Top Chef: Just Desserts host and Top Chef judge, Gail Simmons joins Eric Ripert to chat and cook up some Welsh Rarebit on episode 4 of On The Table. This egg and Guinness based recipe is great for hangovers, especially when paired with a tequila based Bloody Maria.
On The Table
Celebrated chef and television personality Eric Ripert of New York City's acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest's signature dish -- one that defines them -- all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is "On the Table."
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Top Chef Host Gail Simmons Welsh Rarebit Recipe | On The Table Ep. 4 Full | Reserve Channel
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RECIPE
Gail's Spicy Bloody Mary
In a pitcher, combine:
2 1/2 cups tomato juice
4 ounces vodka or tequila
2 dashes of hot sauce, to taste
3 dashes of worcestershire sauce
1 1/2 tablespoons grated fresh horseradish
juice of half a lemon
Stir with a wooden spoon.
Fill 2 high ball or pint glasses with ice
Garnish with:
3-4 pickled onions on toothpicks
3-4 pickled green beans
2 celery spears
2 persian cucumber spears
Pour bloody mary mixture into each glass
Drizzle with: good quality olive oil & 2 dashes celery salt
Welsh Rarebit
In a small saucepan over medium heat, melt 1 tablespoon unsalted butter
Using a rubber spatula, stir in 1 tablespoon all-purpose flour
Cook, stirring often, until mixture is golden brown and very fragrant, about 3 - 5 minutes
Stir in:
1 ½ teaspoons mustard powder
¼ teaspoon cayenne
Then stir in:
½ cup guinness stout
1 tablespoon worcestershire sauce
When mixture is smooth, reduce heat to low
Whisk in 4 ounces extra-sharp cheddar cheese (coarsely grated), until very smooth
Spread a thick layer of the mixture on: 4 slices lightly toasted pumpernickel bread (cut ½-inch thick, toasted, and brushed with olive oil)
Transfer to a parchment-lined sheet tray covered & place pan under broiler
Cook until cheese is bubbly and edges of toast are crisp (about 4 minutes)
(meanwhile)
In medium skillet over medium heat, melt 1 tablespoon unsalted butter
When butter begins to foam, reduce heat to medium-low
Crack 4 large eggs into butter and cook until whites are just set and yolks are still runny
Remove toast from broiler
Place one egg on top of each slice of bread
Season with coarse salt & freshly ground black pepper and serve immediately
Salad
In a small bowl, combine:
Lemon juice
Dijon mustard
Coarse salt
Freshly ground black pepper
Toss together with:
1 bunch of arugula or mixed greens
3 ripe heirloom tomatoes, sliced
17 окт 2012
