Traditional GSB flavours in Mumbai | Crab Sukkhe | Mutton Ghee Roast | Khubbe Wadi | Kunal Vijayakar 

GSB migration started from Saraswati river (that gave the name Saraswat), to Kannauj, to Gauda kingdom (areas of modern Bihar and Bengal) adding the name Gaud, then finally settling in Goa. During Portuguese invasions they migrated to Maharashtra, Karnataka, and Kerala. They were businessmen, and also administrators in Maratha Empire - Satara, Kolhapur, some in Pune and most in Gwalior. GSB of Shaiva and Smartha tradition are non-vegetarians but those following Vaishnavism are vegetarians (like most other Brahmins). As a GSB, its good to see GSB food on your channel.

I am a strict vegetarian but still watch your episodes with non vegetarian dishes - just to watch you relishing the food !! you do a lot of justice to the food. That is real respect for the person who cooked the food. Bless the hands that feed.

GSB’s majorly moved to Goa, became natives & left when the Portuguese started forcibly converting my ancestors…. To Kerala (Kasargod) and Karnataka (Mangalore)

Thanks u kunal for.... This episode....!! . You just help and inform all Maharashtrians .. Not only about historical facts behind eating habits of various groups and communities in maharshtra but also it's a pleasure to watch you " Relish " The food !! My family gona visit it soon!! Thank u so much!! And congrats to businessmen from GSB community for continuing the food legacy in Mumbai ❤❤❤❤!!

Mangalore Catholic here with many GSB friends. They love their food and rightly so, it is delicious.

Sir i myself am a Gsb and searching for authentic food from so long in Mumbai thanks for this video will surely visit this place

Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat. Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit. GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food. GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal. When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status. Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo.

That platter presented on the table will make any sea food lover very happy 😎😎👍👍

Real story. Could not watch it past 8 mins the first time, I was salivating and in hunger pangs at the same time. I was embarrassing myself to others who might have been watching me. Thanks Kunal and Maasli for this sweet feeling of discomfort. 👍

I am a vegetarian but love to see this episode since I love the GSB Community.. All my friends and clients are lovely GSBs so I enjoyed a lot watching this episode

Sir, aapko khate hue dekhna bahut achha lagta hai, aap jis passion se khate ho wo. Kabhi Mai bhi aise hi khata tha but due to stomach issues now a days I am on moong dal😅but seriously I am enjoying while you are eating

Backside politician mahadev jankar is sitting and enjoying food😊

Apart from GSB , also Bengal (part of Gaur) & Maithili Bramhin also takes fish in their regular diet.

Our favourite restaurant. We are GSB from Goa. We simply love ❤️ the food here

Thanks to your Sir .I am Discovering some fabulous Indian Food with your wonderful videos. Respects from Algeria .

You are the best ever host food industry could have!! #khane mein kya hai

Originally Sarswat Brahmin Caste was residents of Kashmir then migrated to Sindh & Punjab then Bengal & from Bengal they came to Konkan & Goa.. Even in Kutch region you find huge numbers of Sarswats. They are the bhattji priest of Lohana, Arora & Bhanushali community.

We are gsb who are very passionate about Seafood. Few of our relatives who visited this place had given negative reviews about this restaurant hence i have avoided this place so far. But after this review it looks like i have to give it try.

Nice video, mouth watering, we gsbs are pure matsyahari. My bucket list

Rice + Fish Curry = Instant Dopamine! 😀

Your next stop should be a CKP Restaurant.... there is one in Parle East. It's name is Nav Kayastha Pangat. I am sure your viewers will enjoy its uniqueness. Just as they would have enjoyed this episode on GSB Cuisine.

I love Masali. Discovered it last year and want to keep going back to it. Super tasty, correctly spiced dishes. The food tastes like home cooked and has the right flavours. It’s easy on the pocket and very authentic.

Lovely lovely show. What I liked the most is - Kunal eats everything including rice and curry with hands and never uses spoons and fork. Love every episode

I have been watching you from early 2010s and I never get bored

We went everywhere and came from everywhere, so GSBs have influences from each part of Bhatata and we gel with everyone. True Bharatiyas we are☺️

Hi Kunal, please try to cover CKP cuisine in some of your future episodes !! Worth exploring it.

Proud of being and Indian and Gaud Saraswat Bramhan. 🙏🇮🇳🙏

Thanks for bringing authentic quality food to us.

From Goa, GSB migrated south upto Kochi, during Portuguese persecution. The migration began from Saraswati River and the Gaud region. Hence Gaud Saraswat Brahmans. We were settled in the Konkan-Goa region by Lord Parshuram, according to Shanda Puraana.

