Traditional Algerian Potato Borek Recipe - بوراك 

THESE ARE MY FAVORITE! And now I know how to make them! 🙌🏼

Love from India ❤

Assalamualaikum I am making them for iftar tomorrow for Ramadan and the filling is so delicious.

Algerian loempias! PERFECTION

This is like therapy watching and listening to you cook.

Will make these for my family today, thankyou for the recipe😁 Ramadan mubarak!!

These look amazing. I love the combination of ingredients & seasonings in the filling. Thanks so much for allowing me into your kitchen. Sandee

These are my absolute favorite! 🤤🤤🤤

I am going to make it for my Algeria husband ❤

Wooow... this is interesting. I would love to try this one.

Thank you for this 😍 JazakAllah Kheir

It’s looks so good, I’m gonna tried this weekend, thanks for sharing 👍👍👍

I think I need to try this 😊 🥰😋😋

yesss making these for ramadan tonight thank you❤️

I like to make borek...thank you so much for sharing your ideas 🙏🏼🙏🏼🙏🏼❤❤😍👍

Yummmmmmm I can’t wait to try this recipe! 😍

Another successful vegeterian dish!

It looks great 👍🏽😃

This recipe is awesome

Wow! That looks super amazing and delicious 😋. Thanks for sharing this wonderful recipe dear friend! Big LIKE....4

Looks very delicious. 🎉

It's looks so good. Love the way you prepared and present..Nice sharing. Regards from UK

Love your recipes,thank you!

Ooooooo I love these because they are soooo crispy 🤤🤤🤤

عتقد أن المطبخ الجزائري واسع جدًا ، فأنا أتطلع لتعلمه حتى أتمكن من تقديمه إلى قناتي باللغتين الإنجليزية والعربية amazing recipes

Very tasty and healthy recipe 😋😋

delicious

❤❤❤❤❤ can't wait to try it

That looks delicious 😋 Mama

Wow looks yummy definitely will try 👍👍🤤

Big 8 like Crispy, yummy and perfect for tea time.

Very nice & good recipe👍😊

These look like something I'd want to munch on at a holiday party!

blessed

Came out very tasty

Mmm bneena 🙂

Can I use spinach instead of potatoes

Very good 👍

You can add one or two eggs

Good luck ben lblad

Yummy

I feel avocado oil is better substitute ❤

In Russia all kinds of peppers r too much expensive this year,so I will use dry pepper

They look amazing but I can’t eat fried food, is there a way to make them non fried?

Can I use regular onion if I dont have dried?

Philadelphia is everywhere in this world ahahah

Made these today. The filling was very good, but the rolls burned in seconds

This isnt the original recipe...

C'est turque . SARAKA

This is not a traditional Algerian borek recipe. Feta cheese is not an Algerian ingredient. This is just a copy of Middle eastern recipes.

Thanks for the recipe but that's not Algerian bourek First we never cook with olive oil , it's an aromatic oil used in salad and must stay uncooked Second: we only boil the potatoes and mash it, onion parsley tuna capers all that is added later to the mashed potatoes and are not cooked Third when we start filling , we add portions of cheese and some tuna then wrap it The only thing correct about Algerian bourek in this video is how you wrapped it Anyway thanks for the effort

This is lebriwat it's moroccan🇲🇦👑 food not Algerien

Whaaaaaaaat garlic and onin in bourek ??😕😕why did u change the recipieeeeeee don't change traditional recipiesss doooon'tttt