Top 5 Biggest Kamado Beginners Mistakes - Kamado Joe 101

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Top 5 Biggest Kamado Beginners Mistakes - Kamado Joe 101: If you're new to the world of the Kamado Joe, then this video is for you! In this Kamado Joe 101 video, we'll go over the top 5 beginner mistakes and how to fix them.
Looking to avoid these same mistakes and start cooking mouth-watering Kamado Joe barbecue almost right away? Watch this video and learn how to fix these mistakes so that you can start enjoying the perfect grilled meal right away!
#kamadojoetips #kamadojoe #kamadojoe101
Timestamp:
00:00: Introduction
00:09: Big Giveaway
00:36: Mistake #1: Not Preheating your Kamado
01:52: Mistake #2: Ignoring Fire Management Basics and Vent Settings
05:50: Mistake #3: White Smoke vs Blue Smoke
08:12: Mistake #4: Not Doing Maintenance
10:44: Mistake #5: Temperature Management - Time vs Temp Vs Feel
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Опубликовано:

6 сен 2024

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Комментарии : 91

@BartlowsBBQ Год назад

Top 5 Biggest Kamado Beginners Mistakes - Kamado Joe 101 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ixk7zhZcapA.html

@eliseintheattic9697 Год назад

My beginner mistake was starting a big ole hot fire and then being unable to get the thing to cool down so I could cook. Had no idea it would heat up to 400+ in 30 minutes. That was last week, now I'm an expert. 😂😂😂

@BartlowsBBQ Год назад

We all have been there! It can happen so fast when you get busy. 😀

@bikkandbee 2 месяца назад

Thanks for the explanations!

@BartlowsBBQ 2 месяца назад

You are welcome!

@toyotakurtis 11 месяцев назад

Great tips and overall great videos. Subscribed. Good to see another Oklahoma guy on RU-vid.

@BartlowsBBQ 11 месяцев назад

Thank you so much, glad you found them helpful. Also, great to connect with fellow Okies.

@jamesbrinn9701 4 месяца назад

Thankyou for this, Just bought my first one a Kamodo jr I"m 70 yrs old so be patient with me lol

@BartlowsBBQ 4 месяца назад

That’s awesome, congrats. I’m here if ya need anything!

@TerryLee04950 3 месяца назад

Me too only difference I’m 72. Who said you can’t teach an old dog new tricks.

@joshnoshhosh 2 месяца назад

Wow I'm 86! We can cook better than any of this McDonald's nonsense 🎉

@TerryLee04950 2 месяца назад

@@BartlowsBBQ the only add on I had to order was the cast iron grill, the wire rack just didn’t do it for me. I will never go back to gas or charcoal grill. Wish I had gotten it years ago

@doobieters1234 26 дней назад

Can you make the top 5 biggest mistakes with buying a Kamado (for the first time)?

@BartlowsBBQ 26 дней назад

This isn’t exactly that idea but similar. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EVzoJo-BvLY.htmlsi=Y7efzyiAOEAXq_2T

@doobieters1234 26 дней назад

@@BartlowsBBQ oh wow, thanks! Will watch it right now!

@frankarmitage776 Год назад

Yessir!! Can’t tell you how many times I’ve wanted to go out and cook some pizzas on the kamado and my heat deflectors are still dirty from my low and slow cooks 🤦‍♂️. So now I have to do a high heat burn and smoke out my whole neighborhood with an awful smell and cook the pizzas indoors 😂. Part of me wants to have an extra set of deflectors on hand just for high heat cooks like pizza or even high temp baking so they are always clean. That has been a mistake I make over and over and over lol. Thanks for the tips.

@BartlowsBBQ Год назад

Me too! Especially when your kind of in a hurry and forget what you cooked last time on the heat deflectors. I like the idea of having an extra set ready to go!

@BrianMiller1973 Год назад

This is why I use a drip pan. Kick Ash Basket makes a half moon drip pan to fit just one deflector as well.

@frankarmitage776 Год назад

@@BrianMiller1973 with those half moon baskets, you clean with soaking in water and scrubbing ? Never seen those. Might need one. Thanks.

@BrianMiller1973 Год назад

@@frankarmitage776 I usually line mine with aluminum foil to keep the clean up to a minimum. I have become a huge fan of Dawn Powerwash. Let it soak for several minutes and it does a great job with grease. I have cleaned my KJ grates with that since I got it and it keeps them very clean.