Thank you for getting all the recipes and food from different heritage of maharashtrians...we are still waiting for CKP cuisine as they are one of the first inhabitants of Mumbai...vrushali Shringarpure from Atlanta

I've liked the video even before watching it, Im that confident when Kunal bhai is in the video

Fact check: Only hindu brahmin community that eats fish? That will raise eyebrows amongst brahmins in the east beginning with Nepal, Bihar, Orissa, Bengal, Assam and ending in Manipur. Please correct that.

Your expressions Kunal were telling us how much you enjoyed, being seafood. And the mess you made, again with expressions, is a total sign of delicious food and how it is to be eaten. Being fish lover, it was on your face. This looked more like Mangalorean GSB, there is difference in Karwari and Goye (Goa). Very good one and prompting to visit.

GSB surnames Acharya Saturdekar Sinkar Kelkar Akerkar Aras Arur Arurkar Asgaonkar Baadkar Balgi Baliga Bandekar Barde Bastikar Bastodkar Bawkar Bhadri Bhagat Bhaktha Bhandare Bhandarkar Bhandary Bhangle Bhat Bhat Fondekar Bhat Fugro Chandavarkar Chitnis Chittal Dalvi Damre Desai Deshpande Deshprabhu Dhaimode Dhond Fowkar Ghodekar Gholkar Ghurye Gogwekar (Rajadhyaksha Kulkarni) Gokarn Gole/Goli/Goli-Shanbhag Gunaji Hegde Heroor Honavar Jambotkar Joishy/Joshi Kalamkar Kalokhe Kamat(h) Kamat Adarkar Kamat Azrenkar Kamat Bambolkar Kamat Bhengre Kamat Budkuley Kamat Chandgadkar Kamat Dalal Kamat Dhakankar Kamat Durbhatkar Kamat Elekar Kamat Gavaskar Kamat Ghanekar Kamat Gothoskar Kamat Haldankar Kamat Helekar Kamat Khadye Kamat Kundaikar Kamat Maad Kamat Malyekar Kamat Mantri Kamat Mhamai Kamat Nandgadkar Kamat Palekar Kamat Panjikar Kamat Panvelkar Kamat Pavse Kamat Redkar Kamat Sakhalkar Kamat Sambari Kamat Satoskar Kamat Shankhwalkar Kamat Supekar Kamat Tarcar Kamat Timble Kamat Tudkar Kamat Wagh Kamatkhadpe Kanvinde Karambelkar Karnataki Kasbekar Kenkre Kenkre Torsekar Keshkamat Khasnis Khatkool Khazanie Kini Kolmule Koppikar Kothari Kotnis Kulkarni Lad Lawanis Mahajan Mallya/Mahale Mahale Mainkar Manage Mandurkar Manjrekar Mantrawadi Masurekar Mavinkurve Mayenkar/Mayekar Melinkeri Mhalsekar Modi (Modi Naik) Mondkar Mordekar Muzumdar Nadkarni Naik Raiker (Raikar/Raicar) Nayak/Naik Nayak Banaulikar Nayak Bandiwadekar Nayak Bandkar Nayak Bhat Nayak Bhatkar Nayak Burye Nayak Chodnekar Nayak Dalal Nayak Danait Nayak Dhaimodkar Nayak Gaonkar Nayak Gaunekar Nayak Ghate Nayak Gholba Nayak Karande Nayak Karmali Nayak Khaunte Nayak Kurade Nayak Malkarnekar Nayak Namshikar Nayak Palang Nayak Panvelkar Nayak Prataprao Sardesai Nayak Raikar Nayak Salatri Nayak Salgaonkar Nayak Sanzgiri Nayak Shinkre Nayak Sukerkar Nayak Vadiye Nayak Wagle Padiyar Padukone Padwaldesai Pagnis Pai Pai Angle Pai Arvodkar Pai Asnodkar Pai Bhale Pai Bhat Pai Bhatikar Pai Bir Pai Budbude Pai Dhungat Pai Dukle Pai Fondekar Pai Gaonkar Pai Kakode Pai Kane Pai Keni Pai Khot Pai Kir Pai Kuchelkar Pai Kudva Pai Kutkhunje Pai Lotlikar Pai Panandikar Pai Patnekar Pai Raikar Pai Raiturkar Pai Vaidya Pai Vernekar Palekar Pandit Parulkar Patkar Patro Pavse Phadnis Phalgaonkar Phatarphod Phene Pikle Pinge Prabhavalkar Prabhu Prabhu Agrasani Prabhu Ajgaonkar Prabhu Alvenkar Prabhu Bam Prabhu Bhat Prabhu Bhatikar Prabhu Bhembre Prabhu Bhide Prabhu Burdekar Prabhu Chandelkar Prabhu Chimulkar Prabhu Chodnekar Prabhu Dabholkar Prabhu Dalal Prabhu Deshpande Prabhu Dharwadkar Prabhu Dharwatkar Prabhu Gaonkar Prabhu Ginde Prabhu Govekar Prabhu Kapdi Prabhu Keluskar Prabhu Khadpe Prabhu Khanolkar Prabhu Kholkar Prabhu Khope Prabhu Kochrekar Prabhu Kolvalkar Prabhu Konkar Prabhu Lawande Prabhu Madkaikar Prabhu Mahambrey Prabhu Maliar Prabhu Malkarnekar Prabhu Matkari Prabhu Matondkar Prabhu Mayekar Prabhu Mhapne Prabhu Mirashi Prabhu Miskin Prabhu Moni Prabhu Morge Prabhu Moye Prabhu Nachnolkar Prabhu Narvekar Prabhu Nasnodkar Prabhu Navelkar Prabhu Padgaonkar Prabhu Parrikar Prabhu Parsekar Prabhu Pawaskar Prabhu Salgaonkar Prabhu Satardekar Prabhu Sawkar Prabhu Shastri Prabhu Shelkar Prabhu Shinkre Prabhu Shirodkar Prabhu Sinari Prabhu Tamba Prabhu Tendolkar Prabhu Tirodkar Prabhu Usgaonkar Prabhu Velguenkar Prabhu Velingkar Prabhu Verlekar Prabhu Wadkar Prabhu Walawalkar Prabhu Zantye Prabhudesai Punalekar Puranik Rajadhaksha Kulkarni Rajadhyaksha Rangnekar Rao Valaulikar Rege Salastekar Samant Sandu Saraf Sarkhot Saudagar Shanbhag/Shenoy/Shenai

