TOP 5 !! MOST PROFITABLE FOOD TO MAKE ON A FOOD TRUCK ! [ PLUS COSTS/RETAIL PRICING] 

YOUR COPY MY NEW FOOD TRUCK BOOK FOR START UPS : www.amazon.com/dp/B0BT5P27ZQ

Dude, I sell a 20 oz fresh squeezed lemonade for $5, 32 oz for $7. My lemons in soflo are $.33 each and I use half a lemon for the 20 oz drink. Total cost is right under $.30 for the 20oz.

All the selling prices seemed to be at minimum half of the price I've seen and paid.

Food cost ist not come from only material cost, we have pay also worker cost, parking fee, and more....

Imperishables. Shave ice🐸🍺🔪🔥

I literally cheered when you said tacos! Tinga de zanahoria will be relatively cheap to make!

New sub loved it