Traditional Spanish omelette with ONLY 3 ingredients! Everyone will be delighted

Подписаться 5 млн

Просмотров 22 млн

50% 1

Mastering a classic Spanish dish just got easier. Traditional Spanish omelette with just three ingredients in this dish but each one is used to create an omelette that has bags of flavor. My favorite recipe for Tortilla de Patatas or Spanish omelette that I will share with you my friends today! This is so easy to prepare and incredibly delicious and tasty taste that you and your loved ones will enjoy!
Caramelized onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette! Makes you want one now doesn't it ?!
Try this delicious and easy eggs and potatoes recipe and let me know in a comments "How do you like it"?
Peace and Love! ✌🏻❤️
Ingredients:
4-5 potatoes
6 eggs
1 onion
olive oil
Salt
My friends, if you liked this video, you can help grow the channel:
Rate the video! 👍 - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes.
Thanks for your time!
Subscribe to favorite recipes: / @essenrecipes
#essen_rezepte #asmr

Опубликовано:

29 май 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 8 тыс.

@EssenRecipes 3 года назад

❗️Please enable subtitles in your language 🙋🏼‍♀️ Thanks for watching 😋🤗😘

@DianeD862 3 года назад

English language please have a wonderful.Thank you .☘️👋☘️☘️💚💚💚💚💚💚💚💚💚💚💚

@user-on2hu4ee4z 3 года назад

תודה

@berthadiaz6530 3 года назад

😋😋😋😋😋😋😋😋CR

@mamasinfiltro1828 3 года назад

💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖 DELICIOSO 😋.... 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

@shadowfighter9252 3 года назад

Where r u from

@javioverflow 2 года назад

I’m Spanish and I have never seen anyone cook tortilla de patatas like they do in the video. Few tips: - Cook the potatoes before the onion. Potatoes take longer and you will end up with burned onions if you do like in the video. - Don’t bother removing the potato-onion mix from the pan. Just remove some oil from the frying stage and add the eggs directly. - In the video they skip the flipping part. Make sure you use a plate bigger than the pan so it doesn’t fall through the edges when flipping. Hope it was helpful. Happy cooking!

@hilarybee1797 2 года назад

Muchias gracias (My great grandma was Spanish). I looooove tortilla, and have a penguin book of Spanish cookery at home but never mastered the tortilla. I will now! All the recipes has a lot of olive oil, but it is full of antioxidants and now I have got so used to it I could almost drink it ! If you have fresh olive oil that is. 🐨

@jumboshrimp5193 2 года назад

Good tips man.

@andrewwilliams9580 2 года назад

Usaré todo el consejo que has dado aquí. Gracias!

@Alice-mv9pj 2 года назад

Pero si ha utilizado un plato para darle la vuelta 🙄

@wurzelausc 2 года назад

potatoes don t take generally longer than onions, if you want to caramelize onions (without sugar), it may take more than 30-40 mins -- i tried tortilla with caramelized onions, adds sweetness and tastes great, spaniards may want to try this

@gekara1237 2 года назад

-"How much olive oil would you want with your omlette?" -"¡Si!"

@imjustbored24 2 года назад

Por favor!

@ahuman4 2 года назад

Oui

@sujendrannairtheywaharen2230 2 года назад

No salt?

@OfaelO 2 года назад

@@sujendrannairtheywaharen2230 yes, there's salt

@sebastianguerre6868 2 года назад

How much omelette would you like with your olive oil?

@Justme0410 Год назад

I remembered my first time ate this when my late mom in law was in the hospital in Edinburgh (I’m Asian) the lady next to Mom was so nice and lovely, she said to me my daughter in law is Spanish, she’s really a good cook, here try her omelette. I was actually shocked how good it was, without hesitation I was asking for some more 🙈🤣🤣 I hope that lovely lady still alive and well. It was around 9 years ago. I still remember the taste, best omelette I ever had in my life.

@marcosmartinez9589 2 года назад

Me, as a Spaniard, have to say I expected a messy tortilla but in fact this is an almost perfect recipe!!! Just take into account a few things: -After frying the onion and the potatoes (together or in different pans), take care of remove the excess of olive oil (you can use it later to oil the pan before pouring the mixture in there) -If you want a solid inside of the tortilla you should cook it low heat and turn several times, so the exterior doesn't burn. If you want a Semi-Liquid interior, you should do it Medium-High heat less time. -I highly recommend to use smaller and taller pans (but always round). Spanish tortilla taste better if it's a little thick, specially if you like a medium rare inside 🤤 -The scary part: the turning of the tortilla. If you are a beginner, I recommend using a plate slightly smaller than the pan, so you can press it against the bottom of the pan. It's safer, believe me. -Take into account that not everyone who likes Spanish tortilla loves onion (as the original recipe doesn't have it), but I think is delicious (in fact there is a true war about this in Spanish trivia conversations 😂😂😂) Great video! I really love your channel

@AdanaKebab420 2 года назад

Appreciate the deep dive, bro. Good stuff

@sakros126 2 года назад

more tasty with onion, inside little creamy and thick

@dariomogan 2 года назад

As a Spaniard: . Fry those potatoes until they are brown, use more olive oil until the potatoes are completely covered. . Fry the onion separately from the potatoes, otherwise you will burn it (or the potatoes will be raw, thats what happened to you). . Once the potatoes are properly fried, dry the oil out, strokes are not a funny thing. After that you can add salt, it will get impregnate with the correct amount that you need. . First stir the eggs, and after you can add the mixture of potatoes and onions. You need the amount of eggs just to cover the mixture. . And the most important step: use a small pan, a flat tortilla is no bueno, it needs to be thick or it will dry out like a brick. . The heat NEVER goes high, always medium or low heat (remember that you want a creamy tortilla, not a brick). Time depends of how big the tortilla is, you can flip it as many times as needed until you reach your desired consistency. Saludos!

