Pollo entomatado is indeed a delightful dish that brings together the rich, comforting flavors of Mexican cuisine. The tender chicken is simmered in a luscious tomato-based sauce, often enhanced with spices like whole allspice, cumin, garlic, and oregano, which create a fragrant and mouth-watering experience. Its simplicity and cost-effectiveness make it an ideal choice for a nourishing family meal. Pairing it with frijoles de la olla or Mexican rice completes the dish, adding a layer of texture and taste that complements the savory sauce. And, of course, no Mexican meal is complete without warm tortillas, which are perfect for scooping up every last bit of the flavorful sauce. It's a dish that evokes memories of home-cooked meals and brings a sense of warmth and comfort to the table. I definitely encourage everyone to give it a try and experience the magic of pollo entomatado for themselves.
#pollo
#polloguisado
#rachelcookswithlove
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INGREDIENTS--------------------------------------------------
5 chicken legs (skin removed)
4 chicken thighs (skin removed) cut in two (optional)
5 large Roma Tomatoes
3/4 large onion (divided)
2 Jalapenos (seeds removed) Optional
1/2 Orange Bell Pepper (diced)
3 large Garlic cloves finely minced
3 large whole Allspice
2 tsp white clear vinegar
1 tsp Mexican Oregano
2 large Bay leaves
1 tsp whole Cumin
1/4 C. rough chopped cilantro (forgot to add)
1 1/2 C. Water (for blender)
Salt as needed
Pepper as needed
MEXICAN RICE------------------------------------
1 1/2 Tbsp canola oil
1 C. jasmine rice (rinsed well)
1 3/4 C. water
1 Tbsp tomato flavored Chicken Bouillon
(piece of onion and garlic clove to flavor oil) optional
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
14 окт 2024
