Tortellini in Brodo, Italian recipe, Gianni's North Beach

Подписаться 48 тыс.

Просмотров 21 тыс.

50% 1

The tortellini's rich roasted meat and vegetable stuffing is enrobed in a silky yet toothsome pasta skin. Scoop one up in your spoon filled with the delicate deep-flavored chicken broth and you'll be in heaven. This recipe includes tips on how to serve to both meat-eaters and vegetarians at once.
Printable recipe: wp.me/p1bo0f-2yO
Facebook: / giannisnb
Google+: plus.google.com...
Twitter: / giannitv
Web: www.gianni.tv
Music by David Molina: drmsound.com/
Video by Hungry Village: hungryvillage.com
SUBSCRIBE: www.youtube.com...
Watch all my cooking episodes: • All Cooking Episodes
SUBSCRIBE: www.youtube.com...
NEW EPISODES EVERY SATURDAY

Хобби

Опубликовано:

26 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 29

@theresabollman8061 10 лет назад

Such a gift when I find an authentic Italian recipe that is totally new to me. Thank You, Gianni! Tess in NY

@Rudderify 10 лет назад

Great recipe! Glad you're posting more vids soon...been waiting for more tips from you. Again, thanks for teaching us your art.

@GianniNorthBeachTV 10 лет назад

Stay tuned. A new episode is coming each and every Saturday. We shot the next 3 episodes last week.

@ritarichardson3881 5 лет назад

Looks delicious. I thought you could only bake in glass at 325 degrees? You make your recipes look so easy. Now I'm hungry. Thanks for the share.

@williamgag 10 лет назад

Oh Gianni! Your channel is perfection! Thank you for this great recipe. More episodes ;) Great job once again!

@GianniNorthBeachTV 10 лет назад

Ciao. Be sure to subscribe. We're releasing a new episode every Saturday. We just shot the next 3 episodes. I hope you'll like them. --Gianni

@JensSage 10 лет назад

I missed your videos!

@GianniNorthBeachTV 10 лет назад

Ciao. Thanks for your support. Make sure you subscribe. We plan to post a new episode every Saturday. Buon appetito! --Gianni

@mrmac123 9 месяцев назад

Whatever happened to Gianni? He had great videos

@yuqing6964 8 лет назад

yummy......

@lovelyamor13 10 лет назад

Yum!

@Mzoomtwo 7 лет назад

yummm

@scarecrow1701 10 лет назад

Ciao Gianni, what a considerate and generous host you are! To do all that tortellini work to accommodate your vegan friends, as well as us carnivores :) The simplicity of using the very fresh and best ingredients makes your recipes a cut above others. In times past I have been caught ought while feeding a wedding party because I did not inquire as to the dietary preferences (or allergies) of the guests, so while most enjoyed the barbecue, a few were stuck with only crudités and fruit (luckily no allergies came forth ;) I'd like to take a stab (pun intended) at the brand of chef knife you are using...It looks like a Forschner-Victorinox 10 inch chef knife, just like I use...a great blade for the buck! If I'm wrong, please enlighten me :)

@GianniNorthBeachTV 10 лет назад

Ciao Randy. Soups and sauces are easy. They often have a delicious stand-alone vegetable base that can be made and set aside for vegetarians and vegans before you add the omnivore stuff. Buy the best ingredients you can afford. There's no place for inferiority to hide in a simple dish. --Gianni

@illman8876 8 лет назад

These are actually Cappaletti but Cappaletti in brodo is cool too. :D

@sunshine2049 10 лет назад

excellent !!! LOL, thought you mentioned it was going to be a slimmed down version? the meats were a bit too fatty for me. I would have, and have used chicken or lean grass fed beef. I like the way you assemble it

@GianniNorthBeachTV 10 лет назад

Ciao. I meant I was slimming down my overall food intake after the holidays. It's your kitchen so make this recipe your own. Use the meats you prefer. Let me know how your version turns out. Buon appetito! --Gianni

@sunshine2049 10 лет назад

Gianni, I make tortellini/cappelletti all the time. I am a northern Italian, so we really know our stuffings!

@LakshanW 10 лет назад

Gianni, Can you show how rice balls are made ?

@deannneal7239 5 лет назад

Do you have a recipe for raviolis without tomatoes my mother can't rat tomatoes

@Bluebelle51 5 лет назад

you could try a cheese sauce, I like to just mix a little basil, oregano and garlic in some olive oil, don't over cook the garlic, it makes it bitter

@oldsdrifting123 10 лет назад

Where did you get that red cooking pot? And do you know the company that makes it?

@GianniNorthBeachTV 10 лет назад

It's a Le Creuset from France. It's available in many department stores, cooking equipment stores or online at Amazon. Martha Stewart and Mario Batali among others have their own version of the pot and they are less expensive.

@oldsdrifting123 10 лет назад

Thank you

@phillipsmom6252 10 лет назад

Did I miss something? What was done with the roasted meat?

@MarcLaneAus 10 лет назад

He said to mince it @ 5:03

@GianniNorthBeachTV 10 лет назад

Ciao Eileen. Put the roasted vegetables and roasted meat in the bowl of a food processor and pulse until everything is minced well. Sorry for any confusion. Check out the full text recipe for detailed cooking instructions. Buon appetito! --Gianni