This Conchita shell soup (Sopa de conchas) is a Mexican classic, let me show you my take on it!
INGREDIENTS:
- 2 cups of medium sized conchita shells
- 2.5 tablespoons of Knorr Granulated Bouillon - Tomato Chicken
- 1/2 cup of Del Fuerte Tomato Sauce
- 4.5 cups of water
- About 3 tablespoons of olive oil
- OPTIONAL: Lime, cooked ground beef
INSTRUCTIONS:
- In a large pot, pour oil and heat to Medium-High
- Pour 2 cups of shells into pot and continuously stir to prevent burning until they turn a golden brown color
- Once you achieve a golden brown color, add in the 4.5 cups of water and the granulated Knorr and tomato sauce. Stir until combined.
- Cover pot and soft boil between 10-12 minutes (medium high heat)
- Turn off heat and move away from heat source to prevent shells from overcooking and getting mushy.
- OPTIONAL: Serve and stir in Lime or Cooked Ground Beef for extra flavor, ENJOY! :)
I hope you enjoy this easy recipe! Please leave a comment down below if you have any questions or specific requests on any foods you may want to learn to make. Thank you for watching!
10 сен 2024