing! Just watched, and it is in the pot. How exciting!
@user-vu8ii8ce4e
@user-vu8ii8ce4e 20 дней назад
COOL! ALWAYS, Paula C ❤
@shitalkanitkar5995
@shitalkanitkar5995 Год назад
You've just made a daily staple of an indian kitchen ! If you soak the lentils for an hour it'll cut down the cooking time. Love your cooking . Stay yeung
@melvacrump3598
@melvacrump3598 Год назад
Reading many of these comments, it's obvious that your videos aren't just delicious recipes, they're also very soothing and relaxing. You provide comfort in food and other ways and that's a really cool thing 👍
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
🤗
@andreasleeper547
@andreasleeper547 2 года назад
Okay, I made this a few days ago in sunny Florida where we hit 86 degrees yesterday. I can't stop eating this! My 92 year old mom loves it too! I made some homemade flatbread with herbs from the garden to dunk in the soup. Guys, this is heaven. It just goes to show you that it does not have to be cold outside to appreciate a good soup. Many thanks. I love your channel!
@barbryll8596
@barbryll8596 2 года назад
I love soup anytime! It keeps you hydrated in warmer months and winter it's a must have for inner warmth.
@LAKSHMIANGELES
@LAKSHMIANGELES 2 года назад
AND IT COULD ALSO BE A COLD SOUP.😋
@kirstinstrand6292
@kirstinstrand6292 2 года назад
Can you post your flat bread recipe? Flat bread is great with sardines and dijon mustard!
@franko1372
@franko1372 Год назад
You sound like me Andrea!! I ate this Soup 3 days in a Row!!!
@oklahomaisok
@oklahomaisok Год назад
I bet this will be one of our favorite soups this winter. I have been holding back making soups till the weather cools down a bit so it’ll feel like even more of a comfort food.
@marystestkitchen
@marystestkitchen 2 года назад
I'm loving all the basics you are putting out lately! You make what could be ordinary so beautifully EXTRAordinary!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
😎🙌🏻 You are always too kind - it’s so incredible how simple ingredients can transform into such amazing and flavourful dishes. Keep well 🤗
@caitlinniciomhair9625
@caitlinniciomhair9625 2 года назад
Two of my faves being pals, yay!
@sadiedesimone7460
@sadiedesimone7460 2 года назад
Looks so delicious. Thank you for another recipe I can make with complete confidence. I will definitely make this omitting the oil. Ten years ago I learned to sauté using a hot pan and just a splash of water or veg broth if the veggies start to stick.
@olive4naito
@olive4naito 2 года назад
He really is a life saver for meal prep for busy people! Most people need quick recipes and like cooking with affordable ingredients.
@tonyacosta5545
@tonyacosta5545 2 года назад
I would like y cook books but I don't have money I disable I just got surgie for cancer ihave to vegetarian N food thank y hod bless
@mangelwurzel476
@mangelwurzel476 Год назад
I make this quite regularly, except I add celery, turmeric, paprika and cinnamon, in addition to the cumin, and cook without oil. It’s also great with sweet potato when I have them. So delicious!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
Sounds delicious 🙌🏻👌🏻
@kateallison3294
@kateallison3294 Год назад
Yes celery too
@MariePierCharron
@MariePierCharron Год назад
I also replace the russet potatoes with sweet potato. Love it! Thanks for the spice ideas.
@missjaclynlouise
@missjaclynlouise Год назад
I adore cinnamon I put it on top of my coffee and chai 👌🏼
@vpm7ginnie784
@vpm7ginnie784 10 месяцев назад
What do use instead of extra virgin olive oil ?
@darma8030
@darma8030 Год назад
An immersion blender is a beautiful thing for finishing soup. Just a few buzzes is all it takes. 👍🏼 It’s upstanding!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
Yes, absolutely 👨🏻‍🍳👌🏻 Always forget about that handy kitchen tool
@dm9022
@dm9022 Год назад
Yes I use immersion blender too , just a few dips … I like to keep the potato chunks … 😊
@ar2873
@ar2873 7 месяцев назад
The soup looks delicious. It's better to use a stainless steel immersion blender than a plastic mixer blender. Hot foods and liquids should not come in contact with plastic as the plastic chemicals will be released into the food. This is bad for our health.
