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Traditional South Indian Rasam ! Special Eeya Sombu Rasam ! Easy & Tasty ! No Rasam Powder! 

Gita's Kitchen
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South Indian Rasam is loved by all. In this episode we are showing you how to make authentic Trade rasam in an eeya sombu. This is a traditional vessel used exclusively for generations to make perfect aromatic rasam.
Ingredients
Tamarind gooseberry size piece
Salt to taste
Tomato 2 red ripe
Green chillis 2
Dry red chilli 3
Ginger 1/2 " pc
Cooked Tuvar dal 1/4 cup
Coriander leaves
Curry leaves. a few
Ghee 1 tsp
Mustard seeds 1/4 tsp
Jeera/Cummin seeds1 1/2 tsp
Pepper 1 tsp
zishta.com/en/shop-kitchen-ut...
zishta.com/en/shop-kitchen-ut...
zishta.com/en/brass-masala-da...
amzn.to/3pEaQye. Ikea hot pot stand
#Rasam#EeyaSombu#Gita'skitchen

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Опубликовано:

 

4 мар 2022

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Комментарии : 344   
@rainsray
@rainsray 2 года назад
Our grandma's used to make rasam in eeya chombu so often ,that it is said that even if she put just water in it, it would taste like rasam after a while. Thanks for reminding me to hunt out her vessel and start using it
@rajeshmenon293
@rajeshmenon293 2 года назад
.....
@damarevathi1008
@damarevathi1008 2 года назад
Namasthe Amma, your recipes are very simple, natural, easily understandable. Since you are well versed at international language most people can follow you. Your effort to help people eat satisfactorily, is very special. Thanks Amma.
@adamslily731
@adamslily731 Год назад
Thank you
@parvatibalakrishnan7267
@parvatibalakrishnan7267 2 года назад
Such a lovely simple delicious rasam without rasam powder. Thank you soooooo much ma'am. Love you for your soft beautiful way of presentation making us want to cook all these nutritious dishes you're showing us.
@surajkalyanaraman3768
@surajkalyanaraman3768 2 года назад
Very new style of rasam ! Looks delicious. You’ve done the unimaginable, making rasam even more delicious!
@zalakbhatt363
@zalakbhatt363 2 года назад
I always enjoy the rasam recipes . Thanks for sharing
@DivhemshomefoodsHema161307
@DivhemshomefoodsHema161307 2 года назад
Looks so delicious yummy
@MalvaniFeast
@MalvaniFeast 2 года назад
Ma'am, your rasam recipe is unique, I love to learn and cook south Indian dishes
@anithanayak7867
@anithanayak7867 2 года назад
Thanks for the simple yet tasty recipe made in the unique vessel. Thanks for sharing the stories & the information about rasam.👌🙏
@sumansharmavlogs6569
@sumansharmavlogs6569 2 года назад
Wow so yammy reshipy 👌 Hamesha ki tarah aap ki reshipy bahut achi hai 👌👍
@jababhababmakolkata
@jababhababmakolkata 2 года назад
South India is special in many ways...this special vessel is so unique...actually India is really incredible. 💗💗
@GitasKitchen
@GitasKitchen 2 года назад
I absolutely agree .