@jameswatters9592 Год назад

thats always been my problem, uncooked potatoes, cheers for that

@etjoie7188 Год назад

Yum! I bought a large bag of potatoes, so might be making this soon.

@MjoePta 11 месяцев назад

i think u have just nailed this recipe. ill definitely follow urs. ill probably just add the onions when the potatoes are almost done

@vicentemanzanal9528 11 месяцев назад

@@MjoePtaPues Mi abuela Española que en paz descanse se las hacía a mi papá y mi tío y montaba las cebollas con las papas y nunca les quedó crudas, de hecho ella incluso ponia las cebollas antes que las papas, las dejaba poner Cristalina, y luego de inmediato tiraba las papas, cada quien tiene su forma, diferente procedimiento no hay un camino o paso en específico, pero el resultado es el mismo, si sabes lo que estás haciendo no importa los pasos, el resultado será el mismo,. Excelente

@jessz900 7 месяцев назад

🤔 Wouldn't cooking the potatoes 10-15 mins, then adding onion to the same pan after the potatoes are nearly fully cooked be the most practical method? Legitimately asking.

@itsphenrir4805 2 года назад

Just a friendly reminder: sleep is important

@ryansim7818 2 года назад

This one hits close to home. Signing off!

@Sharadhi 2 года назад

Perfect. This is what I needed

@hajiabdessalam6916 2 года назад

And that I'm guilty of 😅

@spaketticarbonada9651 2 года назад

Sleep is overrated.

@favourasuqo2967 2 года назад

Money is good too, but sleep is important

@hollydoll2905 Год назад

My mom used to make this for me growing up and it was such a comfort food. One of my favorites.

@elenas.yjuang. 2 года назад

Вы молодец! Я русская, но живу полжизни в Испании. Тортилью делаю как и Вы, с единственным отличием, что лук режу мелко, и обжариваю на отдельной сковороде. Спасибо👍💖💖💖

@tamazhajiev8200 2 года назад

Как по мне масла можно и поменьше

@Alex-lc1bv 2 года назад

With that much olive oil, surely it counts as an ingredient! Looks delicious!

@mariahmcray2132 2 года назад

I noticed that, but it doesn't stick when you flip it. She doesn't hold back on the oil in any of her recipes!

@matc21 2 года назад

Nah she needs to chill you could swim in that oil. What's with all the creepy sex moans at the end too.

@aurochf1 2 года назад

Olive oil makes the omelette 10 times better (trust me), but consider that the potatoes are somewhat drained after being fried and most of it stays in the pan.

@rahulrajrahulraj8950 2 года назад

But ur face just like a ghost

@michelemarcolin2548 2 года назад

You can take a bath in it, indeed. And probably you would be better off with that than with the final product! Unbelievably ugly!

@khaiphamba5991 2 года назад

Looks delicious, but man that's a lot of oil. I'm gonna try making it using less oil. Thanks for sharing!

@gtavshortclips4740 2 года назад

Olive oil is not dangerous, it is very good for you

@gtavshortclips4740 2 года назад

But of course to much of anything is bad

@khaiphamba5991 2 года назад

@@MOKUMSEBLUF Indeed 🤣👍

@fujzokretencina7536 2 года назад

@@gtavshortclips4740 it's not about being dangerous but being extremely caloric. We do not want to get fat, do we?

@gtavshortclips4740 2 года назад

@@fujzokretencina7536 true

@jailer_hi8170 Год назад

As spanish, I must say that this is the first time that I see a foreign person making a tortilla in a correct way. Congratulations, you made a really good tortilla and with a pretty good looking

@NapFloridian Год назад

She is Hispanic... By the way she does things, and cooks. She may live in Germany but that doesn't mean much these days

@SampyKhe Год назад

The pan she used is way bigger than is should be and she overcoocked it. Ni de coña está hecha "in a correct way".

@jailer_hi8170 Год назад

@@SampyKhe sinceramente, formas de cocinar la tortilla he visto mil. Más allá de cosas que ha hecho que yo no suelo hacer cuando la cocino, viendo los destrozos que suelen hacer, lo veo bastante decente. Si nos vamos a poner exquisitos por la sartén que usa, te digo que ni los españoles sabemos hacerla.

@LaNay0410 2 года назад

Soy de España y nunca he visto a nadie hacer la tortilla de patata así... Yo me incluyo. Lo primero que hay que hacer es freir la patata, es importante cortarla en cuadraditos para que no quede apelmazada. La cebolla es algo opcional ya que hay gente que le gusta sin ella, pero se fríe unos 5 o 10 minutos después de la patata, todo junto. En un cuenco a parte se baten 4 o 5 huevos ( sale una tortilla de 4 trozos más o menos) hay que batirlos muy bien. Sin que se llegue a freir la cebolla del todo junto con la patata, volcamos el contenido de la sartén en el bol grande de los huevos ya batidos. Removemos rápidamente todo y lo volvemos a echar a la sarten de nuevo todo. Si la sartén no tiene mucho aceite se le echa un poco. Dejamos hacerse un lado lo suficientemente capaz de hacer la forma redonda con una pala de cocina. Ahora viene lo más importante, darle la vuelta a la tortilla. Con mucho cuidado volteamos en un plato grande rápidamente la tortilla y la volvemos a echar a la sarten para que se haga de nuevo y listo! Eso sí es hacer una tortilla de patata

@FranciscoCamino 2 года назад

Es tu forma de hacerla. Cada español, literalmente tiene su receta

@EverybodyLovesTOM 2 года назад

"How much olive oil do you need?" "Yes"

@user-zl8xg3rg4e 2 года назад

Масла чуть меньше, чем до хуя.