Maasli is definitely the flag bearer of GSB food in Mumbai. Another noteworthy mention for GSB food has to be a restaurant named "Fish Curry Rice" which is present in Thane and Dadar.

Mast ekdam. As usual vijay sir rocked this episode too 😊😊. I think that khube wade tasted like heaven.

Finally you visited Maasalli...Their food is fabulous

Liked the show very much. One also should taste gsb vegetable preparation also

Nice episode; but error in graphics at 1:24. Rajapur lies to the North of Goa, not South. Maybe you wanted to show Mangalore in the South.

Beautiful episode and as always fun to watch Kunal eat the various dishes and explaining the depth of the flavours. Love from Hyderabad ❤❤❤ Kudos to the entire team!!

U r lucky guy , luv it, u r happy go lucky guy, keep it up, God bless u.

1:12 wrong fact , they arent the only Brahmin community which eat fish , Bengali Brahmins and Maithili Brahmins also do eat fish too.

So much nostalgia just watching this!

I am a GSB too . Our food is truly delicious n have our own authentic recipes both veg n non veg. The colour of the food items served here looks almost the same,looks like the cuisine is of karwar or Manglorean GSB. Chicken 65 n ghee roast are not authentic saraswat food items,there is much more to explore in Saraswat cuisine delicacies, for that matter one has to visit Goa and eat at a GSB restaurant or at GSB friends home if u have any😊

हा एपिसोड मराठीत केला असता तर, अजून छान झाला असता. ❤

The way you eat the food, it's mouth watering. One of the best food shows ever

The GSB Gaud Saraswat Brahmins are Vaishnavites While the CSB Chitrapur Saraswat Brahmins are Shaivites. This branching out happened somewhere during the migration from the banks of the Saraswati river which diappeared. This drought forced the migration from Kashmir to Gaud desh and then the east coast (Goa). Then a large migration to southern coast Karwar- Mangalore- Cochin This time migration was due to the atrocities of the invading Portuguese and forced conversions to Christianity. The Konkani language also now incorporated Kannada words into their Konkani. language

Proud GSB here...❤childhood memories of khubbe n masali revisited.. 🙂

beautiful. added this place to my next Mumbai trip bucket list. love the episode, especially the crab and the mutton.

Full of knowledge with culture and food

Proud GSB here - great video 😍the food which my Mum n Aajji made

Lovely. Missed the Bangda Curry.

Wherever he visits restaurants the food is delicious Great guy.

