I have seen this process during my student days 1958/66 Cleaning sugar cane and filtering the juice is very important in getting Pure jaggery Many workers dont give much attention to this aspect
Việt nam 1978 mía được ép ra nấu bằng 4 chảo to ra rồi đánh cho vàng rồi cho vào thùng gọi là đường chải nay miền tầy v.nam không còn cảnh nầy đó bạn ...cám ơn bạn nha
Here in America the process is different, when the honey reaches the point, it is poured into a table where a series of squared tablets are placed, this is known as a gavera and each one has 24 squares, to which it cools. they disassemble the tablets and each box of panela weighs around 700 grams, and with this hygiene
Di panci pemasaknya banyak sampah jerami berserakan langsung saja diisi sari tebu? 😵😀 Di Indonesia juga banyak pembuat gula tebu tradisional yang menggilingnya pakai tenaga sapi, tapi kelihatannya masih lebih bersih dan rapi. 😊😊
try making one my friend . . the gears and rollers ratio , the boilers and the temperature setting , see what comes out from your creation . . then be the judge .
We don't need hygienic,, we need natural.. Some of the most hygienic disease is spreading from the hygienic countries.. And commenting about hygienic 😂✌🏽