@markandrewmara7317 2 года назад

Olive oil is harmless even if you drink it.

@Bonzai281 2 года назад

100000% of fat. kiss your veins goodnight. Coronary art, I'm coming.

@lupa717 2 года назад

I'm from Spain and that it's definitely not too much olive oil, it's okay, some people even use more cause you can save it and use it again

@MrLegit2001 2 года назад

@@lupa717 my grandmother in Cadiz made this for me everyday. Without onion though. It's better with chorizo lol

@gallerhome 2 года назад

My dad used to make this for us back in USSR when we had food shortages. We loved it. Simple home made comfort food.

@adilramatullaev3270 2 года назад

Драники

@WillSmith-fy4ux 2 года назад

Ok??

@mramcreative 2 года назад

Uraaaaaaa.......

@P.I.R.S. 2 года назад

Sho, sho ty skazal?

@chillmax7895 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7xH4kmLsm2Q.html

@andrewmcallister3903 Год назад

This looks great. My mom is Colombian, the Spanish omelette she makes has tomatoes, onions and peppers. I just pour some of my favorite salsa in when the eggs are halfway cooked and I add shredded cheese & some Hot Sauce ❤

@xzapata2983 Год назад

I am sorry bt that isn't spanish potato omelette. Huevo patata sal y con o sin cebolla

@geriking516 Год назад

That sounds delicious! I love hot sauce on eggs, and salsa.

@patriciacrosby5053 3 года назад

I’m 71, and have been eating this forever. I’m Italian, Siciliano. My grand mother and mother always made this. My children and grandchildren love it too♥️♥️🙏🙏🇺🇸🇺🇸

@sirjohndoeofpa3292 2 года назад

A the unwanted Italian....lol

@alexantonio699 2 года назад

Love it, it's delicious 😋

@alexantonio699 2 года назад

Hello

@alexantonio699 2 года назад

Hello Patricia

@chadmiller6487 2 года назад

I know I always love my 6 eggs with 1 1/2 cups of olive oil in the morning.

@kanamichelle7404 2 года назад

Yeah, I think the oil was a bit overboard.

@adrianmarmolejo5035 2 года назад

You need to remove the oil from the potatoes and onions before mixing with the eggs...

@SantiPlanet 2 года назад

Well... This is not the way we do Spanish omelette in Spain... Remove the oil before mixing the potatoes and the egg!!!

@tafirenyikaeldridgegarakas3494 Год назад

Tried it today,came out nice.Enjoyed a lot.Almost finished the whole pan 😉

@johncorbet3004 Год назад

I was in a rush this morning and watched this video and hastily followed the instructions and ... ABRACADABRA! just like that, I'd created a masterpiece! OMG this came out perfect! The perfect texture, with just a tad crunch to it. I added pepperoni, otherwise, I followed the instructions exactly. Folks just follow what she does. Wonderful video! Wow! Will make this a thousand more times for sure.

@chriscoughlan5221 10 месяцев назад

You mustve been lucky, when I'm in a rush, i always mess up and burn things!!!

@NeoTrixNails 2 года назад

I made this omelete for my mom on her birthday and she said it's better than a cake. 🍳💗

@yagnasivasai 2 года назад

Every parent will say it is best 😊 if we do it for our parents

@Arkensius1157 2 года назад

@milstween7998 2 года назад

Nice

@FunTik_Pug_Lord 2 года назад

It's sad

@chillmax7895 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7xH4kmLsm2Q.html

@chrismacdonald.6295 2 года назад

I’m not a great cook by any stretch of the imagination. But I love watching these cooking videos. The camera work is usually spot on and cool relaxing music in the background makes for great entertainment.

@Blublod Год назад

For those of you who think there’s too much olive oil, know that it wouldn’t be a Spanish omelette if it weren’t cooked in copious amounts of olive oil. Yes it will make you fat, but if you’re concerned about the calories just make yourself a thin egg white omelette and use an olive-oil based butter substitute to keep the cholesterol down. It will keep you skinnier but it will never be as delicious as this!

@complicated945 7 месяцев назад

My Spanish husband used half a liter of olive oil making Tortilla Patata! 😅 but ofcourse he drains the oil and we re-use the oil for other things and darn! That oil smells and tastes so good with the flavor of the onion and potatoes on it

@jacobhenry2785 Год назад

Add salt to final mix and taste prior to cooking to yield perfect seasoning in final dish. It is better than sprinkling salt prior to eating on the frittata. Great video and simplicity !! Bravo 👏🏼

@mixey01 2 года назад

That "Olive Oil omelette" looks delicious Remember to use enough Olive Oil 😊👌🏼

@sindujashukla4001 2 года назад

🤣🤣

@London381 2 года назад

Lla cebolla y las patatas están cortadas demasiado grandes y la sal no se que echa por encima cuando ya está echa, ( el aceite tiene que ser de oliva virgen extra.....👎👎👎👎👎

@theditti1010 2 года назад

🤣

@sidPalma 2 года назад

For teaching me how to flip the omelette over using a plate, you get my LIKE. Thanks!

@nareshpentawar3340 2 года назад

Bwnçb

@MooJoo5555 Год назад

i tried this and it was better than i thought it was going to be. i saved all the extra oil and just added a clove of garlic. i also cooked to potatoes longer than in the video.