@monikahmankar6983
@monikahmankar6983 2 года назад
Lovely rasam recipe especially the description of the vessel ... Thank You for sharing the same 💐🙏
@lalitapattar8766
@lalitapattar8766 2 года назад
In my mom's kitchen same vessel good to see tasty rasam 😋👍
@vidyagopalkrishnan2260
@vidyagopalkrishnan2260 2 года назад
Just awesome
@kanchantole6114
@kanchantole6114 2 года назад
It is always a pleasure to watch your video... I am very much new to this vessel.. I have never heard of it also. Of course I am from Maharashtrian family but I used to have Tamil friends in my younger days... I liked the shape of this vessel.. Really very cute... But while making rasam one has to be very alert and should not be in hurry to keep gas on high... Thanks once again for bringing so much good recipes every time 😍😍
@srimayurdasari7010
@srimayurdasari7010 2 года назад
Wow, such a good and informative video it is.. feeling nostalgic after watching this video. ❤️🙏🏻
@sukhpalbajwa3136
@sukhpalbajwa3136 6 месяцев назад
Wonderful to know about tin pot. Unique one
@bencydominicmulakkal3539
@bencydominicmulakkal3539 2 года назад
Thanks a lot for this Rasam. I love the traditional way of cooking 😍💖
@GitasKitchen
@GitasKitchen 2 года назад
My pleasure 😊
@pushpakhatwani2886
@pushpakhatwani2886 2 года назад
Just awesome ur recipe
@linaparkart2
@linaparkart2 2 года назад
It looks very tasty and rich in flavor with all the spices 😍
@GitasKitchen
@GitasKitchen 2 года назад
Thank you 😋
@ashoksmitha
@ashoksmitha 2 года назад
Dearest Amma… you are such a wonderful cook…. And you remind me of my mother… Thank you so much for all your superb recipes🙏
@deliciousrecipesbyArti
@deliciousrecipesbyArti Год назад
Very nice rasam
@rajiiyer2043
@rajiiyer2043 2 года назад
Namaskaram Mami. I too love Eaya Chombu Rasam very much. The flavour of the Rasam is awesome. I made it yesterday only. This generation might not be aware of this and you explained it so nicely. Thanks.
@abhinavshukla2202
@abhinavshukla2202 Год назад
Raji means, Rajlakshmi?
@aparnarau
@aparnarau 2 года назад
Very interesting trivia about the eeya sombu..thank you ma'am. I too have an iron tadka ladle that I inherited from my grandmother..priced possession!😊..various utensils in my home have a story behind them.
@hemamohan2073
@hemamohan2073 2 года назад
Yes i m also using it nd preparing rasam in the same way Thank you for your nice explanation I like it Namaskaram
@jyothipk7334
@jyothipk7334 2 года назад
Mam iam from palakkad kerala.we have so many agraharams.one of my friend she is Iyer girl.i saw this pot in her house .her mom take a good class about it.thsnk you for the video.
@mercyponniah3321
@mercyponniah3321 2 года назад
Thanks . I’ll definitely try this recipe.
@susheelkadikar8989
@susheelkadikar8989 2 года назад
Fascinating........
@vasantasubramanian8090
@vasantasubramanian8090 2 года назад
Wah Old is gold. 😋😋
@AshaSathyaNarayanan
@AshaSathyaNarayanan 2 года назад
Super duper, Geeta ji. Am a big fan of Eeya Chombu. I use eeya chombu rasam 6 days a week with varieties.
@priyak.n9065
@priyak.n9065 2 года назад
Namasthe Gitaji, looks super rasam in the special vessel. I am a big fan of you. Your explanations in every videoes are very very good and easy to understand. Simple language 👍 All your recipes are veg. So I like it so much. I am also a Brahmin from Kerala. Love you amma ♥️🙏
@chitravishwanath5214
@chitravishwanath5214 2 года назад
You are a great cook and also agood teacher
@ritajoyce5841
@ritajoyce5841 2 года назад
Ma, pls continue your cooking receipes every day. Ma I will never forget to watch it, even if I go to bed at 1pm even, ma... 💐💐💐💐.
