“It’s a 24 hours a day, seven days a week deal. These cattle don’t understand the days of the week or the viruses people might have.”
Folks who care for livestock can surely relate to that statement made by Johnny Trotter, General Manager and President of Bar-G Feedyard in Hereford, Texas.
We hopped in the pickup with Trotter to learn more about the role that feedyards play in the beef industry and, boy, did we learn a lot. May is National Beef Month and we tip our hats to all those who help bring beef to our grocery stores and dinner tables
1 окт 2024
