Top Ten Tips For Perfect Cupcakes EVERY TIME! 

In this week’s video, I'm taking it back to basics and sharing my top ten tips for perfect cupcakes every time.
You may already do one, two or more of these things but by using all these techniques you can have lovely fluffy, light, flat topped cupcakes that are great for decorating on.
The recipe I use for 12 cupcakes:
175g Butter (room temp)
175g Sugar (you can use caster or granulated)
3 Medium Eggs (room temp)
175g Self Raising Flour
1 tsp Vanilla Extract
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