Traditional Delicious Recipes of Giant Taro Roots | মানকচু দিয়ে চিরাচরিত বিভিন্ন সুস্বাদু রেসিপি | 

Traditional Delicious Recipes of Giant Taro Roots | মানকচু দিয়ে চিরাচরিত বিভিন্ন সুস্বাদু রেসিপি |
Taro is one of the most ancient cultivated crops. Taro is found widely in tropical and subtropical regions of South Asia, East Asia, Southeast Asia, Papua New Guinea, and northern Australia and is highly polymorphic, making taxonomy and distinction between wild and cultivated types difficult.
Many types of tasty and delicious recipes are prepared with Taro Roots which are most popular in Bengalis. So today I have prepared some delicious and tasty recipes like Man Kochu recipe, Kochu Bata, Man Kochu Bhaja, Man Kochu diye Koi Machher Jhol, Koi Machh diye Lau Pata Bhapa, Taro Root Fry, Taro Root Curry with Fish, Mankachhu Bhorta, Mankachhur Pata Bata etc in easy methods in my village house. All these recipes were really so tasty and yummy to eat. You may try these recipes at least once at your home kitchen to bring a unique taste in your tongue and to make the day special with your family members and loved ones....
#Man_Kochu_recipe
#Kochu_Bata
#Man_Kochu_Bhaja
#Man_Kochu_diye_Koi_Machher_Jhol,
#Koi_Machh_diye_Lau_Pata_Bhapa
#Taro_Root_Fry
#Taro_Root_Curry_with_Fish
#Mashed-Taro-Root
#Mankachu_Bhorta
#Mankachur_Pata_Bata
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