Traditional Cudighi Sausage (TrendKill Kitchen) 

EDIT: I just noticed Two videos somehow rotated towards the end. Sorry about that.
This is my traditional Cudighi recipe, it is a Italian Sausage that has been adopted by the Upper Peninsula of Michigan and something I grew up eating.
Recipe:
1 (5lb) pork butt
2 Tbsp salt
1 tsp ground black pepper
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1 cup of dry red wine
6 garlic cloves
1 cinnamon stick
1 clove
Course Grind the Pork Butt.
Mix the salt, pepper, cinnamon, nutmeg and allspice into the Ground Pork Butt.
In a small saucepan combine wine, cinnamon stick, garlic, and clove. Bring to a boil and boil the mixture for 5 minutes. Shut it down and let it cool completely.
Strain the liquid and mix it into the meat.
Lay some parchment on a sheet pan and press out the meat or roll in plastic wrap. Let the meat refrigerate for a couple hours or a couple days then smoke, grill, freeze etc.