Traeger smoking Pork Belly Burnt Ends 

1. Cube and season pork belly with ‪@MeatChurchBBQ‬ Honey Hog Hot, Texas Sugar, and a little Holy Gospel.
2. Smoke 275F with apple wood for about 3hrs.
3. Braise in butter brown sugar, maple syrup. Another hour and half in Traeger.
4. Glaze in Killer Hogs BBQ sauce from ‪@howtobbqright‬ , for a few minutes in Traeger
Inspired by Malcom Reed's recipe ‪@howtobbqright‬
Really delicious! 😋 Absolutely worth it!
#traeger #bbq #bbqlovers #traegergrills #burntends #porkbelly #asmr