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How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles - Smoke Point

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At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more.
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Credits:
Producer: Connor Reid
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Опубликовано:

26 авг 2024

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Комментарии : 330

@mashu69 Год назад

The camera work and editing at the end was amazing! It has a dynamic vibe to it that's influenced by the chef's admiration for hip pop and breakdancing

@timnone2924 Год назад

i feel like someone says that every time, but hot damn this time it really was something. That ending sequence was so satisfying to watch

@samuelwisjnu Год назад

indeed, props to the whole production team and of course hip chef that adds so much flavor to this video (no pun intended)

@askchrishetrades Год назад

Agree. Great video

@gericko29 Год назад

And also the intro!

@ralphlaurenceopiniano5 Год назад

everything here is superb! great story together with the production! 🔥

@usamaepekonis Год назад

I remember watching Chef Atsushi Kono in the Omakase and prime time series. Using the part that's usually thrown out is such a great idea because not only is it cheap, it is also delicious and can introduce many people to things that maybe they have not tried yet. It's great to see chef Atsushi again and see the progress since the last time he was shown

@fanwee5048 Год назад

I miss prime time ;-;

@kintokisa Год назад

Where I'm at now, fried chicken crown is everywhereee Also the ovaries are kinda expensive here... 😭

@larrybirdstrashtalk8272 Год назад

@@kintokisaFilipino?

@HuỳnhMinhTuệ1997 Год назад

When you ignore your bias, eat the whole thing you killed, you'll grow to respect; the mundane things that feeds you.

@yanied9646 Год назад

It's great to see this guy in his own restaurant after the Omakase and Prime Time episodes. And that he's still so dedicated to this craft of using all the parts is inspiring to see.

@ebrahiemmajiet9784 Год назад

11:56 That fan-to-pepper-grinder flip transition was so smooth

@simonmarin6469 Год назад

Right. I notice that too..

@user-zd4ff7xm4c Год назад

I’m very impressed to watch Mr. Kono’s delicate & careful work with passion. He uses up whole chicken by taking advantage of every parts. At any rate, this movie makes my mouth water.

@erichong3430 Год назад

I remember watching an Eater video 4 years ago back when Chef Kono was with Torishin in NY. Good to see he has found a new home.

@joshuajtm7202 Год назад

I remember!! He has one in Vegas now!

@theoleskau8822 Год назад

One of my new favorite episodes! Such a nice guy who loves his work and always keeps up the spirit to make his customers happy😮‍💨

@user-ki3yn6ef7e Год назад

One of the most likable chefs I`ve seen on this chanell. I absolutely love how he uses as much of a chicken as possible. Always hurts me to watch how much food do the luxary restourants throw away.

@Deadchyno 10 месяцев назад

I never get tired of see Chef Atsushi Kono on RU-vid. Just a very nice guy glad to see himself at his own place.

@HardwareLust Год назад

I remember an oilder video on Chef Kono, maybe several years ago. His confidence and skill have grown so much since then. Definitely going to make it a point do visit Kono on my next trip to NYC.

@unruly_ronin Год назад

5:04 "So creamy" lmao this took me out Also, that closing scene was so cool. Bro's style was on full display. Top tier.

@kobe24OBCity Год назад

What this man is doing is art. Perfection.

@Yakitoriguy Год назад

Love this edit! Really shows the vibe of Chef Kono and the restaurant. It’s a must visit for anyone wanting to try top Yakitori in America!

@just1guy934 Год назад

if there is someone who can convince me to eat chicken testicles, it's this guy

@GuRReN1495 Год назад

Chicken testicles is regularly served in churrascaria, its definitely one of the better things on the menu

@kenz2261 Год назад

Indeed, it sounds kinda nice when he is explaining it

@MrTend0 Год назад

It will make your thing bigger and stronger, lol.

@MeanLaQueefa Год назад

Although that ovary is a no go

@urbanprojectz Год назад

Chickens don't have testicles.

@loofookilla2816 Год назад

This is the best guy I’ve seen on this channel. The chicken is amazing

@kououritan Год назад

"if not delicious, people not give me smile" sums it up

@rlancin Год назад

My compliments to the chef and Eater. This episode was top tier!

@AlanSmith88888 Год назад

This looks absolutely ethereal.

@dinoflagella4185 Год назад

Yes! That is my favorite part of the chicken. The oyster of the thigh is tender and very juicy.

@moto3463 Год назад

Favourite food channel on RU-vid

@RugMann 10 месяцев назад

I love this man's philosophy on cooking and life in general. Very inspiring, a true master of his craft in action Chef Atsushi Kono 🙏

@boblybob74 7 месяцев назад

I’m not a big soup guy but that smoked pumpkin soup with chicken and uni seems life changing

@randyho8128 Год назад

Yaki Tori is underrated part of Japanese cuisine, so many textures and flavors all from one animal.

@kenfern2259 Год назад

different parts of animal always have offer different texture and flavors but the fact is that they are seem to ew by the USA. They often get toss in for hot dog meat

@tuanang7889 Год назад

@@kenfern2259 American ew at everything that's not a burger.