@EssenRecipes Год назад

Wonderful! I am very happy you enjoyed it 😋😋😋 It's really good indeed. Thank you for sharing 🤗🤗

@user-ny4qu9uz3t Год назад

В 70-80 е годы у бабушки на Урале ел такую в деревне. Называлась ,, яишня с картошкой,, , подавалась с зелёным лучком и ржаным хлебом.

@kengarooang8783 2 года назад

Q: “How much oil to fry into the pan?” A: Invade Saudi Arabia

@theunshowntruth3848 2 года назад

Invade your country

@ibnamanot 2 года назад

Lame

@cbruno12345 2 года назад

Just a little bit

@boglimdentalcare9973 2 года назад

@@theunshowntruth3848 invade your face. Get bluhlocked from my channel troll!

@andrewwilliams9580 2 года назад

Letting it sit for 15 minutes is a KEY part of the recipe you MUST follow. Trust me. 30 even better. Look how perfect the top is. Mmmm❤

@Rieras 2 года назад

nahh the secret is definitely the oil, just look at the amount, no wonder it's so good

@andrewwilliams9580 2 года назад

@@Rieras on that note, I saw a different video where the guy specifically said use 400ml of oil. I'm glad this one uses far less. Most of the oil, he put back in a pot to use another time.

@vladkot3201 2 года назад

Для тех кто просто хочет поддержать канал)))

@oscarscanarotti1778 Год назад

Hola, me gusta, voy hacerlo, gracias, saludos!!!

@marivicdetoga6471 2 года назад

We loved this recipe. Our Dearest Grandma taught me how to cook.

@isalima1863 2 года назад

I'm from Spain. This is one of my favourite spanish dishes! And Yes, we use a lot of oil to cook this omelete... And we also usually make them thicker than the one in the video, anyway looks perfect and yummy!

@AkshayKumarX 2 года назад

What's the usual portion you eat in a day? Surely not the entire thing in the video just for a single person in a day right?

@AkshayKumarX 2 года назад

@alintewyeuy that sounds lovely :)

@isalima1863 2 года назад

@alintewyeuy Yes!!!

@isalima1863 2 года назад

In my family , a 6-egg omelette is for 4 or 5 people approximately 😋

@AkshayKumarX 2 года назад

@@isalima1863 Then the amount of oil used seems appropriate to me, also considering its a much healthier variety than the processed kind. At my village in India we have freshly made "makhan" (butter) we eat with roti (bread) and the butter doesn't sit atop of the bread but rather the bread floats in the sea of butter on your plate :D

@KIBRIS_SLOT 2 года назад

Woww CONGRATS for that NİCE STREAM! And FULL of Joyful Content! Good Luck My Friend! Full Thumbs Up !!! 🌈🔥⚡☀🌞⭐

@tastyfoodsonthestreet Год назад

This recipe is so lovely. I am planning to make this for my mom and surprise her. Thanks for THIS awesome recipe. Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️

@008429 2 года назад

It’s very rare that I save a recipe and actually try it out, I’m so glad i did with this one! Saw it last night and decided i wanted to make it this morning, it was delicious :)

@williamfleckenstein7316 2 года назад

Love those 3 ingredient recipes that really use 4 ingredients.

@timnicholls19 2 года назад

5 if you count the oil

@ford7569 2 года назад

Five. And you SHOULD count the oil. She literally deep fried it in olive oil, then deep fried it again in more olive oil. Probably adding at least 600-700 calories to the entire dish.

@sthakore3410 2 года назад

I counted 5 😂😂

@williamfleckenstein7316 2 года назад

@@timnicholls19 what was the 5th? Onions potatoes, eggs, olive oil.

@enjoymentsofsachoos6065 2 года назад

@@williamfleckenstein7316 salt

@Vanessa_Valle Год назад

I’ll try this first thing in the morning ❤and I’ll definitely make a short video about it . Thank you so so much 🎉🎉🎉🎉🎉

@bugui-46 2 года назад

Riquisima, yo también la hacía así siempre,,bueno con algunas diferencias, la cebolla la pongo en la sarten después de las patatas, los huevos los bato primero y luego lo mezclo, no le hecho tanto aceite y tampoco la tuesto tanto ,me gusta más jugosa por dentro, pero un día probé a añadirle un poco de ajo cortado en laminas y ahora ya no puedo comer la tortilla, sin ajo y cebolla. La verdad es que evidentemente te tiene que gustar el ajo ,pero si te gusta le da un punto muy rico, jeje 😅 Saludos 🤜🤛💪👍👍👋👋👋👋👋

@garfstiglz3981 2 года назад

When cooking an omlette I have never thought of adding the ingredients to the egg in the bowl, I always add the egg to the frying pan. I must try doing it your way..

@tapanbaidya1519 2 года назад

@appstoreappstore2565 3 года назад

Вот так живёшь 100 лет, жаришь картошку с яйцами таким способом и вдруг узнаешь, что это испанский омлет...😂

@EssenRecipes 3 года назад

Так вы не жарили. Попробуйте, только обязательно следуйте по рецепту : )

@user-ip4ib5qx5m 3 года назад

Аххахахаха

@tetyna 3 года назад

Я я натюрлих!) а если ещё на сале жарить....

@user-tm5jy1od2n 3 года назад

@@tetyna 👍😅

@user-vx5td2sg5w 3 года назад

Столько жира , что даже пробовать не хочется ! Жир первый слили, другой опять налили !