@RedHotRuby
@RedHotRuby 2 года назад
We add cilantro, chopped green chillies,lots of lemon juice.
@hulamaiden4297
@hulamaiden4297 2 года назад
I love the way Yeung Man teaches his recipes. His voice is soothing, instructs short and teaches without a bunch of "fluff" and talk up front. I've made several of Yeung Man Cooking recipes. They're all delicious, vegetarian and/or vegan and quickly made. God Bless you Yeung Man!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🤗
@ronnettaw
@ronnettaw Год назад
Yessss! The simplicity is sublime.
@WendyHannan-pt7ez
@WendyHannan-pt7ez 2 месяца назад
I agree, he’s one of my very favourite chefs, he’s a no nonsense chef. 🧑‍🍳
@steve-adams
@steve-adams 7 месяцев назад
I used to love eating meals with a lot of meat and starches, but I've come to find meals like this so much better. It offers so much more nutrition, flavour, and interest. Somehow it's generally cheaper, easier to keep around the house, and so much harder to over-do; it's kind of perfect. This video just reminded me of what an incredible departure I've had from my previous palette. The idea of a burger and fries or steak and potatoes doesn't really get me excited, but I can practically taste this soup across the screen, and I love it.
@markbarbdearman2157
@markbarbdearman2157 6 месяцев назад
Me too!
@sallywilton2236
@sallywilton2236 2 месяца назад
It’s often hard for older men in particular to change their habits. My husband always resorts to same old things like ham, bacon sausages, pork chops cooked in lots of fat, especially if he does the cooking . These recipes are so tasty and nutritious that he actually asks for them and doesn’t feel cheated.
@dianasoto9803
@dianasoto9803 Год назад
I love your voice! I'm enjoying watching and don't feel like I need to skip ahead to get the recipe. You are the ASMR of cooking 🙂 Thank you!!
@MelvisVelour
@MelvisVelour 2 года назад
I grew up in Lebanon and the version my Tayta (Grandmother in Arabic) made also included a really healthy pinch of Aleppo Pepper for some smoky subtle spicy notes. Occasionally, if it was the season, she might add mushrooms. Thanks/Shukran for sharing this very hearty bit of Lebanese soul food!
@nadiajabbour7966
@nadiajabbour7966 Год назад
Like your version as well.
@orthohawk1026
@orthohawk1026 Год назад
@Heartthrob Goswamy Well in this case, he has a point. Lentils first were cultivated in the Fertile Crescent of the Middle East, the western part of which is......guess where? LEBANON!!
@aishathulmuhirizahussainmo8772
@@orthohawk1026 How can i buy your cook book Please let me know
@sojourner4726
@sojourner4726 2 года назад
You do what so few channels do: show the prep process in detail using correct technique. This is easy to follow with no unnecessary fluff. This is an easy subscription. This recipe is so simple I just need to buy the red lentils. I’m excited to make it this week.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
Happy you are enjoying 🙌🏻👨🏻‍🍳 Keep well
@redcloud09
@redcloud09 Год назад
I made this soup just minutes after randomly finding Yeung Man Cooking on YT 🙌 I did not think my meat and potatoes Husband would even try it. When he woke up from his nap (gotta love retirement) I guess he had smelled it and helped himself to a bowl. He likes it! Many Thanks Yeung Man! Like many others, I have lentils in the cupboard but almost never use them. Feeling happy satisfied.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
Happy to hear you both enjoyed 🙌🏻😎
@cherylannebarillartist7453
@cherylannebarillartist7453 Год назад
Your voice and graceful hands keep me watching every bit of your video!!! Do I NEED to watch every slice and cut??? No. But I feel myself settling in to every morsel…..and appreciate the beauty that is your whole process. Thank you!!!!! 💖✨
@marygard4608
@marygard4608 2 года назад
I made this amazingly simple soup for my family, who could not stop raving about it. It's even better the next day, if any is left! Would be great with a good crusty loaf of bread. The flavor is mild enough for young children. Thank you Yeun!
