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Traeger Smoked Jerky | Traeger Select Elite | Smoked Jerky Recipes Traeger 

Grey County Grillin'
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Beef Jerky is a great snack, and using a pellet grill makes it easier than ever to make your own Traeger Smoked Jerky.
The process is simple. You'll first want a very lean cut of beef. Eye of Round is what I always go with, and it works perfectly. Make sure you trim off as much of the outer fat as you can, along with any silver skin. Fat in jerky can go rancid if left for too long after cooking.
I don't have any set recipe, and always experiment. So go ahead and use whatever you feel like! Make sure you let it marinade overnight to really set the flavour.
Once it's ready, I set my Traeger Select Elite to smoke setting. It usually runs at about 160-170 on that, which is perfect for making jerky.
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5 окт 2024

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Комментарии : 37   
@RaleighSmoke
@RaleighSmoke 4 года назад
Good walkthrough. The Treager made it pretty dang easy. Looked great.
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Yeah, jerky making has never been easier. I got a jerky gun for Christmas and will be doing a video on that soon too.
@kicknadeadcat
@kicknadeadcat 3 года назад
Smoke is what my beef jerky was missing. Now way better then store bought.
@GreyCountyGrillin
@GreyCountyGrillin 3 года назад
I can't remember the last time I bought store bought jerky.
@SUSHIANDDESSERTS
@SUSHIANDDESSERTS 4 года назад
Amazing recipe! Thanks for the advices and the information you gave us :) Happy new year!
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Glad you've found my videos helpful! Thanks for all your support, and happy new year to you as well.
@SUSHIANDDESSERTS
@SUSHIANDDESSERTS 4 года назад
Grey County Grillin' thanks mate :) I wish you a big success with n RU-vid! Continue with the great content and soon you will be successful! To be consistent is the key :)
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Consistency has been a big issue for me the last few months. Hoping to get back on track this year.
@SUSHIANDDESSERTS
@SUSHIANDDESSERTS 4 года назад
Grey County Grillin' Hope it too bro :) you can be super successful on RU-vid! Keep the good work up!
@TheSillyKitchenwithSylvia
@TheSillyKitchenwithSylvia 4 года назад
That's some beauty jerky!
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Thanks! Love making jerky!
@TheSillyKitchenwithSylvia
@TheSillyKitchenwithSylvia 4 года назад
Great looking jerky!
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Thanks! It turned out pretty awesome!
@kingcombo24
@kingcombo24 4 года назад
That jerky looks sooo good. Been brining meat and gonna start up the Traeger now and try out this recipe. Thanks for the video.
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
No problem! Let me know how your's turns out. Thanks for watching!
@kingcombo24
@kingcombo24 4 года назад
I used Worcester and Soy which made mine a little too salty(and I love salty). I'm pretty sure my blood pressure was raised a little from it😏. I'm gonna rinse the meat next time. But I got it down and now I'm never buying beef jerky again...👍🏿✌🏿😁 Thanks man!
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
You're welcome! If I'm using full salt soy sauce, them I cut the salt that I'm adding way down.
@kingcombo24
@kingcombo24 4 года назад
Oh, this battle ain't over for sure. I'm gonna perfect jerky after seeing how easy it is. Gonna have a a recipe that our kids will talk about with their kids.😏😁👊🏿
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
That's the way to do it! Jerky is a lot of trial and error, but once you get it right, it's so much better than anything store bought. And much cheaper!
@bartfdeubcvbuuexvio7289
@bartfdeubcvbuuexvio7289 2 года назад
So around 5 hours be enough?
@steveillingworth5120
@steveillingworth5120 4 года назад
What wood flavor did you use?
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
I believe it was hickory. To be honest, I don't taste much difference in the different pellets.
@patricktierney8338
@patricktierney8338 3 года назад
How do you know when its done? What are the telltale signs?
@GreyCountyGrillin
@GreyCountyGrillin 3 года назад
The best way is to bend a piece. If it starts to crack a bit, that's a good sign it's done.
@bartfdeubcvbuuexvio7289
@bartfdeubcvbuuexvio7289 2 года назад
So around 5 hours is enough
@GreyCountyGrillin
@GreyCountyGrillin 2 года назад
Should be. It all depends on your preference.
@scott7495
@scott7495 4 года назад
My smoker only goes as low as 180.
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Then set it to that. What else can you do? Maybe add a tray of ice as a heat sink?
@comradeyuri8492
@comradeyuri8492 4 года назад
What is PROG ?
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
I'm lost...what is the context of PROG?
@johnnycopus211
@johnnycopus211 4 года назад
I think the question is about the cure
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Ahhhh, gotcha. Prague Powder is a curing salt. It helps with the shelf life of the jerky. It's really not needed, bit I use it anyway.
@adyjw33
@adyjw33 3 года назад
You need a right hand
@GreyCountyGrillin
@GreyCountyGrillin 3 года назад
As in, a good helper? Or a literal right hand?
@thetinoshow6719
@thetinoshow6719 2 года назад
I like the process, but why in God's name would you use eye of round? London Broil or flank steak would be a zillion times better. My work boots would be better than eye of round for jerky.
@GreyCountyGrillin
@GreyCountyGrillin 2 года назад
Eye of round is one of the best cuts for jerky. It's lean and is relatively easy to obtain. London broil is not a cut of beef. And flank steak is much more expensive than eye of round.
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