Hello, my name is Alina, I live in Ukraine and I love to cook. This time, I will show you how we prepare meat in the village. Homemade sausage and saltisone are real delicacies for me. Plus, we cook it in a wood-fired oven! You will need a little time to prepare these meat dishes, but the result is worth it!
Saltisone recipe:
- Chop the pig's head into pieces, leave it for several days in very salty water, then wash it and boil it until ready.
- separate the edible parts. Cut the meat into pieces, pass the veins, skin and fat through a meat grinder.
- mix everything, add mustard seeds, garlic, pepper, salt, ground bay leaf + (raw meat if desired)
- fill the cleaned pork stomach with this mass, bake for about 2 hours.
- leave under the press until completely cool.
Homemade sausage recipe:
- add garlic, mustard seeds, pepper, ground bay leaf, salt to the minced meat
- fill the shell with meat.
- add water to the pan so that the sausage does not burn, pierce it with a needle on both sides and bake until golden brown
#pork #dishes #woodfirecooking
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29 сен 2024