@errgowego7649
@errgowego7649 2 года назад
I’m new to your channel. I absolutely love how you show how easy it is to achieve these recipes. You’re so methodical with your prep and your calm demeanor makes whole process so relaxing. I feel confident to make your dishes.
@chrisgreek4285
@chrisgreek4285 Год назад
We made this soup this past weekend, and WOWZA!!! The flavours in this soup are so comforting - it feels like a warm hug and the nutrition is on point! This recipe is super simple to make and comes together really quickly. Thank you, Wil - I can’t wait to try more of your recipes!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
🙌🏻🥳 So great to hear you enjoyed
@annettereynolds7457
@annettereynolds7457 Год назад
I made the soup today. It was absolutely delicious. I was aiming for us to have a bowl each and then freeze the rest, but we ended up eating the whole lot.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
😎😆👌🏻 it happens all the time in the Yeung Man kitchen. Keep well and happy cooking!
@susanp.collins7834
@susanp.collins7834 Год назад
Annette, don't freeze anything with potatoes - freeze them and they taste like shit.
@sharonstakofsky-davis599
@sharonstakofsky-davis599 2 года назад
I’ve made many variations of lentil soup. Your soup was far and away the best I’ve ever made. I used vegetable broth rather than water, but the taste and texture was amazing. It’s pure perfection
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🥳🥳🥳
@smallfootprint2961
@smallfootprint2961 2 года назад
Also the broth to saute instead of oil.... Makes for a healthier soup. Drizzle some reduced vegi stock on top. Your body will thank you.
@jonber9411
@jonber9411 2 года назад
@@smallfootprint2961 I actually drizzled som bacon fat from the frying pan all over the soup. The small pieces of blackened, salty, destructivly fried and burnt rests from the crispened bacon really elevated all of the tastes. It adds that extra salt and lip balmy animalistic thick and sticky faty feeling. Like when you dig your hands into a sheep fur. But in your mouth
@marygard4608
@marygard4608 2 года назад
@@jonber9411 Wow, very descriptive..I'd avoid you if I were a sheep.
@jonber9411
@jonber9411 2 года назад
@@marygard4608 I have a though time figuering out if this is a compliment or an insult.
@baldinamolino6577
@baldinamolino6577 2 года назад
Well I had something else scheduled for tonight. But yes, it’s lentil soup for dinner! Easy and every ingredient is already in my kitchen. Thanks
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
😎🙌🏻 what time is dinner 😆
@surashmiekaalmegh
@surashmiekaalmegh Год назад
The consistency of the soup is what we call the Dal in my country, India and we eat it with Roti/chapati/naan/kulcha / Rumali roti/ bhakri (all types of Indian Bread) or plain rice. Interesting that it's consumed as a soup. I had eaten it as a soup in Istanbul, Turkey too.Good variation with potatoes which we usually eat as a vegetable soupy ( curry ) or solid
@rafkend1422
@rafkend1422 3 месяца назад
Yes! Dal is the miracle food of India. The way made in this video is the base for several variations of Dal recipes in Northern India. BTW, I absolutely love Indian food and Dal is on top of the list.
@brettsprang7991
@brettsprang7991 2 года назад
I've been working on rounding out my own lentil soup recipe. I first seen recipes usually chicken stock or water.....I eventually saw vegetable stock referenced. I make my own vegetable stock and think in a soup such as this means every thing. I use an "exotic concoction" of Cumin, Turmeric, Paprika, Black Pepper, Garlic Powder and a pinch of Crushed Red Pepper 😋 This type soup is so faraway from the juvenile stuff I had growing up. It's natural, pure, hearty and health!
@markcoren2842
@markcoren2842 2 года назад
I made this for dinner with a spicy dinner salad. This is a lentil masterpiece! Everyone loves it. It now has a happy spot on our "make it again!" list. Thanks for all of your great recipes! This is probably the most consistently excellent set of recipes I've found on RU-vid.
