Traditional Style Bang Kuang Char Recipe 传统尤鱼丝炒沙葛 Jiu Hu Char Fry Jicama with Dried Cuttlefish 

这一道是妈妈的食谱～传统尤鱼丝炒沙葛 ！这味道只有回家才能吃得到，是一道很好下饭的菜肴而且还可以把它当成popiah 的馅料。This is my mom Traditional Recipe for Fried Bang Kuang, is my all time favourite too! This Fried Bang Kuang can be enjoyed with rice or wrap into popiah, super delicious....