@elizabethhollowaye7494 8 месяцев назад

The word "tortilla" means two different things, ie. two types of food depending on which side of the Atlantic Ocean which you reside. If you ask for a tortilla in Mexico, you'll be getting a corn chip, and they are usually a snack food. It would make better economic sense to buy a bag of tortilla chips. However, if you ask for a tortilla in Spain, you're up for something more substantial. It's an omelette, and it's eaten most often for either lunch or dinner. It's what we in North America refer to as a Spanish omelette.

@michaelreed1814 2 года назад

I Am Giving You A Thumbs Up For Video.... I Have Lived In Mx & Centro America For 13 Years Never Seen Dat... rock On

@EssenRecipes 2 года назад

Thank you very much, Michael!

@daddycanstudio7506 2 года назад

Я так делал ещё в детстве, на завтрак во вчерашнюю жареную картожку просто пару яиц добавляешь и то же самое))

@1978Neytrino 2 года назад

И теперь ты узнал, что это был на самом деле испанский омлет, а не какая-то жареная картошка с яйцом 😂

@user-js3wn3ng5c 2 года назад

😻😻😋

@ndndjdndbdbd7439 2 года назад

ظمنات

@nightblossom3789 3 года назад

Прикольно - "испанский омлет". Моя бабушка все мое детство такую картошку жарила. Но правда вкусно)))

@kutasya 3 года назад

Видать, бабушка была испанкой 😉😆

@nightblossom3789 3 года назад

@@kutasya ага))) и сама об этом не знала)))

@user-kd7pf6gf8b 3 года назад

Может бабушка забыла свои корни и она испанка?!!!☝️😂😂😂

@jackjohnson5818 3 года назад

@ Night Blossom Это действительно вкусно и идеально, откуда ты смотришь?

@nightblossom3789 3 года назад

@@jackjohnson5818 я из Украины. А бабушка была русская, из России)) Видимо, вкусные блюда интернациональны))

@jorgecalil6739 2 года назад

Lindo omelete, apesar de achar que teve batatas demais. Vou fazer pra ver como fica. Grato

@EZ8E 2 дня назад

Everyone will be delighted with the 4 cups of oil you fed them.

@danielruizgutierrez4414 Месяц назад

Se te olvido ponerle sal.pero esta muy bien hecha 👍😋

@aurochf1 2 года назад

Spot on! When I am outside Spain and I want to impress someone with my cooking this is the way to go: you can find the ingredients everywhere in the world and it is soo much better than the sum of their ingredients. Sometimes I like it a bit runny on the inside, but no one can say this is not a traditional spanish omelette. The problem is that you just ignored the most important conflict withing spaniards: "concebollistas VS sincebollistas"

@zucchina24 2 года назад

😂😂

@BayushiTawa 2 года назад

There is no such thing as Tortilla Sin cebolla... #concebollista

@Uguiyomi 2 года назад

@@BayushiTawa LOL. I only eat Onions in Salad so, in Tortilla's case... I prefer not to add them. #sincebollistas XD. La verdad es que no como mucha cebolla.

@viktoriasokolova6545 2 года назад

Да,и давайте испачкаем 100 мисок и кастрюль,чтоб эта хрень получилась!))

@opticbiscuits 2 года назад

Not Spanish but my gf is, and I can say this can cause arguments 😂I'm fully with onions but agree when it comes to the inside being runnier 🤤🤤

@krepler 2 года назад

Lmao the "mmm's" at the end always Crack me up everytime 🤣

@Freepalestine1024_ 2 года назад

I was looking for this comment jsjsjs

@krepler 2 года назад

@@Freepalestine1024_ "mhmm!" 🤤

@krepler 2 года назад

@Illuminator she'll read your comment and put 100 ingredients instead of the 3 that are supposedly in the recipe now 😆

@reneesalvatori1996 Год назад

So happy I stumbled on your videos. Excited to try cooking again. Everything I’ve been watching seems easy and simple. Thank you.

@EssenRecipes Год назад

You are so welcome! Thank you so much for your wonderful feedback Renee Salvatori 💖💖💖

@DarthPreamp 2 года назад

I made this! Thank you so much, it is a delicious and easy recipe!

@EssenRecipes 2 года назад

Glad you liked it!! Thank you so much Daniel😄

@user-tt6nu3gj9j Год назад

@@EssenRecipes может проще сделать яичницу,и пожарить картошку с луком

@user-yp5mh9nk8n 3 года назад

Всю жизнь готовили,а тепер выходит это заморская еда.наша картофельная запеканка.🤔🤔🤔😄😄😄

@mariahelenaandrade8385 3 года назад

Boa noite Amei simples é fácil de fazer ótimo pra saborear parabéns Brasil RS Pelotas.

@user-yp5mh9nk8n 3 года назад

@@mariahelenaandrade8385 к сожалению я вашего языка не знаю.надеюсь вы меня не ругали?здоровья и удачи вам.🤔🤔🤔🌺🌸🌻💞

@user-os9rh9xk6w 3 года назад

😁

@amayacomino8308 3 года назад

I’m Spanish, I use to cook a lot and in a very good way Spanish food. I must to admit that this Spanish omelette is the best version that I have ever seen in RU-vid form a not spanier. The only “but” that I have to say is the pan size. You should use a smaller one in order to get a thicker and juicier omelette. Despite of that, this omelette would be made by a spanier. Proud of you!

@alexantonio699 2 года назад

It seems so

@alexantonio699 2 года назад

Hello

@user-jx1bb5zz9o 2 года назад

Потрібно, ще обов'язково сметанкою полити))) Смакота.

@EssenRecipes 2 года назад

Це буде дуже смачно зі сметаною, дякую Олександр:)

@user-jx1bb5zz9o 2 года назад

@@EssenRecipes Це Вам, дякую, на завтра шукав страву, от і знайшов, в п'ятницю мяса не їм.