@danielletaane9792
@danielletaane9792 2 года назад
Just watching you chop, and cook is an art in itself, Will😊🦋
@wendyhannan2454
@wendyhannan2454 2 года назад
He makes it look so easy, this soup is a must try for me. I can’t wait to try this 😉
@vickilindberg6336
@vickilindberg6336 Год назад
Love your timing. You give me enough time to make exact, legible notes, with no unnecessary chatter. Thank you
@randiclark1
@randiclark1 Год назад
The blend at the end - YES!
@Anonymous-jx8zy
@Anonymous-jx8zy 2 года назад
OMG, I am saving all of your recipes. I am a lentil person and this is sooo wonderful to see all these delicious healthy recipes.❤
@lorimyers5218
@lorimyers5218 2 года назад
This soup looks amazing and healthy ❤. I have added red lentils to my shopping list so I can give this a try. Thanks for another great recipe. All of your recipes I have tried have been delicious!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
👨🏻‍🍳🙌🏻
@marlesimms
@marlesimms 11 месяцев назад
There is a distinctly gentle quality to your videos that is very soothing. Obviously great recipes as well, but I especially appreciate the gentle tone
@craftme
@craftme Год назад
The original of this soup is Moroccan. Thank you for this new version of it!
@kvk1960
@kvk1960 2 года назад
This is the best channel for me whenever I am sad or upset. Will is so wonderful, his voice, the music, and I learn something amazing! He is a wonderful teacher every recipe works out perfect. Thank you Will you are loved!!! ❤
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🤗
@layalannan
@layalannan Год назад
This is a delicious and amazing lentil soup. As a Lebanese I grew up on a simple lentil soup, the way its cooked in this video is absolutely fantastic...thank you, this is how I'm cooking this soup from now on!
@monicacruz4407
@monicacruz4407 Год назад
I have this recipe minus the onion, garlic and tomato , handed down to me from my English mother in law, as ‘Armenian soup’. I can see how the extra ingredients and the addition of the parsley at the end take it to another level, thank you 🙏
@rafkend1422
@rafkend1422 3 месяца назад
Yes, Armenian soup; Vospov shorba, or to be more precise; Vartabed shorba (Monastery Soup)...Historically Armenian monastery students were served this regularly, because it was nutritious and easy and cheap to make.
@pmnsoccer2010
@pmnsoccer2010 2 года назад
I made this the day after you posted it and it was soooo good. Never thought of adding cumin to lentil soup but if definitely made a difference. I used my immersion blender and blended the whole soup instead of leaving chunks and wow. Will definitely be making this again!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🥳🥳🥳
@lanaofficiel4042
@lanaofficiel4042 Год назад
The cumin will prevent the lentils from making your stomach bloated after consumption.
@doloressandovalmartinez9642
@doloressandovalmartinez9642 2 года назад
I made your soup today, yummy 😋🍜 I added thinly sliced zucchini and thinly cooked bacon Using the green lintils I made corn bread to accompany the meal Most definitely will be making it again Thanks 😄
@pinkiepinkster8395
@pinkiepinkster8395 Год назад
Next time please leave out the bacon which is unhealthy and comes from sentient agritortured animals. Our future is vegan
@fallingintime
@fallingintime Год назад
Don't you ruin the bacon if you boil it?
@darlenedevegan8370
@darlenedevegan8370 Год назад
You are my favorite chef of all times! I love your recipes, your voice, the music you play, and just everything about you. Definitely will be getting at least one of your books!
@GulfNZ
@GulfNZ Год назад
Hi there, I am on the North Island of New Zealand and have just made this soup. I only had brown lentils and assure you my soup is absolutely delicious. Have subscribed to your channel and will soon try your lentil curry. Thanks for this great, quick and easy recipe❤❤
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
That is really great to know and keep in mind 🙌🏻 Happy to hear you enjoyed. Keep well
@ondrejhronec9220
@ondrejhronec9220 2 года назад
This is not cooking, this is a poetry ❤️ amazing as always! 👌💐
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🤗
@nexusromi4806
@nexusromi4806 2 года назад
So comforting, this is amazing for a cold day and on a day when you just need some warmth. Thanks a lot Will be trying it !
