Traditional recipe for cheese pie with zucchini and feta cheese. Try her. - GOLDEN RECIPES 

cheese pie with zucchini and feta cheese
Today we have prepared a variation of a cheese pie with zucchini. It is a traditional recipe that the grandmothers used to make in the villages and the whole family enjoyed it. I suggest you try to make it soon...
Original inspiration of the recipe from Mrs. Elena Psillia - "THE GOLDEN DAYS / HEDES".
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RECIPES:
Ingredients
700 g of zucchini
Salt
3 spring onions
4 eggs
150 ml of milk
100 ml olive oil
1 tablespoon of mint
Pepper
1/2 baking powder
350 g of all purpose flour
400 g of feta cheese
Method
First, grate the zucchini on the coarse side and add salt. Then, leave them for 20-30 minutes to release their liquid and then drain them well.
Then, cut the onions into thin slices while taking a bowl and beating the eggs, adding milk and oil along the way. Continue mixing until the mixture becomes a paste.
Continue and add the courgettes, onion, mint to the porridge and continue to mix.
Add pepper, baking powder and flour.
Then, break 3/4 of our slice into the porridge and continue mixing.
Once the porridge is ready, spread it in a 34 cm pan, which we have previously greased.
Finally, spread the rest of the broken feta and bake at 180 degrees Celsius, in the oven, until the cheese pie is golden brown.
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