Top Quality Nagoya Cochin Yakitori - Fujirou, Nihonbashi Kayabacho - Tokyo, Japan

Подписаться 116 тыс.

Просмотров 240 тыс.

50% 1

Yakitori Nihonbashi Kayabacho Fujirou Tokyo
Omakase Yakitori Course] 15 dishes
8,800 yen per person (9,680 yen including tax)
10% service charge
We offer a variety of seasonal dishes and specialties such as Nagoya Cochin Momo Tataki.
Yakitori is grilled over Japanese Tosa binchotan charcoal using the finest "pure Nagoya Cochin" for its elasticity and rich flavor.
We carefully select the parts of the chicken that are recommended by the griller from the day's stock.
This is a luxurious and economical course that allows you to enjoy yakitori in the most delicious way.
Please enjoy the "Fun of Fujirou's Yakitori".
Fujirou, Nihonbashi Kayabacho Official website
fujiro.co.jp/top.html
Nihonbashi Kayabacho Fujirou food log
tabelog.com/tokyo/A1302/A1302...
Nihonbashi Kayabacho Fujiro Instagram
/ fujiro.nihonbashi
Nihonbashi Kayabacho Fujirou
restaurant.ikyu.com/121203
T-BOX Japan Instagram
/ tboxeater
T-BOX Japan X
/ tboxeater
Tasty Table Travel
T-BOX Japan

Опубликовано:

30 мар 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 38

@user-lo2hi9nq4r Месяц назад

ちびちびと呑みながら最高ですね🤤

@ismaelmorales3156 3 месяца назад

Simple, elegante y delicioso 😋☕🌻 gracias por compartir

@olofgustafs Месяц назад

皮が特に好き。パリパリで食感がいいな。

@mo7am 3 месяца назад

It's so comfortable vlogs 😊👍🏻🥀❣️

@brianjonas4654 3 месяца назад

The Chef is an artist. Thank you. Blessings from Texas,USA. 👍😊❤

@user-dh2wt5xu4k 3 месяца назад

最高❤ 適度な脱水完璧👌 つくね(下茹であり？) ご飯上盛りヤバいですね🎉 ソリレス？食べたい😂

@user-hz1oi8jj1u 3 месяца назад

焼鳥は美味しいね😃 大好きだよ😄 ビールだね🍺

@user-qf7or6bt9f 3 месяца назад

When I saw they had chicken and which I’m assuming is the Batsell Please forgive the spelling on that was the favorite part for my mom when she made chicken or turkey

@t0916118432 2 месяца назад

美食藝術😮

@tamon6183 2 месяца назад

画像が素晴らしい！まるで目の前にありそう🤤どのカメラを使ってます？

@Fungi884 3 месяца назад

those sot-l'y-laisse are huuuge

@teikitennkenn 2 месяца назад

見事な演出だ。焼き台に串一本笑

@SerjBaga 16 дней назад

Накормили курицей задорого, идеально)

@user-qn5fm3hn6s 3 месяца назад

ここの熟成寿司はやく行けるようになりたい😢

@bechatecha7271 Месяц назад

え、あんなおじさんが涼しそうに焼く余裕ある感じの客入りの店なのか？？

@viaDefault33 2 месяца назад

you should dine at Torie Ueno Hirokoji 10 course skewer, with starter and saborro don, matcha, tori consomme, and desert included for ¥10,000 best yakitori I've ever had, my friend is chef there

@user-lk7ir8cn2g 3 месяца назад

北陸育ちの自分。大阪とかでも、鳥の生肉、内臓関係を食べて大好きなのだけど、北陸の人は鶏肉の生肉は付き合ってくれない。家族でも😢

@jhrmd 3 месяца назад

を使用して翻訳: この鶏肉を生で食べても安全ですか?

@abe.channel1921 3 месяца назад

日本の鶏の１部は衛生的に管理されています選ばれた鶏は生で食べる事が出来ます！

@teikitennkenn 2 месяца назад

自己責任ですかね笑江戸政がねえ

@user-sc3rw7yy8x 2 месяца назад

なんか…思ったほどじゃ無かった。これだったら鳥しきとかに行きたいなぁ…

@totalChris 3 месяца назад

I would love to try, but i am slightly scared of eating chicken raw. Did nobody get sick from eating chicken raw?

@paulc7400 2 месяца назад

Isn't it funny in America we treat chicken like its poison? I worked in kitchens for awhile and we literally had to segregate and sanitize everything it touches. Japan has stricter hygiene and safety regulations on their chicken industry compared to say America or the UK I think. Any country that has factory farming systems which is max profit, chicken living covered in their own feces type of environments. Look up factory farming and that's the main reason for our treatment of chicken. Its actually pretty funny that we think its okay to have such dangerous conditions for something we eat so much but I suppose thats what keeps chicken so cheap.

@restaurantman Месяц назад

In Japan, Chickens that are utilized in raw or partially cooked preparations are raised according to specific hygiene and safety processes. At the farm level, the Chickens are vaccinated against E.Coli and Salmonella, their feed is heated to kill those bacteria, and the coop houses are regularly disinfected. This significantly reduces the risks for Salmonella and E.Coli. At Toriki Honten located in Shinagawa (Tokyo), I had Chicken prepared as Yakitori (grilled breast tenderloin) and Tataki (seared rare thigh meat). After ordering, the chefs sliced those sections from butchered whole chickens, and prepared the dishes right in front of diners. The chefs cleaned after preparing each order. Their Chickens were sourced directly from a farm that the restaurant owns. After dining there, I did not encounter issues from illness.