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🙌🏻👨🏻‍🍳🤗
@TirainUK
@TirainUK Год назад
I'm so grateful I've found this channel. Such cheap, healthy easy and quick recipes!
@patticharron3161
@patticharron3161 7 месяцев назад
It is difficult to believe this incredible soup is so simple to put together. Love the addition of a squeeze of fresh lemon before serving. Super yum! Thank you for sharing!
@clovawolfe6830
@clovawolfe6830 2 года назад
I wasn't sure what to cook today until after watching your video. My vegetarian lentil soup is almost ready! Thanks for the inspiration!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
👨🏻‍🍳🙌🏻🥳
@nadirafant6428
@nadirafant6428 Год назад
I just made this soup tonight and blended half of it for that Creamy umptiuosness. So delicious and simple. Thank you for this. I've finally utilized the red lentils I had in my storage for months!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
🥳🥳🥳
@nadirafant6428
@nadirafant6428 Год назад
Just had to say I've made this soup now twice. It makes a lot of leftovers so I stick the extra in my freezer lol it's still just as good. I add in some hot sauce to my bowl for a lil bit of extra acidity and heat! Such a comforting and simple meal. Thx for sharing
@MalenaBurden
@MalenaBurden 15 дней назад
You’re so professional and pleasant to watch your delicious, nutritious recipes! Gracias from Colombia!
@gingerlawrence4677
@gingerlawrence4677 2 года назад
Delicious and super healthy too, I made it tonight and it's SO GOOD! Thanks!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🥳🙌🏻
@arj-peace
@arj-peace 2 года назад
Great recipe! Very straightforward and not too many ingredients. Thank you for the very clear instructions in both the video and the written recipe.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🙌🏻👨🏻‍🍳
@monecagainer6202
@monecagainer6202 Год назад
Absolutely love the way you present the instructions. Short and to the point. No rumblings on and on and on.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
🤗
@lochamb1234
@lochamb1234 Год назад
I have just found your channel today and gosh am I excited. I am the only vegetarian in my house and only my 18 year old daughter will eat some of my my vegetarian dishes so the idea of quick one pot healthy recipes that I can make for me and other dishes for fussy meat eaters. I adore thick winter soups. I shall definitely be cooking this soup during the week.
@meghaaabhardwaj7042
@meghaaabhardwaj7042 Год назад
Similar to an Indian Dal - this looks delicious too! My favourite combo is the lemon and Ghee together on hot dal. Tastes divine! especially paired with boiled rice
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
🙌🏻👨🏻‍🍳
@juliawitt3813
@juliawitt3813 2 года назад
This looks like another winner. The lentil rice was amazing. Thanks for all these really simple recipes 🙌🏻
@redharlow2567
@redharlow2567 2 года назад
By the way. Rice is white or brown or parboiled ? Thanks.
@susanleitson9958
@susanleitson9958 Год назад
I love the whole presentation, the close ups of the chopping (VERY helpful!), the timing of each ingredient as it goes into the pot, the gentle music, addition of ingredients given slow enough to be able to follow, terriffic in all! Looking forward to making this! I love lentils!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
Wow, those are such kind words and am happy to be cooking together 🤗👨🏻‍🍳 Keep well
@blossominglife14
@blossominglife14 Год назад
It looks nice and rich red lentil soup . Your presentation is very nice and ultimately, the way you have served and decorated with parsely and olive oil was amazing . You have really enhanced it's taste . Thank you for sharing
@kcarnahan6971
@kcarnahan6971 2 года назад
Loving the recent lentil recipes, thank you so much. I’ve made the lentil and rice recipe multiple times and have recommended your video to so many vegetarian friends. Appreciate all you do! Can’t wait to try this lentil soup recipe.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🥳🥳🥳
@kathleenkelly1319
@kathleenkelly1319 Год назад
Beautiful thank you
@nicholasmcgreevy8313
@nicholasmcgreevy8313 2 года назад
From a meat eater to any skeptics: I made this as my 1st attempt at a recipe from this channel. It was really good and very satisfying and easy to make. +1 purchase of the vegan ramen cookbook. Well done.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
👨🏻‍🍳🙌🏻 It’s a pleasure to be cooking together
@nicholasmcgreevy8313
@nicholasmcgreevy8313 2 года назад
@@YEUNGMANCOOKING next up is the next level chili oil!
