TOPALAK DISH ✅ A Perfectly Measured Recipe That Never Disintegrates 💯 

How to make Konya style chickpea and topalak dish? For those who are curious, we have come up with a recipe that is both delicious and easy to make!
If you have never tried the minced meat buckalak dish, which is a type of juicy meatball and will be the favorite of those who cook and eat local delicacies with pleasure, you should not waste any more time.
Don't forget to watch our video and try it at home for the buckthorn dish, which will be appreciated for its nutrition and satiety, and with which you can create a wonderful menu with rice and salad. Enjoy your meal!
for 4-6 people
Preparation: 25 Minutes
Cooking: 30 Minutes
Materials
3 tablespoons of oil
1 tablespoon tomato paste
1 tablespoon pepper paste
1.5 cups boiled chickpeas
1 liter of hot water
1 teaspoon salt
1 teaspoon dried mint
1 teaspoon of chili pepper
For the meatballs;
400 grams of minced meat
1 cup fine bulgur
2 tablespoons of flour
1 egg
1 medium sized onion
1 teaspoon salt
Half a teaspoon of black pepper
1 teaspoon of chili pepper
Preparation of
First of all, let's take 400 g of minced meat, 1 glass of fine bulgur, 1 grated onion, 1 egg, 2 tablespoons of flour, 1 teaspoon of salt, 1 teaspoon of chili pepper and half a teaspoon of black pepper into a suitable zucchini. Let's knead it with our hands until all the ingredients are mixed well.
After our mixture is collected, let it rest for 10 minutes if possible.
Then, let's tear small pieces into our hands and roll them.
Let's sprinkle 1-2 tablespoons of flour on a baking tray.
Let's leave the meatballs we prepared on the baking tray that we sprinkled with flour.
After shaping all the meatballs, let's shake the tray back and forth to ensure that all the meatballs are coated in flour. When we do it this way, the meatballs will not stick together and the broth of the dish will be more consistent.
Let's take 2-3 tablespoons of oil, 1 tablespoon of pepper paste and 1 tablespoon of tomato paste in a suitable pot. Let's fry the tomato paste by stirring for 1 minute.
Then, add 1 teaspoon of dried mint, 1 teaspoon of chili pepper, 1 teaspoon of salt, and 1.5 cups of boiled chickpeas. After mixing for 1-2 rounds, add hot water and let it boil.
When our food starts to boil, let's add our meatballs to the pot.
Let's add all our meatballs to the pot slowly and let our food cook like this. Let's boil our food for about 15-20 minutes.
After turning off the stove and letting it rest for a few minutes, our meal is ready to be served. Enjoy your meal!