@T0NYV0GU3 Год назад

thank you so much, i can't cook at all and i made a perfect spanish omelette after watching this recipe! keep going! love from canada!

@suicide_blonde8092 Год назад

Its far to be a spanish ommelete

@sureshjain6350 Год назад

youtube.com/@foodonaplate8795?sub_confirmation=1

@javieelol95 2 года назад

For those being so scared about the amount of olive oil used here. Friendly reminder: extra virgin olive oil is one of the most heat resistant oils in the world, what allow us to cook with it avoiding its transformation in unsaturated fats. Here in Spain we use it for almost everything, both for cooking and eating it raw with salads or whatever. Do not be afraid of using good ingredientes. Ultraprocessed food, sugar, white flours and low quality fats are the enemy, not AOVE (aceite de oliva virgen extra). By the way, first time I see on the internet a proper recipe of a Spanish omelette made by a non Spanish!! A little bit more thick would be nice hehe. Cheers

@zanguauvaitomacu4925 2 года назад

Same here in portugal. And we are also used to do this amazing simple recipe

@MrWphilips 2 года назад

You are absolutely incorrect- olive oil, although very healthy, has a low smoking point and does not tolerate high heat. If you insist on higher heat, use high smoking point oils, such as avocado oil or grape seed oil, as they have a tolerance for higher temperatures- aka a higher smoking point. Also, please not the wise knows, for eggs, ‘go slow and low, otherwise you ruin the texture, flavor, and remove all of the nutritional value from your food.

@MrWphilips 2 года назад

Typo error correction: as the wise cook knows, when preparing eggs, always ‘go low (temperature) and slow ( never rush your eggs).

@Grimmir 2 года назад

@@MrWphilips you do realise that you are cooking the eggs when you add the hot potato/onion/oil mixture and let it sit for 15 mins, right? That's why you go high heat and then low for such a short period of time.

@WearyWizard 2 года назад

Ok, this is definitely 4 ingredients considering you've used like 1000calories worth of olive oil

@SpiritDonkey 2 года назад

Yeah and took an hour to make. And she’s moaning at the end like a Portuguese street walker.

@WearyWizard 2 года назад

@@SpiritDonkey it takes an HOUR?!

@vincentthomas1090 2 года назад

Thank you. Thats what I said. Imbeciles

@drtij_dzienz 2 года назад

Have you ever been to Spain and had tortilla there?

@WearyWizard 2 года назад

@@drtij_dzienz no? you ever been to burma and made breakfast?

@casilda5731 5 часов назад

Sa a l'air délicieux !! 😋 J'essayerai comme cela pour voir ☺️ en tout cas bien réussit !! 👍

@cozinhacomamorsaramachado2153 2 года назад

#First like for help you from Portugal and Welcome too.

@dreamseer7 3 года назад

so much oil. but still looks delicious, making me drool.

@theonejr83 3 года назад

Für die Kartoffeln

@ThasJusCuzz 3 года назад

My thoughts exactly

@gconry77 3 года назад

I couldn’t take all that oil just for a omelette...

@faiceoff1 3 года назад

No salt & pepper? Must be bland

@MsBestsunshine 3 года назад

Salt Added Twice

@tomatolechka126 3 года назад

Особенность ваших видео - экстремально усложнить задачу и испачкать как можно больше посуды. А в целом вкусненько, да.

@tamazhajiev8200 2 года назад

Как по мне жир жирный...

@renepavon9054 2 года назад

Veo su canal desde Miami,Florida,USA

@EssenRecipes 2 года назад

Gracias por ver Maria!!

@mariarosariofraguas3376 7 месяцев назад

La tortilla de patata española lleva PATATA CEBOLLA ( opcional ) HUEVOS ACEITE de OLIVA y SAL No hay que freir la patata y la cebolla sino pochar al mismo tiempo a fuego lento. Así me lo enseñó mi madre. Todo lo que se agregue a la tortilla de más esta muy bien pero entonces no es una tortilla de patata española. Tengo 81 años os podeis figurar que he hecho muchas. Un abrazo

@user-dd2ze8zo9v 3 года назад

Испанский потому что масло оливковое??))))) Удар по печени это называется(

@user-fd8qb5vv2n 3 года назад

Испанский удар по печени 😂😂😂

@wolframtichy1777 3 года назад

Испанский калорийный стыд.

@aliergen1552 3 года назад

Ну испанцы

@user-ms5hu9uv7k 3 года назад

😦😦😕😕😕

@undeux251 2 года назад

👍👌

@luciagonzalez-oz7ez 2 года назад

Como consejo sería bueno batir el huevo antes de echarle la patata, así no se aplasta la patata. Luego (esto ya es para gustos), queda mucho más jugosa la tortilla si no se fríe tanto tiempo, así no queda tan seca 🤗

@victorcarreras7690 2 года назад

Justo iba a dar una recomendación del estilo. Solo agregaría que si hubiese elegido una sartén más pequeña la tortilla hubiese quedado más gruesa y, en consecuencia, con los mismos tiempos se hubiese quedado más jugosa por el medio. 😄

@biokomalabo9468 Год назад

Tambien deberia haber escurrido el aceite despues de freir las patatas y las cebollas. Es lo que siempre he hecho, de lo contrario sale muy aceitosa.

@mickeyrodriguez2080 Год назад

Hi : Want to let you know that , I was raised on this type of omelette. My Mom would make it a lot & with different ingredients. Thank you , you bought me childhood memories.