@kellylosasso1126
@kellylosasso1126 Месяц назад
I just made this soup again for the 10+ time! I had made my first batch of my own vegetable stock and used that instead of water, it was amazing!! I really can not stop making this soup, thank you!
@CarlaPowell
@CarlaPowell 5 месяцев назад
Made this soup yesterday and it came out so good. I did add some chicken broth to it. I’ve cooked different types of beans all my adult life, but had never cooked lentils before. I liked your recipe most of all out of the lentil soup recipes on RU-vid because of the addition of the potatoes. They made for a heartier soup. Thanks so much!
@rock-n-rollfoodie
@rock-n-rollfoodie 2 года назад
I’ve made this recipe three times. It is beyond delicious! Thank you! 🙂
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🤗
@AmandaJYoungs
@AmandaJYoungs 2 года назад
It's bedtime here as I watch this but I'm going to make that tomorrow, Wil. It's another one of your dishes that's not so hard to make but will pay big dividends when it comes to taste, I can tell! Thank you, you deliver great value to your RU-vid subscribers consistently and I appreciate it.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🤗
@tammyhabsha9434
@tammyhabsha9434 Год назад
I love the way you cook you keep everything so clean and easy to follow....not forgetting your WONDERFUL voice. It is a real pleasure to watch you🌹🌹🌹
@cindy9155
@cindy9155 Год назад
Great video, the soup looks wonderful! Being able to see his chopping methods, etc. was very helpful. Great instructions, great video, and great healthy meal!!
@dbentleyto95
@dbentleyto95 2 года назад
You are so correct. I cook different kinda of lentil soup, especially during cold weather. I make one very similar to this one, but will be following with this one very soon. You are so soothing to listen to and so precise with your speech. I hear your soothing voice call out the ingredients in my mind. It slows me down a bit and helps make great food...with confidence. Thank you
@corvettewlodek5996
@corvettewlodek5996 2 года назад
Ohhh! Thank you for making this amazing lentil soup and made it with simple every day ingredients! I’m going to make it this week!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🥳🥳🥳
@user-rs3qw3ln4o
@user-rs3qw3ln4o 3 месяца назад
Soups don't come any better than this! And Yeung, so charismatic and creative. Both keepers!
@shirleybryant3525
@shirleybryant3525 Год назад
I’ll definitely be using this recipe, it is so simple, just the kind of recipe I enjoy!! Thank you Wil for sharing your recipe!
@analisa4755
@analisa4755 2 года назад
I love lentil soup, will definitely be making this one, I love the way you explain each step of the recipe. Thank you 😊
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🥳🙌🏻
@noreensait7084
@noreensait7084 2 года назад
I’ve always been curious about trying pink lentils. Growing up with Indian food, I only ate yellow or brown lentils.This recipe is the perfect opportunity to try them! Thank you for sharing 🙂
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🙌🏻🥳👨🏻‍🍳
@cathyspillman115
@cathyspillman115 5 месяцев назад
Made this tonight and it is excellent as written. I had fresh dill su used a bit with lemon juice. So good!! Finally, tried a bit of smoked hot paprika. Perfect!
@Peopleperker
@Peopleperker Год назад
Just made this recipe without salt and oil. So delicious!! Thanks! Shared it with two omnivore neighbors and they loved it!
@viggy3520
@viggy3520 Год назад
I just cooked and ate this lentil soup. It is truly amazing! I usually wait to eat any type of soup or stew the next day so the flavors have a chance to meld together. I couldn't wait with this soup and it was perfectly flavorful right from the pot. I will be making this soup often. Thank you, Wil, for sharing your time and delicious recipes! And now, it's time for a second bowl...