@BrianMiller1973 Год назад

Great tips and reminders for the newbies and the seasoned kamado owners. Perhaps not a tip that is relevant to the idea of this video, but I tell people to get in the practice of burping their grill every time they open the dome. Flashbacks are nasty. Thanks Scott!

@BartlowsBBQ Год назад

Thanks Brian! That is a great tip and reminder.

@Vusace777 Год назад

What does burping mean

@stromerhero8295 Год назад

@@Vusace777backfires When you open the dome, lot of oxygen is coming into the dome, this can cause big fire flames (Backfires).

@leejohnson197733 2 дня назад

I plan to cook all year round, would the kamado need to have a cover from the rain? Or is it OK in all weather?

@BartlowsBBQ 2 дня назад

I would get a cover.

@leejohnson197733 2 дня назад

Just looking to buy a kamado in the uk, what do I need to look for? Good warranty? Large grill

@BartlowsBBQ 2 дня назад

I would definitely look for a company that has good warranty, accessory versatility, and just the key features of the grill itself.

@user-jc3et5xt7j Год назад

Thanks for a great video. We are only chicken and goat eaters so thinking of getting a classic Joe, what cuts of chickens/ goats go inside and how long and how much temperatures do I need to grill them for ? Any instructions would be helpful. I’m completely new to this.

@BartlowsBBQ Год назад

Thank you, I'm so glad it was helpful. It depends on the size of kamado joe you have. If you are cooking chicken thighs, breast or wings, you can get a lot. Here is a chicken thigh video to give you an idea. Big Joe BBQ Chicken Thighs Recipe - How to get Juicy Chicken Thighs on the Kamado Joe Big Joe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-z2254pCezqM.html

@TerryLee04950 3 месяца назад

I have the junior. For whole chicken I go low and slow. Run it between 200 and 250 for two hours . Check with meat thermometer usually 180 degrees F is just right. Nice smoke flavor.

@billphilips8628 Год назад

I also think it important to clean grill grates after each cook. I have a spray btl of water to help break up the stuff on the grates. I also prep my grates with a high heat oil such as avocado or grape seed. Great video.

@BartlowsBBQ Год назад

Thank you Bill, another great tip and reminder! Lately, I'm using grill rescue scrubber that was created by a fire fighter I think is solid. You just get it wet and scrub while grill grates are hot. It's high temp material.

@billphilips8628 Год назад

Thanks for the tip!

@Nethanel773 4 месяца назад

Thank you for putting this up.

@BartlowsBBQ 4 месяца назад

You are welcome! Thanks for watching!

@mamabairds Год назад

Hey there! New sub here! I am about to try a Kamado grill for the first time and I was searching for some advice on it and your channel popped up! Thanks for informing us of the common mistakes and I feel more prepared to try my grill for the first time! Any other advice for a first timer? Thanks for all the help and I look forward to more videos!

@BartlowsBBQ Год назад

Hey Hey! Thanks for watching the channel. I have a a few other videos that will help you get started. Do you already have a Kamado or looking to buy one? First, I would decide on what your budget is and that will be a good starting point and how many people you plan on cooking for. If you don't want to break the bank starting with a Joe Junior or Kettle Joe might be worth exploring. Both under $500! Here is another video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NvP8cgL7Cz0.html This is on how to manage temperature: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PLqZhTVcPBA.html

@JACKIELVSGOD 6 месяцев назад

NEW TO UR CHANNEL, SUBSCRIBED, AND THUMBS-UP. I AM INTERESTED IN PURCHASING AND SO FAR UR CHANNEL IS VERY HELPFUL. THIS WILL BE MY FIRST TIME PURCHASING AN EGG CERAMIC SMOKER, SO I REALLY WANT TO DO MY RESEARCH. I HAVE ALWAYS OWNED THE REGULAR ALUMINUM DRUM SMOKER, BUT THEY ARE SO LONG AND AT TIMES HARD TO MANAGE. I WILL CONTINUE TO WATCH UR CHANNEL AND LEARN BEFORE MY BIG PURCHASE DAY. THX U FOR SHARING

@BartlowsBBQ 6 месяцев назад

Thank you so much for watching and subscribing. Let me know what questions you have and how I can help!

@JACKIELVSGOD 6 месяцев назад

@@BartlowsBBQ THX U

@BackyardSmokeMasterBBQ Год назад

Outstanding video & great tips! Very informative.

