Traditional Skilpadjies recipe on the braai | Lamb liver wrapped in caul fat | South African ASMR 

Skilpadjies is a traditional South African food. The dish consists of finely chopped lamb's liver, deliciously spiced, wrapped in caul fat, and grilled to perfection on the braai. The name "skilpadjie"(little tortoise) reflects its appearance. A lekker, irresistible delicacy!
Recipe (makes 8 skilpadjies)
∙ 600 grams Lamb's liver
∙ 100 grams lamb fat
∙ Caul fat
∙ 1 tablespoon onion powder
∙ 1 tablespoon garlic powder
∙ 3 tablespoons Worcestershire sauce
∙ 1 slice of bread
∙ ½ tablespoon Paprika
∙ ½ teaspoon fine cloves
∙ ½ tablespoon fine coriander
∙ ½ teaspoon fine cumin
∙ 1 teaspoon dried thyme
Enjoy!☺
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