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
Glad to hear you are enjoying 🙌🏻
@andreabritz4572
@andreabritz4572 2 года назад
I am used to sour lentil soups, but I am up for a challenge and your recipe is cooking on my stove right now. I can't wait to try it.
@feminitate2
@feminitate2 Год назад
I love the art you are offering us... the music is so beautifull and apropriate, every time... there are no words to describe the peace, calm joyfullness and sublime inner smile i feel...💝 and also gratitude
@cjgmc1
@cjgmc1 Год назад
Yum! The best soup ever! Thank You! Many Blessings!
@tanyabooysen3958
@tanyabooysen3958 2 года назад
Hi,have all the ingredients and I can’t wait to make this soup 🥣,thanks so much,the red lentils are a staple in my pantry.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🥳🥳🥳
@PaulStargasm
@PaulStargasm Год назад
The asmr on that potato chopping is so good! I'm gonna try this soon but add a twist, roasted pepper with paprika then blended and added to the mix. It's gonna be great.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
Sounds amazing 🙌🏻
@jameelahmooi5176
@jameelahmooi5176 Год назад
Love ur unique and soft way of giving and making a dish and recipe
@ann-mariem3163
@ann-mariem3163 2 года назад
Big YUM! I have changed my diet since having my gallbladder out 3wks ago to a more plant based.....making this soup for dinner tonight!
@TrashFashionNL
@TrashFashionNL 2 года назад
I've made this soup yesterday and absolutely love it! So does my husband and our son. This will definitely be a regular on our menu from now on. Thanks for the recipe. Greetings from the Netherlands!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🙌🏻🥳🙋🏻‍♂️
@lovekatz3979
@lovekatz3979 Год назад
This is cooking ASMR. Your voice is so calming. Easy listening, with food I can't wait to make. Thank you! 🥰
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
🤗
@Miami7
@Miami7 Год назад
Finally a soup with vegetables I can actually eat! I'm going to have to try this. I love that mean knife you are using!! It makes chopping look so easy!
@janethinojosa7519
@janethinojosa7519 Год назад
Oh my gosh...that looks amazing! I LOVE soup. Could eat it everyday. Also just got some red lentils and was looking for a recipe to use them in. Will be making this tonight. Thanks for your easy, healthy and amazing recipes! Keep it up.😋
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
You are in for a treat 🙌🏻🥳
@andreabontempo643
@andreabontempo643 Год назад
I made this and it was the best lentil soup I've ever had. making it again today on this cold s winter feel morning
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
Happy to hear you are enjoying 🙌🏻🥣 Keep warm
@shanthiwickramasinghe637
@shanthiwickramasinghe637 Год назад
Very good recipe with very clear explanation. 👍🏼👍🏼
@popgoes647
@popgoes647 Месяц назад
Thank you! I watched this video last night and I just prepared it for dinner. It truly took about 30 minutes. I replaced the lemon with lemon pepper. It's truly beautiful, and filling. 😊
@YEUNGMANCOOKING
@YEUNGMANCOOKING Месяц назад
🥳🥳🥳
@shellykearney7821
@shellykearney7821 2 года назад
It looks amazing. I have all the ingredients on hand and I know what I will be making. Thank you for sharing another wonderful yummy recipe video.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🥳🙌🏻
@shellykearney7821
@shellykearney7821 2 года назад
@@YEUNGMANCOOKING 🤗
@jamesnewsom5899
@jamesnewsom5899 2 года назад
I love the idea of bringing the water to boil separately and on the ready. I don't use garlic or onions much, but I replace the garlic and onions with fresh ginger and Hing ( asofoetida) . I love your simple, mindful presentation. And your recipes are easy to adapt with ingredients that I may have on hand! Now I definitely need your cookbook....
@gary3875
@gary3875 4 месяца назад
I can’t wait to make this. At 55 yrs old Ive shed most of my meat eating. I’ve been doing mostly vegan for about 2 weeks and feel great. I love your recipes! The homemade chili oil goes with everything!
@jmoore9157
@jmoore9157 6 месяцев назад
I have brown lentils so a longer cooking time but I’m in no hurry. I sub red bell peppers for tomatoes which I also do in chili. This will be perfect for dinner tonight. Thank you!
