Stop with all that thick ass sauce for dipping. That seafood doesn't need to be hidden under barbecue sauce. Clarified butter and lemon juice is all you need.
Why is it so common to dip the lobster in so much sauce in the US? The best lobster I had has been in Italy and Greece and they just use some oil and lemon to top it with after it's prepared. Lobster is perfect as it is. Doesn't need to be dipped and ruined in too much sauce after it has been spiced and cooked.
@@DR-sv8ke Ofcourse it's subjective but it's objectively unhealthy to an insane degree. Especially when it's a food that can be just as tasty and alot healthier if you skip the childish behemot dips
@Vegadoro how are seasonings and a dipping sauce unhealthy? Lol dipping sauce is a small amount. Unhealthy to an insane degree is just you reaching to prove a point lol. It's a sauce, not the whole meal.
@@DR-sv8keTrust me. That's not a small amount. He literally dips the entire lobster inside it. You need like 5% of that amount maximum. And sauces are almost never healthy. Especially not the ones served at places like this bro. As I said, olive oil and lemon. There you got your sauce imo.
Looks kinda dry but delicious none the last im sure . I've only had lobster tail once in my life and that was a graduation dinner from my parents well over 15 years ago
I really wish they would show us them eating it to see the results on how good it is. These cliffhangers are annoying lol. I wanna see their expressions once they dip it in the sauce. I know I'm not the only one.
Like 450 there is king crab in there which is expensive and the lobster which is the most expensive and the crawfish which go for 2.78$ a pound and the normal snow crab each cluster is 16$ 3 pieces is 1 cluster and the full crab which is 24$
I've had Lobster 🦞 before, however my taste buds weren't too excited about the taste. I think too that it wasn't prepared correctly. I guess i would be interested in trying it again, with better results.
Love the flavour of lobster, especially the legs but the tail meat is usually tough. Good if cut up in small pieces or thin slices, otherwise tough to bite.😎
Ya know … there’s an easier way to remove the shell without using those scissors. Take the middle flipper and twist it off . Put your finger in the hole and push the meat out like a push up popsicle . Fast and easy