@kenfern2259 Год назад

@@tuanang7889 pretty much

@simonmarin6469 Год назад

Chef Kono is back!! Love it Eater!!

@mspirits9911 Год назад

Been watching his works in many videos for many years and was glad he's still looking good. Also, as the video of him breaking down the chicken from many years ago had been my tutorial for making my own yakitori, still hoping that one day there would be a video tutorial of just him demonstrating the whole cut process again.

@mspirits9911 Год назад

@GiftEater... Okay. Stop with the scam

@bobodapopper Год назад

You should look at YakitoriGuy, he does an amazing job breaking down the chicken.

@mspirits9911 Год назад

@@bobodapopper okay. Gonna go check it out

@steveraman4562 5 дней назад

EXCELLENT THIS IS ART OF FOOD NO thrown out KEEP IT GOING

@MazdaRX7007 Год назад

Love his accent, really enjoyed his explanation.

@XxMasosxX Год назад

I never saw anyone use all part of chicken like this guy. Zero waste. Great chef.

@tdpmayhemyt Год назад

I remember this guy just being a chef in a Yakitori restaurant on an old episode. I also found out he’s a breakdancer and rapper. Now he’s owning his own place! It’s awesome to see this and congratulations to this guy!👏🏻👏🏻👏🏻👏🏻👏🏻

@Unflushablepiss Год назад

love the fact Chef is like "that's not useless dont throw out give to me!" and makes incredible dish

@theoriginalchefboyoboy6025 Год назад

What strikes me most is how happy he is making this involved cuisine...

@Waffletoasters Год назад

I wish there was a higher quality than the 1080p, it looks blurry or rather artifacty sometimes. But other than that another great episode.

@a902l9 Год назад

Such a cool smart chef! Bboy too, wow!

@user-zj1ru9un4d Год назад

It's hard to find a great chef like Mr. Kono in Japan. It goes without saying that the food is delicious, and the process of cooking is entertainment. The impression I got when I ate his food before was exactly the fusion of Zen and dance.

@elsk1031 Год назад

高級店行った事なさそうでかわいそう😢 高い店行けばこのレベルの人がうようよいるよ

@jaytothelu Год назад

To us, he is Chef Atsushi Kono. To them, he is Atsushi the Impaler.

@JohnHausser Год назад

Japanese cuisine is far superior to other cuisines ! Love it ! Cheers from San Diego California

@mr.cookie7308 Год назад

Nothing goes better with beer than chicken Yakatori dripping with teriyaki sauce and sriracha.

@stevenpatsatsis4060 5 месяцев назад

It's Astonishing, the amount of Prep that goes into his dishes

@handleishandlebar Год назад

Been wondering when this guy will get his own video, ever since Prime Time.

@rudolfsamonte7826 Год назад

Beautiful Dish and inspiring others like me Asian living in Australia. Brilliant 🤙

@MICHAEL_I97 10 месяцев назад

I want to come to his restaurant, looking at him cooking while playing bboy music, must be amazing

@tooliget3343 Год назад

Proud of this chef he came a long way

@shawnhampton8503 Год назад

Some parts....no. But most of this Yakitori is so great and would love to visit this place. These chefs are so skilled. Sushi chef level but with chicken and other poultry.

@fromnaras Год назад

shoutout to a camera man and editing team

@WH00ZAH Год назад

Damn that ending scene dope af! good to see him again after few years ago discovering him here at the omakase series

@christenzis6237 9 месяцев назад

I think I'm a different person after watching this. Blew my mind.

@redflamelcd Год назад

It's honestly so refreshing to not see subtitles the minute someone speaks with a foreign accent.

@lincolnkerlee548 Год назад

Ehh not really half the time people don’t know what they are saying

@cwg73160 Год назад

Refreshing? Tf are you talking about? Subtitles serve a practical purpose. Is this your way of virtue signaling?

@timnone2924 Год назад

i mean i get what youre saying, but if youre not familiar with a specific accent it can be really difficult to understand. Like i went to Norway recently and the people i was with spoke perfect english but ive never really been around Norwegians and that accent and it took me a while to really understand them

@Zaes223 Год назад

this dude's english is also pretty good

@squalie9 Год назад

Huh what? So you want people to not understand what they're saying?

@user-dc9rf1sy1m Год назад

Lol when he's explaining the texture of the testicles being so creamy... Im like, word? Creamy?

@user-ir6px8ro9r Год назад

It looks so delicious‼️

@TheChefmike66 Год назад

I'm in awe.

@josephweekes1660 Год назад

filming was exquisite on this one

@andresj361 Год назад

I’ve seen this guy on RU-vid before. It’s gonna bug me now but this some 🔥

@MatthewSmith-cp3hu Год назад

Imported his wood i dont know how he can afford to do that Incredible drive and artistry in precision

@CubensisEnjoyer Год назад

I noticed that too, I wonder if maybe he works with a Japanese importer to get his wagyu and wood at the same time

@jack0lee Год назад

I recommend for anyone who hasn’t been to get a reservation! The seatings book up fast!

