Thanks for the video!! Great info !! I used to follow 3-2-1 Method religiously, bit now Im more closer to your 2-2-1 method. I go by the meat temp, cook to 165, then wrap until 200, sauce and 30 to 45 mins to glaze. Thanks!
Excellent. The only thing I can add to the comments already on board is to comment on how beautiful the ribs are colored. Everyone's face lit up when these hit the the table.
I followed your instructions to the letter. Awesome results. Served the ribs to family and they were amazed. Temp and times were right on the money. Thanks!
Subscribed, so what is your favorite method for baby back? The 275F 2-1-30mins or the 225F 2-2-1? Oh and where did you get that sweet chopping block table?
Well thanks for watching and engaging! I think my favorite method is still the 275º (which I have an updated video shot and almost edited) but TBH the 2-2-1 method is one I have been leaning into often lately. Friends and I are doing our annual rib cookoff in two weeks, and I am torn on which one to use!!! As to the wood block, it is the American Flag RWB XL End Grain from RoseWood Block & Co. I love the board, took a while to get it since it was a custom make, but worth it! I don't see the RWB, but here is the closest option on the site currently | rosewoodblock.com/product/stock-american-flag-bw-xl-end-grain/
@@smokedq Thanks for the quick response, as I’ll be doing my first set of ribs on my new pellet smoker. Been wanting a smoker for over 15 years, finally got off my ass. Been using charcoal grills since I was 7, now after breaking it in on the 4th of July, I feel like I just upped my game. Oh and I noticed the flat top in the background. That’s my next purchase heh. Thanks for the link and keep up the great content. Leaned a lot which says a bunch as I’ve competed in chili cook offs, chef competitions and many other food related events. Yet, I’m a smoker newbie and you taught this old dog some new tricks. I’m responding from my cooking channels account, I just couldn’t keep it going though, my age catching up to this old veteran. Spending so much time running out to the VA made it hard to finish videos. So I had to put it on hiatus for now. I’ll check out the shop and try out some of your rubs. Um so do I get a military discount? Lol just kiddin Keep rocking it brother and good luck at the cook off!
Sounds like a fun time!!! I was all charcoal, on big offsets and reverse flows until I had kids. That's when the pellet grills came in for me, maybe 10+ years now it has been my main cooker. Not as many videos on the Traeger Flatrock griddle yet, but there may be some more coming 😉 And yes, we do have a Veteran's/Military discount. Use "VET10" at checkout, and thank you for your service!