@EssenRecipes Год назад

Thanks for sharing Mickey Rodriguez! I'm so happy it brought special childhood memories for you, they are so precious💗💗💗

@Sebryakov Год назад

Всё сделано прекрасно, с тонким вкусом и толстым чувством меры! А какие красивые руки... Даже просто смотреть на них - наслаждение)) Спасибо и удачи вам!!!

@EssenRecipes Год назад

Спасибо вам большое, и вам тоже удачи💖

@fns58 2 года назад

As a spaniard I totally approve this. We just cut the potatoes a bit bigger and slimmer, and remove all the oil from the onion and potatoes with a colander as others have said. Never left all rest for 15 mins but that seems like a very good idea. Also, like a french omelette, the godly point of the tortilla española is almost raw egg inside.

@BellaFirenze Год назад

Totally and not partially?

@veronicahuerta1850 4 месяца назад

Does it have another name as well? I thought I had this in Spain but I didn’t think it was a tortilla…

@fns58 4 месяца назад

@@veronicahuerta1850 As far as tortillas go we have this and the french omelette. Maybe you had Huevos rotos/ Huevos estrellados? That's when you lightly fry some potato slices then add some iberian ham/fried chorizo/fried morcilla (only one of those) and finish it off with a couple of fried eggs on top. As with all spanish cuisine, eggs must be fried in oil. Then you break it all (cut it) just before you eat it, hence the "rotos" (broken)

@fernandoprado8890 2 года назад

My grandmother is spanish, this dish marked my childhood! I ate at least twice a week

@ChikkuRcb4ever 2 года назад

Hello

@ChikkuRcb4ever 2 года назад

Hello bro

@Goldenmixes Год назад

Thanks for this you are really blessing to us

@pabbeb4144 2 года назад

it is not a diet food but should be possible for once, after all, we only live once.👌🏻 I also expanded it to 4 ingredients. I have added smoked bacon which makes the taste even better.🥰 I eat it regularly and am now about 500 kilos. that's a joke of course.🤣😜

@indiemedium 2 года назад

Traditional Spanish Omllete with ONLY 3 ingredients… Oil : “I am gonna go straight into your heart and stay there”

@Galacticglorp40 2 года назад

Olive oil containes omega 3-6. It is the most healthy oil you can put in your body and is good for your heart. But I'm sure you already knew that 😉...

@M_H_H 2 года назад

@@Galacticglorp40 i dont think you understand what he meant

@M_H_H 2 года назад

Also salt

@forexcurrencytrade977 2 года назад

Also pepper or/and paprika

@fujzokretencina7536 2 года назад

@@Galacticglorp40 is about the calories..

@tetyna 3 года назад

От такого количества масло уже несварение желудка)). Вчерашнюю картоху яйцами залей, и то быстрее и вкуснее получится)

@ilenanikolaeva1358 3 года назад

Согласна 🤝

@user-tk4se2ge3b 3 года назад

Всегда так делаю! Но масла, конечно столь не лью. От одного вида - изжога!

@borisneufeld6297 3 года назад

Приветствую всех 🤝 Хотел тоже самое написать... Сегодня жарим картошку, если осталось много , то на завтра вбиваем яйца.... А так, мутант какой-то.... Уж лучше сделать два блюда, яичницу с луком и драники... 😁😁😁

@tetyna 3 года назад

@@borisneufeld6297 драники это веСЧь!))

@user-rj7dn5vd1y 3 года назад

А вкуснотища получается, любимое блюдо моего мужа 😄

@elizavetashirnen5561 Год назад

УВАЖАЕМЫЙ КАНАЛ Essen Rezepte💐🌷🌹🥀🌿🌺☘️ ОГРОМЕННОЕ СПАСИБО за ваш прекрасный и вкусный ОМЛЕТ👍👌 Сегодня 21 марта 2023 г, я случайно зашла на ваш канал: БЕЗУСЛОВНО ЛАЙК и ПОДПИСКА🤗

@EssenRecipes Год назад

Большое спасибо Elizaveta Shirnen! Добро пожаловать на мой канал💖💖💖🌹

@hendrikventer4182 2 года назад

Lady. Your food looks delicious, I will definitely try it, thank you. Hendrik Venter from Pretoria SA

@EssenRecipes 2 года назад

Thank you so much Hendrik💜🙏🏻

@vicenteebripalomero5014 3 года назад

Yo cuento 5 ingredientes con el aceita y la sal... Y además muy fina la veo , una buena tortilla ha de ser gruesa y quedar menos hecha por dentro, a mi gusto claro. Jejejeje

@lucerohoward5649 3 года назад

La tortilla no es gruesa soy de España y se lo que digo.

@vicenteebripalomero5014 3 года назад

@@lucerohoward5649 yo soy ruso... Jejejeje.. en todos los bares que pido un pincho de tortilla , nunca me la sirven así de delgada... Pero vamos, como ya he dicho, es a mi gusto..

@angeloalvedro5450 3 года назад

Tienes razon hay cinco ingredients 😀 !

@anneeivissa 3 года назад

Vivo en España y ese de verdad no tiene buena pinta.

@ogloc9428 3 года назад

A mi también me gusta así gruesa y poco hecha. Pero esta bien que a los guiris les guste nuestra gastronomía.

@howiedundat5495 2 года назад

You had me at onion and potatoes. ❤️

@microbi46 2 года назад

Thanks! I will try some changes you added to the way I am used to prepare the Spanish Omelette.

@mojonewslk 2 года назад

This looks absolutely delicious and mouthwatering. Thank you for sharing the recipe! merry christmas

@Nerudasf 2 года назад

Love everything about Spain. Beautiful cuisine and culture. Love Spanish omelete, simply delicious.

