If you are trying to figure out how to make Chicken Curry then check out this video.
In this video, you will learn to cook Chicken Curry in Indian style. If you love Indian food, you have to watch this easy chicken recipe video till end. This video demonstrates the step by step process to make healthy Curry Chicken which is common delicacy in India made with a blend of spices. This is a recipe of one of the best chicken recipes for dinner which you can serve with Tandoori Roti, naan bread. You can also server this dish as curry chicken and rice. It just tastes awesome. You will find this Indian Chicken curry practically at all roadside restaurants in west part of India. Being economical and tasty it gives you taste of home cooking. If you are looking for Chicken curry recipes, you will love this preparation from Lajjatdar Recipes.
This channel and particularly this video covers details about one of the easy chicken recipes. I have provided few important tips at end of this video to make Chicken recipe most flavorful. Bachelors also love this delicious chicken curry by Lajjatdar, as it gets ready in just 30 minutes making this as a one of the favorite recipe for bachelors.
Required Ingredients for this Indian style chicken curry : 👉
Whole chicken cut in medium-sized chunks : 1 kg ( 2LBs )
Onion : 1 finely chopped
Tomato : 1 finely chopped
Dry Coconut flakes : ½ Cup (120 gms)
Onion cut in slices : 2 medium
Ginger/Garlic paste : 1 Tea spoon
Garlic : 4/5 cloves
Ginger : 1 inch
Salt : As per Taste
Oil : 6 Tea spoon
Spices
Red chilly powder : 2 Tea spoon
Turmeric : 1 Tea spoon
Cloves : 3/4
Black pepper : 3
Cinnamon : ½ inch
Black Cardamom : 1
Poppy seeds : 1 Table spoon
Chicken Masala (home made or from store (any chicken curry masala): 2 Tea spoon
Procedure to make authentic Indian chicken curry recipe 👉
1. Take some oil in a pan.
2. Add Cumin seeds and let them crackle.
3. Add finely chopped onion and sauté for a minuet.
4. Add Ginger Garlic paste and saute until onion turns red and brown.
5. Add pieces of Chicken in to pan and mix well. Sauté chicken until it releases water and changes its color.
6. Add 1 cup water and let chicken boil for next 20 minutes.
GRAVY Preparation Steps:
7. In another pan take 1 tea spoon oil and saute sliced onion until it turns brown.
8. Next saute coconut flakes for minute on medium flame.
9. Saute all raw spices for 1 minute and half.
10. Let all above ingredients cool add coriander leaves and ginger and garlic cloves.
11. Grind all ingredients into smooth paste.
12. In the same pan take 3 teaspoon oil.
13. Fry fresh paste for 3/4 minutes until it releases oil on medium flame.
14. Add chopped tomatoes and mix well.
15. Add 2 tsp red chilly powder and 2 tea spoon chicken masala powder mix well.
16. Add boiled pieces of chicken and fry in paste for 2 minutes.
17. Add chicken stock. To adjust thickness add some water if you want.
18. Add salt as per taste.
19. Let chicken boil in gravy for 3/4 minutes and garnish it with chopped coriander . Serve hot with fresh naan, Tandoori roti or rice.
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14 ноя 2018