@motibetgeri52
@motibetgeri52 2 года назад
Very nice information I think tin is the metal which is used for coating brass and copper vessels from inside so that people can cook in them without reacting to food especially acidic
@jospehinekanny6062
@jospehinekanny6062 2 года назад
Wow,!!thank you mum for the tasty rasam . I felt like drinking your rasam. It’s so very different from the rasam we make. And it’s easy too the way you make it. You make everything so simple and easy. It’s a gift you have been blessed with. Your husband is very blessed to have you as a wife. 😊God bless you. 🙏👍
@GitasKitchen
@GitasKitchen 2 года назад
Most welcome 😊 Thank you Josephine
@avs5167
@avs5167 2 года назад
Excellent explanation as always
@saraswathiramakrishnan3661
@saraswathiramakrishnan3661 2 года назад
Eya Sombu . Remember my grandma using it,Mam. Thank 😊 you Mam 🙏
@mercyponniah3321
@mercyponniah3321 2 года назад
Very good explanations. Thanks.
@chithrasri74
@chithrasri74 2 года назад
I also have eeya sombu. Will make rasam now thanks
@geetasahu6384
@geetasahu6384 9 месяцев назад
Wow super l love rasam ❤
@jadams1162
@jadams1162 2 года назад
Fantastic Gita Ma'am 🙏🙏🙏
@rajalakshmiravichandran8244
@rajalakshmiravichandran8244 2 года назад
Amazing rasam mam! Thanks.
@sudharanics5519
@sudharanics5519 2 года назад
Super tasty 😋. Thank you 🙏
@rekhaargula9481
@rekhaargula9481 2 года назад
Namaskaram akka 🙏 I regular watch your recipes. Rasam looks tasty n vessel its shape is super..
@drsheela8268
@drsheela8268 2 года назад
Vanakkam Gitaji, I follow all your recipes diligently, each one is simple n easy to follow
@GitasKitchen
@GitasKitchen 2 года назад
Thanks a lot
@lakshmipai7626
@lakshmipai7626 4 месяца назад
Nice
@santhoshiroopa3520
@santhoshiroopa3520 2 года назад
Awesome rasam Geetha maa. Eeya sombu reminded me of childhood days my neighbours tamilians used to. Thanks for reminding childhood memories.
@icerose1616
@icerose1616 2 года назад
All your video s are new and nice. Akka
@sudhasundaram7312
@sudhasundaram7312 2 года назад
Namaste Gitaji. I am a big fan of yours. All your recipes are excellent and your demonstration is simple and very easy to follow. Looking forward to your next video.🙏🙏
@GitasKitchen
@GitasKitchen 2 года назад
Thanks a lot Sudhaji
@ushakrishnan457
@ushakrishnan457 2 года назад
Superb Rasam Gitaji Just loved it Rasamnis always so tasty.
@GitasKitchen
@GitasKitchen 2 года назад
Thanks a lot
@sreelathateki4095
@sreelathateki4095 2 года назад
Namaskaram Amma. First time listening about Eeyam sombu
@manjulasrivastava8852
@manjulasrivastava8852 11 месяцев назад
😋😋🤩🤩 mouth watering...
@nagesvariseralathan4249
@nagesvariseralathan4249 2 года назад
Tq 💕 Geetha ma . For the explanation and superb rasem recipe.
@GitasKitchen
@GitasKitchen 2 года назад
Welcome 😊
@ShantiGurukula
@ShantiGurukula Год назад
This is an excellent traditional recipe. Thank you.
@GitasKitchen
@GitasKitchen Год назад
My pleasure 😊
@anitaadams2193
@anitaadams2193 6 месяцев назад
So lovely! Love this rasam which I have made for cold days and when we have a cold x
@srilekhaguru
@srilekhaguru 2 года назад
Wow... wonderful
@GitasKitchen
@GitasKitchen 2 года назад
Thank you so much
@shamiratalwar9779
@shamiratalwar9779 Год назад
A very authentic & superb rasam made by you 👏👏👍🏻home made masala recipe, thank you Geeta Aunty
@GitasKitchen
@GitasKitchen Год назад
My pleasure 😊
@pramilasrinivasan1111
@pramilasrinivasan1111 2 года назад
Nice different rasam mami
@ushapriya6681
@ushapriya6681 2 года назад
Very nice to know about this Gitaji. Thanks for sharing this wonderful recipe.
