Traditional British Lamb Stew Recipe: Easy Homemade Food | How To Cook Great 

It’s March 28, evening. Tomorrow it will rain and on for 48 hours. I have a Costco instacart order coming with their awesome boneless leg of lamb included. I have all the other ingredients for this amazing looking recipe except for fresh tomatoes so canned whole ones will have to do. Can’t wait!! Greetings from Los Angeles

Fabulous, clean, mouth-watering, great explanation and thoroughly worth the time. Will try this recipe over the weekend. Warmest regards from India 🇮🇳

I just made this. It is succulent, hearty, delicious and very satisfying

I love british cooking.

It might be the easiest fantastic dish to cook. Always so good and the pot does all the work.

Nice recipe. The Irish, Turkish or Romanian stew is cooked nearly the same, they just don't add mushrooms at the end. Thanks for posting this lovely recipe :)

Oh my goodness! Absolutely beautiful! Greetings all the way from Flagstaff Arizona USA! Blessings.

All the healthy ingredients! Looks delicious!👍Always wanted to make lamb stew but havnt found a gd recipe.This one looks easy n scrumptious!😁

Wonderful...this is the stew that I wanted to make. Thank you!!

Wooow looks yummy 😋👌 another recipe to steal hehe thanks for sharing this recipe. God bless 😘👍😎🙏

Looks fabulous thanks for the video and how to make it. Best cooking channel on u tube so many recipes.

Wow. Delicious recipe. 👍 👍 👍

Looks fabulous 😍

That they can cook well

Is that supermarket lamb? I shall have to try that.

Old fashioned british lamb stew with garlic.!!!!!!!!!!!

Wow looks delicious 👌Thank you for sharing stay connected !!!!

Im gonna make this next week...i already got my lamb and all, except colmans mustard, safeway i shop at has it but its expired july 22, so i got the powdered colmans, but will that taste the same?

Nice one

This look like Asian potato and lamb curry. We make it exactly this way. We just don’t add the carrots, mushrooms and the mustard at the end end.

I love lamb stew but adding mustard I’m not so sure. Probably because I don’t like it.