Ingredients
Raw jackfruit - 2 cup
Rice flour - 1 kg
Jaggery -250 grm
Cardamom - 3 pods
Grated coconut - ½ cup
Cumin seed powder - ½ tbsp.
Ghee -2 tbsp
Salt -to taste
Method
First we peel and remove the seeds from the jackfruit and cut it into small .
Then we grind the jackfruit into smooth paste and keep aside.
Then we melt the jaggery with 2 cups water and heat in a heavy bottom pan and bring to boil
Then we strained jaggery water and keep aside.
Now we have to crush the cardamom and set aside.
Heat a heavy bottom pan add grated coconut, jaggary water and pinch of salt and saute well
Again we add cumin seed powder,crushed cardamom and grinded jackfruit pulp and
Then we have to add ghee and rice flour little by little and make smooth dough .it should not be too
thick or loose.
We have to pour two cups of water in the idali steamer.
Then we have to take a clean bay leaf and shape it into a cone and secure it with a stick.
Fill the leaf cone with dough .then we repeat the process .
Transfer the filled cones to the idali plates and steam cook for 12 to 15 minutes.
When they are done ,remove from the heat and set a side.
Serve and enjoy the taste of ripe jackfruit snacks.
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28 май 2021
