Wylie Dufresne joins Eric Ripert to demonstrate a whole new style of cooking with his poached egg consommé, as well as a summer Rhubarb cocktail on the side. They discuss why Dufresne became a chef, what motivated him to innovate using the science of cooking, and how he found creative inspiration.
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ON THE TABLE:
Celebrated chef and television personality, Eric Ripert, hosts guests such as Anthony Bourdain, Stanley Tucci and Mario Batali in his home kitchen where they prepare a signature dish and discuss food, creativity and life. With great food and a little too much wine, everything is On The Table.
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27 сен 2024