@GitasKitchen
@GitasKitchen 2 года назад
My pleasure 😊
@alagappankts9313
@alagappankts9313 2 года назад
Super rasam
@Ourbeautifulplanet735
@Ourbeautifulplanet735 2 года назад
Vanakkam sister Geeta, Your videos not only impart fine recipes but also many other informative facts. Thankyou for your wonderful recipe along with its tips.
@GitasKitchen
@GitasKitchen 2 года назад
Thank you so much 🙂
@ritajoyce5841
@ritajoyce5841 2 года назад
Namaskata 🙏, Ma. I'm sorry for I was quite busy with my work ,last week. Ma. But, I'll still make it a point to watch your new cooking receipes . I'll never ever miss it. Ma. In fact, I was searching for your new video and immediately I got it. Ma. Now, I'm watching eeya chombu ruchi Rasam. Ma. Rasam is ruchi and my favorite drink, ma. I just love to drink a glass of it after having my lunch. This rasam which you are preparing is super ma. ... As a veggie you are making it different way. I just like the way you are preparing, ma and I too will prepare the same way, ma. Love❤ the way you explain. Sweet voice. Ma, I wanted to tell you that last week, we walked for water (Namma Neeru Namma Hakku) I feel very proud to say that I walked 16 Kms along with others (one lakh people) . 🙏 ma. I'm going to share this receipe to all, whomever I know. Thank🌹 you, ma.
@GitasKitchen
@GitasKitchen 2 года назад
where was this walk Rita ?
@lakshmik29372
@lakshmik29372 2 года назад
well explained. thanks alot
@appymichael9099
@appymichael9099 10 месяцев назад
Wow it's looking yummy 😋 mouth watering ❤thanks 🙏 for the recipe
@GitasKitchen
@GitasKitchen 10 месяцев назад
Most welcome 😊
@sandeshchhibbar855
@sandeshchhibbar855 Год назад
I got it ThankYou gita ji as I am not allowed dal but a smallamount will not harm I am off dals. You have shared so many rasams .using minimal tomatoes and dal very healthy Abigail Thank you ❤
@shikhayadav2471
@shikhayadav2471 2 года назад
Thank you for this recepie seen first time this em vessel 🙏
@GitasKitchen
@GitasKitchen 2 года назад
My pleasure 😊
@madhu7078
@madhu7078 2 года назад
nostalgia .... 👌👌👍👍
@blessme-ng9gu
@blessme-ng9gu 4 месяца назад
U are a gracious, gentle, kind, sweet, motherly indian icon ❤
@GitasKitchen
@GitasKitchen 4 месяца назад
Thank you so. much
@jaspreetkaur4834
@jaspreetkaur4834 2 года назад
Namaste ma'am plz suggest which asafoetida is good to buy, i never get good flover of it weather i just it in little or much in quantity
@GitasKitchen
@GitasKitchen 2 года назад
amzn.to/3CkKWos you can get powder too
@jaspreetkaur4834
@jaspreetkaur4834 2 года назад
@@GitasKitchen thank u for replying nd vr happy women's day 🙂
@pratibhayadav8711
@pratibhayadav8711 9 месяцев назад
It's very simple and easy recipe .I like it .😊😊Thank you .👍👍👌👌😋
@PrakashDivate-ig8df
@PrakashDivate-ig8df 2 месяца назад
Thank you madam for making rasam in simple and understanding language.
@zenone7575
@zenone7575 2 года назад
Really enjoyed the information!
@GitasKitchen
@GitasKitchen 2 года назад
So glad!
@jyotiborotikar2655
@jyotiborotikar2655 2 года назад
Wow Gita Aunty..it was so interesting to listen to you and the stories of the traditional vessel...
@GitasKitchen
@GitasKitchen 2 года назад
Glad you liked it
@sunitasipani5387
@sunitasipani5387 Год назад
Very nice
@shreyasshri2308
@shreyasshri2308 7 месяцев назад
Very nice.