@heathersullivan8833
@heathersullivan8833 Год назад
Your recipes are just exactly what I have been looking for, simple quick nutritious delicious and vegan. Thank you
@smonasterio
@smonasterio 2 года назад
Absolutely impressed with your recipes! You definitely make cooking easy, healthy and confident!! I love the way you present everything! Thank you so much!!! That is another cooking party I want to attend. :-)
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🥳🥳🥳
@veroniquecagle4296
@veroniquecagle4296 Год назад
I love love love watching your cooking videos. They’re so calming and restful. But best of all your recipes are delicious, I made your lentils and rice one pot dish and my family just loved it, so good, thank you.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
Those are very kind words and it is a pleasure cooking together 🤗👨🏻‍🍳
@maryveltri1862
@maryveltri1862 Год назад
Your videos are very very educational and should be used as tutorials for other videos I don't even have to eat this I can just taste it with my eyes how good it is
@annmarieveronicajames2536
@annmarieveronicajames2536 7 месяцев назад
I can't wait till I have a kitchen to cook some of these recipes. Yum🙏📖😇
@annhamilton7319
@annhamilton7319 2 дня назад
Crockpot, no need of kitchen... welcome to van life
@ambhrani3003
@ambhrani3003 2 года назад
As an Indian (since most of us are vegetarians), am so happy to see cuisines other than mine! Will definitely try making this.
@ongbak8552
@ongbak8552 2 года назад
Well this is an Indian dish , It's Dal which is cooked everyday in Indian homes.
@givinthanks1
@givinthanks1 6 месяцев назад
I just discovered this channel two days ago and I'm making my second soup already. Yeung Man thank you for teaching me if I'm preparing the food well it will be well to my body. Also thank you for the wonderful, easy to follow videos. And in English! Very grateful to you sir.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 6 месяцев назад
Welcome and my absolute pleasure 🙌🏻👨🏻‍🍳 Happy Cooking
@mamanomusa-storyteller764
@mamanomusa-storyteller764 Год назад
You were right! I've been cooking IentiIs for years and the tip on sauteing first, boiIing the water and then bIending at the end were right on time! Thanks!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Год назад
🙌🏻👨🏻‍🍳🥳 So great!
@DaniVonKatanski
@DaniVonKatanski 2 года назад
I made this but fried mushrooms and added to the soup (I mixed the soup then added mushrooms when it was done) like a mushroom lentil soup, soooo good! Thanks for recipe :)
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 года назад
🤤🤤🤤
@CastledarkDweller27
@CastledarkDweller27 2 года назад
i did the same but i chopped my mushies up and air fried them till crispy... towards the end...so it coincided with soup just finishing its cooking. Then i topped this truly heavenly soup with the air fried crunchy mushroom bits...like they were croutons! Flavour way more pronounced. PS...HOW CAN THIS SOUP BE SO DELICIOUS WHEN ITS SO SIMPLE?? I LOVE IT!!
@Celestialrob
@Celestialrob 2 года назад
This looks so good. My favorite cuisine is Indian, though your Asian meals are now pushing it hard. I have a very similar recipe that adds turmeric and garnishes with cilantro. I've increasingly replaced water with organic vegetable stock. BTW - saddened by the demise of your food storage brand I've started buying the Oxo Pop Containers. Thanks Wil.
Далее
4 LENTIL Recipes EVERYONE Should Know
14:43
Просмотров 447 тыс.
When you combine Lentils + Chickpeas, magic happens!
7:11
ААААА СПАСИТЕ😲😲😲
00:17
Просмотров 689 тыс.
Вечный ДВИГАТЕЛЬ!⚙️ #shorts
00:27
Просмотров 1,1 млн
Homemade Lentil Soup Recipe
7:01
Просмотров 829 тыс.
Italian Grandma Makes Lentil Soup
15:31
Просмотров 2,9 млн
3 AWESOME Tofu recipes you'll LOVE!
25:59
Просмотров 317 тыс.
Have a can of chickpeas?  Try this!
10:23
Просмотров 1,7 млн