@joshuajtm7202 Год назад

Wowwwww and your in las vegas toooo I'll be there tomorrow

@unguidedone Год назад

wow the editing on the video was much better this time

@hobikuhokiku Год назад

the skewers looks so mouth watering great capture my friend

@ashishkasliwal8290 Год назад

This man’s speed looks like he has 3 heads and 6 hands

@fatesteyneit2990 Год назад

I really respect chefs who uses every part they can of the butchered animal..

@kjnmr536 Год назад

いつも瞳がキラキラしていて、真っ直ぐで素晴らしい方である

@user-on9mr2th6i Год назад

Very Cool! I am proud of you as a japanese bussiness man.Enjoy your life in other country!

@Hacker67-xg6xm Год назад

I love smoke from burning trash. It is delicious.

@Rika101OfficialYT Год назад

good to see this guy back, his yakitori cooking is so sexy.

@tmmisunderstood Год назад

I always wanted to see more of his work 😭

@vincentboy99 Год назад

Omg i watched him years ago! Hes a master

@bodyandsoulinconstanttrans9190 Год назад

thank you so much for producing this amazing portrayal over great chefs and letting us see this for free too ! !

@misteranon763 Год назад

That charcoal is awesome

@frankson924 Год назад

I really like this chef 👍

@xwushu Год назад

Earliest I've been to an @Eater video and I'm glad! Yakitori looked fantastic and love how these are shot!

@Bsalty1975 Год назад

He's amazing, can't wait to eat at his restaurants!

@nicholascrow8133 Год назад

I do not wish to take anything away from this chef with my comment. I feel that the serving style is nearly as important as the chef's skills. By having each component of the bird served separately, the nuances of the different pieces is allowed to shine, above say a roasted whole bird. That said it takes a chef with the skills, knowledge and understanding to execute the concept, I'm definitely putting a yakitori joint like this on my bucket list! In otherwords, like any great chef, this guy fully understands the qualities of his product and how to get the very most from it.

@Mary-sh2bp 4 месяца назад

I don’t drink. Idk why or how, but one day, I started hating the taste of alcohol. Anyways, in a lot of izakayas/yakitori places in Japan, they require you to order at least 1 beer or alcohol when you sit down. My cousin warned me about it. But she loves drinking. I’ll just pass her mine when we do go one day. 🤣

@VocallyYours3 Год назад

How awesome is this for sure!! 🍽

@panda007 Год назад

Kono-San aged well. Looks like he lost a bit of weight since his debut vid. Keep yakitori’ing!

@keenanbhiro6746 Год назад

This shy look good as hell. Dam

@RaphaWell 3 месяца назад

In Brazil, we lave chicken heart. It's a delicacie

@RPS_FFRK Год назад

So fun, relaxing, and appetizing whenever watching Eater vids like this. You could already like taste or smell them from the screen hehe. 💪😊👌

@vividxjn Год назад

we Javanese eat that part too (fallopian tubes, ovaries and shirako), and we called those part uritan.

@wendyshoowaiching4161 Год назад

Wow! The cooking passion

@tmmisunderstood Год назад

amazing love from Bangladesh 🇧🇩

@ryanperez4894 Год назад

Philippines 🇵🇭 started that skewers

@WahyuHidayat-go8sk Год назад

Good oven behind the chef

@WahyuHidayat-go8sk Год назад

@GiftEater really

@WahyuHidayat-go8sk Год назад

What price and how to get it ☺

@fourleggedlys Год назад

Perfect video to go with my homemade fries and garlic chicken! I mean, that's my dinner today haha

@gomlbondoc Год назад

“Chicken testicles… so pure.”

@protopigeon Год назад

Chef Kono is a legend

@JimUe1 Год назад

Is there like not a single other Yakitori chef in existence?

@SpawnofHastur Год назад

Not one this good who's easily accessible and this fluent in English. He's more or less the biggest one in the US. You'd find plenty in Japan though.

@santos.l.halper1999 Год назад

I wonder if Ben and Brent ever opened "Beer and Bone"

@MR.GRIMM760 Год назад

Yes please

@rdarchitect Год назад

finally he reaveal the technique every cut part

@milesnapue Год назад

Hip hop and skateboarding. Welcome to the cookout.

@SocialHarwinism Год назад

Definitely would love to eat from him one day, but that editing at the end was 🔥🔥🔥

@angeleusebio9451 Год назад

AWESOME CHEFS

@jupinski Год назад

The chef's tone and dialectic is as Kendall Roy's

@europetravelling868 Год назад

Very nice… thanks for share

@Gigantic889 Год назад

Why the video quality drop when focusing or close up ??

@Mnguyen92 Год назад

Finaly a good camara edit broll style. What took you guys so long? Bboy atsushi

@berryflores4980 Год назад

Amazing!

@Max-lf4br Год назад

looks amazing

@tropa241 11 месяцев назад

Yum yum yum!!

@Rosk03 Год назад

This exact same chef was on eater 4 years ago with those 2 butchers doing exactly the same type of chicken butchery. And yes, chef did show off some of his breakdancing moves on that video… look it up