Top Chefs Answer Google's Most Asked Chef Questions

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Jack and Will tackle the internet's most asked questions about being a chef!
VIDEO CHAPTERS
00:00 - Intro
00:10 - How Many Hours Do Chefs Work?
00:51 - How Do Chefs Not Get Fat?
01:40 - How Do Chefs Keep Their Knifes Sharp?
02:55 - Do Chefs Eat Cr*p Food When at Home?
03:41 - How Do Chefs Get Food Out on Time?
04:08 - What Pans Do Chefs Use?
04:49 - How are Chef's Pans Different to Home Pans?
05:14 - What Oils Do Chefs Use?
05:33 - Why Do Some Restaurants Have Two Kitchens?
06:06 - Why Do Chefs Sometimes Speak French?
06:58 - How Do You Get Started as a Chef?
• • • • • • • •
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter

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Опубликовано:

6 июл 2024

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Комментарии : 40

@stephenhumphreys5261 Год назад

Both of those lads are stunning! Nothing better than a fit chef!

@BlitzB33 Год назад

your kitchen employees are very lucky to have you guys as their head chefs. also very lucky to have such a big and organized prep kitchen. wish your restaurant all the best 👍

@jackduggan8596 Год назад

been showing some of the lads at work this channel. cant believe you guys aren't more popular. I love watching fellow chefs in their own domain doing what we do best.

@ManGoDubz 2 года назад

Seriously love this content

@svlagonda7417 Год назад

Really good Q&A. I like these guys. Will come to their restaurant.

@djmartian7171 Год назад

Jack always looks so pensive I love it

@Bonzothegreat24 Год назад

love it!

@richieh2006 24 дня назад

Will, when you mentioned how far you walk during your shift, it would be interesting to see how many steps/distance your watch tells you you've done during a whole shift. A good few mile, I'd imagine.

@janism94 Год назад

25k subs, won't be long before it's 100k!

@wayneclark3641 4 месяца назад

Hi Guys - Love your stuff what are those long handled skillets that you guys use in the back - I'd love to get one - they look ideal for flash frying mushrooms and muscles etc in - any recommendations greatly appreciated x x x

@WSB732 Год назад

yall are people i wanna drink with, then wait for our best hangover meal 😅

@camman1056 8 месяцев назад

1:31 I averaged 18km a day as a waiter per shift from 12pm-3am - Saturday triple service it was more like 26km. I wore decent shoes out in a month, cheap shoes wouldn't last a week. When I got into kitchen it was less walking but just being on a line tires you out, its a good kind of tired though, better than waiting.

@johnathansubendran8054 9 месяцев назад

What brand are those sautee pans?

@nathanbenton2051 9 месяцев назад

is all clad big in the UK?

@apollyon9946 10 месяцев назад

Once I get a bit of a pay raise I'd love to eat out every day. I hate cooking all day, come home, have to cook again for myself. However, if you have health or financial concerns you have to do it. That's the case for me. I started meal prepping once a week so I could just heat up something real quick when I get home.

@christianperez7846 Год назад

For a career that’s incredibly demanding and quite often oppressive, culinary school is really expensive.

@mellowmarkable 11 месяцев назад

In the UK a basic chef course at a local college is done on a day release basis, 4 or 5 days a week working as a commis chef and then one day of college a week on your day off or 5th day. So the college course doesn't cost much as it's only one day a week and your employer usually pays + you are earning a full time wage... A posh private culinary school is expensive, yeah, but you don't need to go to one of those to become a chef.

@tonykennedy8592 5 месяцев назад

Do Chefs ever feel low-key upset when they spend so much effort presenting a beautiful dish just to see people tear it apart when eating it? Obviously thats what its there for, but so much delicate and intricate work and it's just smashed in a few mins

@justblacc_skin 2 года назад

My question is what is the most satisfying thing to you as a chef ? Is it seeing people appreciate your food or is it cooking a meal and knowing that you nailed it? Would love to know. 🌻

@organicmechanic5150 Год назад

I cooked for 20 years in Australia as a professional, the most rewarding thing I experienced was acknowledgment from our patrons. Having a patron walk up to the pass and personally thank you or having foh staff pass on the message was a satisfying feeling. It meant you did your job properly and people are grateful. If I eat at an establishment and enjoy my meal, I will always ask foh staff to pass on my thanks to the kitchen. It definitely is appreciated. Hope this helps.

@AstrixCloud Год назад

That's two questions.

@monsieurboks Год назад

@@AstrixCloud tosser

@llewellyn.7466 10 месяцев назад

I agree! The best part for me is also customer engagement, I have a great role at the moment where as I work on new dishes we actually give them to regulars for feedback. Its very special watching something that began in your mind usually a few weeks ago(sometimes years) turn into something that people cherish, and also having that feedback loop so that its engaging(and humbling) for everyone involved. Great fun involving people in the creative process.

@unluckeeeee 9 месяцев назад

I typically walked about 15000-20000(6-8 miles) steps on shift in the past and have been up to 30000... Where I am now I work much less hours and still squeeze in about 8-10000 (5-6miles)

@phoenixfitness700 Год назад

Jack sounds just like a slightly higher pitched James Haskell

@monsieurboks Год назад

i knew he sounded like someone that’s perfect haha

@lukebellamy3057 2 года назад

I know what you mean

@Ninjastar202 6 месяцев назад

I would love to sit at the bar with a pint and a sandwich

@codyave 7 месяцев назад

Q: How tall are Jack and Will?

@trex70 9 месяцев назад

50 or 15 hours a week..?

@organicmechanic5150 Год назад

There needs to be more narratives opened about the mental health issues and drug/alcohol use that chefs and hospitality staff are living with. Anthony Bourdain (RIP) was probably the most famous chef who was an ex addict.

@logiconlifesupport1899 5 месяцев назад

He stopped being an " ex" addict when he got with that succubus Argento

@LazarkGaming 10 месяцев назад

So after a failed clothing store they decided to open a restaurant, you got to hand it to them, they are determined to find success.

@tomsim22 11 месяцев назад

50 hours a week? That's too high. Are you paying the chefs for over time?

@rightbro 9 месяцев назад

Rape seed oil/ canola oil

@gregycalbert589 10 месяцев назад

Your cod head is is copy a cheap copy of the the Singapore fish head curry - why don't you offer the other side condiments is Singapore, you three times the price quarter the flavour