Love all your food episodes but just 1 suggestion, please maje geberous use of the other hand or use a spoon while digging into other food rather than using the same hand with which you are eating

U described my taste in intro , fish less spicy with mild tangy 😋🦈🤩

Wow superb yummy tasty food mouth watering very nice video 👌👌😋😋❤❤👍👍

Khubya vadey is every saraswats(GSB) favourite

Loved this episode just for Kunal Sir enjoying a meal after such a long time. Anything with coconut my fav 🫣 thanks for recommending Masali, Kunal Sir ❤️ good good and delicious spread 😋 Team Khaane Mein kya hai 🫶❤️

Following Khaane mein kya Hai from the beginning! Even way back to Foodie times. Just cannot catch up with so many content lately 🤪

We were migrate from our origin,so we adapted,the innovative foods are from GSB cuisine with minimum massla and fresh veggies and Fish

We will try it someday soon because me myself GSB 👍👌😋

How can someone look so good while having food .

Thanks Kunal for this episode. Definitely my next visit is to this restaurant. I am a big seafood lover.

I am GSB ,we are purely Vegetarian family. Satvik consumption of food. no onion and garlic. Shivrak food is consumed consumed by many GSB .

We have many more brahmin community eating fish apart from Saraswat, they are one among many of us.

Yet another nice recommendation by Kunal sir, looks simply grt. Plz let me know, what music is used in background. Plz tell me where can I get it.

Thank you for this episode.

Galti Kiya 12 baje raat ko dekh raha hun, and I don't know how to douse this fire in my belly just by ur description of food. Ur almost like Attenborough describing food. ❤❤❤❤❤

There is another foodie unlike you Kripal Ammana( Food lovers TV). you must make an episode with him.

Very delicious food Must visit one day.

Konkani Brahmin make really tasty non veg items 😋 Vada-kombda is one of their delicacy ❤

As a GSB, this was fun to watch :) mast layka jalle

Where this restaurant is located? Please mention in the comments. We will be visiting India from US soon Thank you

Brahmins eating non-veg is very common. Maithil brahmins of bihar, brahmins of bengal assam and orrissa have fish as their staple diet. In uttrakhand garhwal area also non veg is common amongst brahmins and so is the case with maharashtra, goa n andhra. This whole propaganda against non-veg food is being propgated by baniya/jain media. India has always been a mix of veg /non-veg cuisine. Every area depeding on its tarrain and climate has had its distinct set of food items. Thats the beauty n charm of indian food. Lets not destroy this n lets not indulge ourselves into this unesessary n unwanted debate of veg vs non-veg eating. Food is a very very personal choice and article. We cant just force our likes or dislikes on others

sir what precautions you take to tackle cholesterol effect,

Background sitar music - who is artist?? It’s so beautiful

Team, a huge clap to you all for this wonderful video❤🎉

Really nice to see this episode Kunal....Keep doing such episodes.....

Is there a restaurant in Mumbai that serves authentic Pathare Prabhu cuisine. If not, please you can introduce and promote .

Just awesome and thank you Kunal bhau for letting me know about this place. Will surely visit & I do try to visit all the places in Mumbai you have been to. Keep going and eating. All the best !!!!!

I will try once ❤

But I Am Very Upset 😢😢😢😢😢 Today My Community Not Help Me For Example Job I Am Also Saraswat Brahmin 😞😞😞😞😞

Great that Kunal knew more about lineage of GSBs than the owners. Food is always not a business the least thing you can do is try explaining it properly else visit native. All the very best

Seafood delicacies of GSB amazing

The typical GSB dish of Anasa Phanasachi bhaji and Sasav is not seen in any restaurant.

I will visit this restaurant when I visit Mumbai

Although most dishes on menu are GSB ,they miss the authentic taste due to commercial taste balance in the preparation to enhance the mumbaikar footfall. E.G. Dali toy- quintasential gsb dal is not anything like standard nkgsb or skgsb - try it at Rama Nayak matunga east if you want to know what the authentic dali toy taste is like. Similaly although tasty, fish curry with tirfal& many such dishes differ a bit from authentic konkani GSB preparation.

It was mouth watering . Yummy .

@Kunal I guess the entire food served was liked by you, after a long time it has shown on your face. Like u said Ekdum gharguti 😊

Sir, very good knowledge given about food all time. Also clarify next apisods about mutton or chicken halal or not thanks

GSB food is delicious we have our authentic recipies both veg and nonveg

This is really great ❤

It's wonderful video

Masha Allaha what a food yummy😋 I love it my favorite food I m from karwar

Very good food.

Also more authentic GSB dishes there is resturant called Maharaja in Manglore. I have seen thier blog.. may be you should visit them too

What’s the background music …sitar. … pls give the credit

Sir, please let me know which background music is playing in the background. It's amazing

Delicious food 🐟🐟🐟🐟🐟🐟

This food is best to see and eat dishes , goat and chiken