Traditional nomadic dishes of entrails and hearty bread with a unique taste and history 

Kale Pache is one of the traditional and popular dishes of nomadic people, which uses beef or sheep meat and their internal parts such as head and feet. The main ingredients of offal include sheep head and feet, garlic, onion, ginger, turmeric, salt and black pepper. This dish is prepared with special methods and served with the addition of fresh lemon. Kale Pache is one of the traditional and delicious dishes that is used in various occasions and celebrations and has a special taste. In this video, we are going to cook very delicious offal, I hope you will learn and cook it and enjoy it.
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