@SuchetanaGupta
@SuchetanaGupta 2 года назад
Wonderful!
@GitasKitchen
@GitasKitchen 2 года назад
Many thanks!
@user-le6fe8vl9l
@user-le6fe8vl9l Месяц назад
Very nice, thank you. 👍👍👍
@digitalharsha4584
@digitalharsha4584 2 года назад
Your vessel are interesting
@vanajarani5987
@vanajarani5987 2 года назад
Super madm.
@rd-tk6js
@rd-tk6js 2 года назад
Super ! Thanks mam ! Is it ok to eat fermented foods like idlis, dosas every day, even during summers ?
@GitasKitchen
@GitasKitchen 2 года назад
yes you can
@thilokajee9562
@thilokajee9562 4 месяца назад
I am really enjoying your channel. Keep up the good work and teaching us novices the joy of South Indian cooking. A bit thumbs up from South Africa
@lalithasureshsistla8726
@lalithasureshsistla8726 2 года назад
Namaste Amma, very beautiful explanation of a dish always. It's your presentation which makes the recipe more interesting. My grandma used this vessel. It's called Tagaram in telugu. Thanks for all your efforts to bring in older healthy habits to the present generation. 🙏🙏🤝🤝🤝
@richardwallace6313
@richardwallace6313 2 года назад
tagaram means tin, no?
@lalithasureshsistla8726
@lalithasureshsistla8726 2 года назад
@@richardwallace6313 yes
@richardwallace6313
@richardwallace6313 2 года назад
@@lalithasureshsistla8726 thanks. Telugu is my wife’s family language, but I know so little it is pathetic.
@lalithasureshsistla8726
@lalithasureshsistla8726 2 года назад
@@richardwallace6313 oh great.. it's easy to learn and sweet All the best.
@richardwallace6313
@richardwallace6313 2 года назад
@@lalithasureshsistla8726 the Italian of the Subcontinent some say
@rajm.b.4053
@rajm.b.4053 2 года назад
it's a heaven tasty yummy yummy 😋 thanks for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳
@jaganatahrengu4192
@jaganatahrengu4192 2 года назад
Thanks for the finer details for handling ‘eeya chombu’
@GitasKitchen
@GitasKitchen 2 года назад
My pleasure
@vanajagovind1734
@vanajagovind1734 2 года назад
👌😋
@r.harinikanthinatarajan5376
@r.harinikanthinatarajan5376 2 года назад
Yummy rasam... I too love eeya sombu rasam. After a tiring day hot rasam sadham is like devamirdham. Just love how beautifully u showed drinking of rasam.. Me too do the same. .
@GitasKitchen
@GitasKitchen 2 года назад
Thank you so much 🙂
@RamPrakash-zj7nv
@RamPrakash-zj7nv 2 года назад
Nice 👍👍👍👍 good very good lovely
@mindrules1566
@mindrules1566 2 года назад
Beautiful recipe jai Shri Krishna 🙏 ♥️
@GitasKitchen
@GitasKitchen 2 года назад
Thanks a lot Jai Shri Krishna
@Suraxa1970
@Suraxa1970 2 года назад
Lovely, Gita! I’ve started going back to my roots as well….. eeya chombu, kal chatti, vengala paanai et all. Like you rightly said, our ancestors had such wisdom that a few generations chose to ignore or even criticize. Thankfully, good sense and pride in our amazing roots is slowly coming back.