@BartlowsBBQ Год назад

Thank you so much!

@RolandoNispiros 7 месяцев назад

Thank you for the great tips!

@BartlowsBBQ 7 месяцев назад

You are welcome! Let me know if you have any other video topics that you would want to see.

@pjmiller5457 Год назад

Thermometers are like the scope on your rifle. Don’t put a 100 dollar scope on an expensive gun. Don’t ruin your meat with the best grill out there cause you bought a cheap thermometer. You will be glad you did. 😉

@BartlowsBBQ Год назад

👍🏻

@ABurghouts Год назад

Really nice video. Thank you! Learned a lot.

@BartlowsBBQ Год назад

Thank you so much and glad it was helpful.

@jerelgriffin4218 Год назад

Just got my first Kamado Joe classic 2 grill excited and nervous

@BartlowsBBQ Год назад

Congrats, you'll love it. Let me know if I can help.

@richhall1216 Год назад

Great tips, doing my first test run right now. Would love to have a 2nd Kamado Joe.

@BartlowsBBQ Год назад

Thank you so much. It's always fun to add more to the backyard patio.

@Raymond-sj7cn Год назад

Great tips👍🏽My mistake was using the wrong kind of charcoal. When I bought my Kamado I didn’t know that there was such a big difference in charcoal and thought that Weber Charcoal was good enough. What a mistake that was…..after 3 hours of (3-2-1 method) cooking spareribs my charcoal was burnt up and temperature dropped rapidly. After that I only buy premium Quebracho or Marubu charcoal 😅 Another tip I find useful is putting slowroller and /or deflector plates and other “cold” accessories early enough in the dome so they can also be pre heated before putting the food on the grill. And love my Meater..gives me the temp at the grill surface and the intern temp of the meat at the same time on my phone so I can work while my meat is slowly cooking and getting ready for dinner 😋

@BartlowsBBQ Год назад

Thank you so much. Yes, such a great reminder to add those things inside while it's heating up. I like my Meater as well.

@jonneymendoza Год назад

Don’t use charcoal, use bueguetts i believe its called. They need a chimney starter thought to light it up but last longer than charcoal

@bradb5913 Год назад

Preheat is essential!

@BartlowsBBQ Год назад

💯

@dannyclaydenchambers5907 4 месяца назад

Are you in Egypt?

@BartlowsBBQ 4 месяца назад

Nope.

@jmswillow5969 Год назад

I'm still learning the right amount of fuel it is super efficient.

@BartlowsBBQ Год назад

Understand that...you'll figure it out after a bunch of cooks.

@curtissmith2891 2 месяца назад

Thanks for the tips. Even they were repeated 3 to 4 times. Could have been a ) minute video.

@BartlowsBBQ 2 месяца назад

You are welcome, glad they were helpful.

@robertbaker50 6 месяцев назад

My biggest mistake was blowing the vent off, and it shot up to around 15 to 20ft in the air lol

@BartlowsBBQ 6 месяцев назад

🤪 That’s a good one!

@DiceRunner20032001 Год назад

What brand lump charcoal do you prefer?

@BartlowsBBQ Год назад

I personally rotate KJ Big Block and Jealous Devil.

@darnellwatkins4031 Год назад

Talking with hands is the first mistake! 🤣🙄 jk, love it 😍

@BartlowsBBQ Год назад

It's how I was taught as a communicator 😂! It got your attention, I guess it worked.

@nytess2 19 дней назад

Sometimes I close off everything and I still can’t get below 350°

@karinsolli9581 Год назад

Can I start with wood? And then it turns into charcoal I was 🤔 thinking.

@BartlowsBBQ Год назад

Charcoal is made from wood that has been heated in the absence of oxygen. You can use wood logs in a Kamado but it's typically recommended to use charcoal as primary source. Once you light a wood log, and burns down, yes, it will turn into a bed of heat. What are you trying to figure out?

@samadmirza301 11 месяцев назад

Good Luck on hitting your goal. I would LOVE to win a Kamado Joe BIG JOE III 24" ;) Just sayin. Found your channel and I had to sub ... good stuff here. Thanks for having me around.

@BartlowsBBQ 11 месяцев назад

Thank you so much, love being able to put these videos together. Let me know if there are other video ideas you want to see. Hopefully we can get you a new Joe! 😃