Traditional sponge egg cake | Remember taking eggs, oil, flour, sugar to the cake processing store? 

• Ingredients: traditional sponge egg cake
Eggs 3(each about 60 grams) 0:43,
White granular sugar 80 grams, 0:49,
Cake oil 3 grams(It is also called SP emulsifier, cake improver or cake emulsifier), 1:06,
Flour 120 grams(all-purpose flour or low-protein flour), 1:56,
Peanut oil 30 grams, 2:08,
• Baking temperature: preheat the oven to upper heat 180 degrees and bottom heat 160 degrees. Keep it in middle layer of oven and bake it for about 13 mins. Take it out when it is in good color. If we can't change the temperatures separately, bake it with bottom heat and upper heat 170 degrees.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my RU-vid channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

Хобби