@Josecarlos-yp9rd 2 года назад

Pues ya si pruebas una tortilla de patata BIEN hecha, y no la del vídeo, entonces te caes de culo

@FranciscoCamino 2 года назад

@@Josecarlos-yp9rd Y cual es la tortilla bien hecha. Hay tantas opciones como Españoles

@paulfromt.o.7384 2 года назад

Just made this tonight. I used 7 eggs as the mixture seems a bit thick at first, and it came out great. Absolutely delicious. Always wanted to make this over the years, glad I did. Make sure you have at least a 12" pan... or 14". And salt it well unless you are on a sodium restricted diet. Last tip is the pan I have (induction 14" Ninja non-stick pan) is heavy on its own and with the mixture even heavier. Instead of flipping the entire thing over I slid it out onto a big plate and then carefully tilted the plate and pan to flip it over with no problem. Make sure it is somewhat set on top before doing this or it could be messy. Thanks for this video!

@monicahwarimi7014 2 года назад

Made this right ✅ now I liked 👍 it and my family

@Ashgrey0 2 года назад

Spanish omelettes are best done on thick pans or skillets anyway so using the dish and flip trick was totally the way to go.

@ponyrang Год назад

Wow, My friend, It's a great food. I really want to try it. Thank you for showing me a good video. I look forward to more food videos. Thank you.

@ivonne6493 Год назад

Just excellent! Do not stop…we are watching thank you 👍❤️♥️👋 ,

@LyubovViktorovna735 3 года назад

Я, конечно, не ЗОЖница ( никого не хочу обидеть), но от такого количества масла меня замутило! А рецепт... наши мамы, бабушки, пробабушки и т.д. всю жизнь так делали. И к Испании отношения не имели!

@user-ov1uh9ue8j 3 года назад

Да вы правы очень много масла и рецепт не новый

@mhmdmhmd7754 3 года назад

@DZale7 2 года назад

La sal del final es una guarrada. Y los huevos hay que batirlos antes de echar la patata y mezclarla.

@BayushiTawa 2 года назад

Y no juntar la patata aun caliente, o se cuajará y quedará un mazacote...

@frankcastle10 2 года назад

Lo que tu digas, pero que te sigue haciendo las tortillas tu madre. No nos vengas de Chicote

@DZale7 2 года назад

@@frankcastle10 hago unas tortillas que te cagas..caramelizo naturalmente la cebolla..y la patata dejo siempre parte un poco mas tostada para sacarle mas sabores si cabe. Creeme..mis tortillotes de 8 huevazos y que quede cremosa es todo una experiencia. A ti te las hace tu mami?!

@jdb866 2 года назад

Gracias joder, estaba buscando a alguien que comentara eso jajajajajajaja, fuera de espalda no es verdadera tortilla

@gerardmoran9560 Год назад

I've enjoyed many of these in Madrid. They call them tortillas. It's a very popular bar snack, as well as a staple in Spanish kitchens.

@49txhunter Год назад

You always have great recipes and the background music is wonderful as well. I am in the state of Texas USA.

@reddevil211287 2 года назад

As a lonely man, I love your simple and yummy recipes! ☺️ thank you

@margaretalmodovar8401 2 года назад

Excellent. Exactly the way my dear Catalonian friend taught when I went to Barcelona. Simple yet delicious. Thank you for sharing.

@just.a.carrot 2 года назад

Nice, will try your recipe. Thanks.

@EssenRecipes 2 года назад

You are welcome 😊 Hope you will like it

@eduardosantos-hw6mg 11 месяцев назад

Probé y aprobé. muy práctico y sabroso

@jolandalorek2064 3 года назад

Dass Rezept habe ich seit Jahren gesucht.Habe das vor viele Jahren zum Frühstück in Spanien in der Ferien gegessen.Ich Liebe es.Ich Danke Dir und Freue mich schon auf das Leckere Frühstück.

@julianzamarramillan9120 3 года назад

Nennt sich Tortilla

@jolandalorek2064 3 года назад

@@julianzamarramillan9120 Danke

@itannoysme3348 2 года назад

Note: unless you are a Kodiak bear, 5000 calories of olive oil probably exceeds your daily requirements.

@lutzed1932 2 года назад

I was thinking the same, dat much oil needed man I'm ganna be greasy

@ggalpha3531 2 года назад

Nope. You DON’T actually eat all the oil used to cook the potatoes. You just take the potatoes and onion out of the pan draining all the olive oil, (you may keep that oil for any other cooking, olive oil can be used several times without loosing its properties), you don’t want oil into the tortilla. Then, you don’t need to put as much olive oil to cook the mixture of eggs and potatoes as shown in the video, but just a few drops are enough. In fact, if you put as much olive oil in the pan as the video shows, you may get burned when turning around the tortilla due to drops of boiling oil falling on your wrist, that’s the most difficult step not shown in the video. And don’t cook the tortilla as much, tortilla de patatas is better if eggs aren’t fully cooked. Don’t eat it right away, leave it cool off for a few minutes.

@MiguelT2006 2 года назад

That's silly. You don't eat all the olive oil where you fried onion and potatoes. When it's done, you take it out and put it in a basket like you do with French fries. Oh, BTW, olive oil is far healthier than other greases you use, like butter for instance.

@MiguelT2006 2 года назад

@Illuminator Nope, it's not true. Olive oil don't burn superfasr. It does it if if you put it in a very powerful fire, like any other thing.

@ggalpha3531 2 года назад

@Illuminator On the opposite, olive oil molecules resists higher temperatures than any other oil, that’s one of the reasons, between others, it can be used several times and it’s the healthiest.