@ex.hindu.now.atheist
@ex.hindu.now.atheist Год назад
@Suraxa1970 "Lovely, Gita! I’ve started going back to my roots [...] a few generations chose to ignore or even criticize. Thankfully, good sense and pride in our amazing roots is slowly coming back." =================================================== It's nice that you are using 'traditional' utensils. We use several of them in our home too. BUT if you find that "our ancestors had such wisdom", why are you using the Internet, computers, cell phones, and so on? None of these came about by the efforts of "our ancestors (who) had such wisdom". ALSO, I hope that you are putting your money where your mouth is by refraining from using using implements such as gas stoves, induction stoves, hot plates, infra-red cooktops, and so on either, for your cooking. Surely these too did not come about by way of "our ancestors (who) had such wisdom". RATHER, with good sense and pride, you should stick to y(our) amazing roots by using wood-fired and/or coal-fired stoves for your cooking, you know... and I SINCERELY hope that this is what you are doing. *P.S.:* I am well over 45; so please do not accuse me of being a part of "a few generations that chose to ignore or even criticize".
@prithathayapran5252
@prithathayapran5252 4 месяца назад
Superb Maami I still remember the delicious eeya chombu rasam and now I make it only in Eeya Chombu ❤
@GitasKitchen
@GitasKitchen 4 месяца назад
🤩
@nutananturkar6537
@nutananturkar6537 2 года назад
Nice rasam and tin vessel.. I purchased iron tadka laddle from Zishta..
@shakunthalajayaramaiah2613
@shakunthalajayaramaiah2613 2 года назад
Mam, I want to buy one like this, how do we distinguish whether it's pure tin or an alloy of leas or any other metal, where do we get a pure tin container, pl guide
@GitasKitchen
@GitasKitchen 2 года назад
Tin vessel is hammered . that is why we buy from reliable source like Zishta where it is tested in the lab pls see link in description box
@hasmitapadhiar913
@hasmitapadhiar913 Год назад
Ma'am ur recipes are simple very 👍 good
@GitasKitchen
@GitasKitchen Год назад
Thanks a lot 😊
@leenadaniel4806
@leenadaniel4806 2 года назад
Awesome... Should u transfer the rasam to another vessel or leave it in the Eeya sombu. Also can you reheat rasam inthe eeya sombu itself. Please advise. Thanks.
@GitasKitchen
@GitasKitchen 2 года назад
yes you can leave it in eeya sombu and reheat it too
@visalakshisista6959
@visalakshisista6959 2 года назад
Yes medam you are right my mother used to prepare rasam in this vessel we used to refer this as thagarapu ginnelo chesaru in telugu language😍
@GitasKitchen
@GitasKitchen 2 года назад
Thanks for sharing
@saraswathisunku3401
@saraswathisunku3401 2 года назад
Nice to See u explain about the traditional methods of cooking gitaji. Please let us know where to get that special vessel in Bangalore. Thanks once again!!!
@GitasKitchen
@GitasKitchen 2 года назад
I have given the link in description box. pls check . It is from Zishta Bangalore
@nandiniumesh1647
@nandiniumesh1647 2 года назад
Nice information geethaji
@manapalan8368
@manapalan8368 2 года назад
Happy Woman's day Gitaji Thanks for delicious rasam recipe 😋
@GitasKitchen
@GitasKitchen 2 года назад
Most welcome 😊
@anilar7849
@anilar7849 2 года назад
Gk'S Es type 😋RASAM"👍🙏(tq for sharing information of🤔 vessel(veliyam😇✌
@sushmavijaykumar6089
@sushmavijaykumar6089 2 года назад
Happy women's day to you aunty, u have explained it so well, I don't have the vessel, but I will surely give u a try 🌹👍
@GitasKitchen
@GitasKitchen 2 года назад
Try it
@sophiasohliya3426
@sophiasohliya3426 Год назад
Had been to Chennai several time ,bought idli cooking pot but never knew abt rasam pot ,next visit will buy one for the sake of South Indian rasam soup. Thanks.
@leenadas5360
@leenadas5360 2 года назад
Very beautiful and simple way of teaching how to cook. I can cook this team by just following you sister. I love the way you tie your Saree. Reminds me if my Ma.
@GitasKitchen
@GitasKitchen 2 года назад
Most welcome 😊
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