Because of it’s larger lid, the GSI doubles quite well as a regular pot. It’s very easy to mod the lid so it won’t tip off. And for me, stainless steel is the only way to go.
You won’t regret it, it’s a great piece of kit for non aluminium lovers. If using in the Trangia 25 it will sit in there but with the slightly rounded bottom edges it may tilt if knocked so I always now use the Trangia Trivit. Any square trivit you may have that fits will do the job just fine.
Thanks for the review. Personally, it's Trangia hands down for me. I like both the look and the style of their kettle. Plus, it has a unique character. Also, I would much prefer to support a Swedish product as opposed to one made in China!
Hi it fits but does not sit so well on the pot support as I would like. Tried it and it works but prefer to use with a Trangia trivit for extra surety.
Yes, the GSI is a pain to use! Unfortunately, this video doesn't show the kettle in place, where it will be used! It doesn't fit at all well on the supports, it keeps slipping off. This is probably because it wasn't designed to be used with the Trangia 25 stove. It would be interesting to know if the Trangia kettle fits the supports as a comparison?
Yes the GSI has a more rounded base so although it will sit in the Trangia if it gets knocked the thing will tilt. Not sure I covered that at the time to be honest. When using the GSI kettle I now always use it with the Trangia trivit and it’s solid. Also used a small square wire trivit that works fine as well. Personal preference on my part I would always go for the GSI. Thanks for your input 👍
You have missed the most important aspect here, that is how the GSI kettle works with the Trangia stove. Compare the two, sit both on the supports. in my experience, the GSI kettle keeps slipping off the supports; this is very frustrating, because all the Trangia components work so well.
The GSI doesn't sit so securley on the supports when in use though. There is a Lixada lidless handled titanium 550ml bowel fits inside great, a very useful addition. Thanks for the vlogs. Take care
For anyone else who might be wondering... ..I went ahead and bought the Lixada 550ml bowl mentioned above after checking out the dimensions and thinking it would work. It actually does fit well without rattling around but for those that have the plastic nesting bowls that sometimes comes with the Ketalist you'll be sacrificing the food bowl. The sippy cup nest very well in side the Lixada with a little lift at the top but it does all fit together, sip cup, Lixada bowl, kettle, lid and mesh bag.
For me, it's the GSI all day long. It is open fire safe, no plastic. That's the deal breaker. As to the lid falling off at maximum tilt, I would just get a punch and carefully peen a few nibs into the lid rim until it it fits the opening more snug.
Nice head to head comparison. The GSI (or any kettle) can fit more liquid inside if you put the kettle on a slight tilt. The spout will be higher and not spill the liquid inside. I know from experience that it's easy to do on a stove or fire because nothing is level...there is usually a high side. I just orient the kettle spout on the high side. I have also used a cork to plug the spout. I do this on a stove and not on open fire. It really only gives you a few more ounces, but it works. Try both hacks for yourself. Stainless steel is bomb proof though, and the GSI is ubiquitous.
Good Evening sir. This is the first video I have seen of yours and I believe it was extremely well done. As a product comparison it was magnificent. You showed all of the feature quite well. I appreciated the capacity demonstration. I have just bought the GSI and that is a good bit of knowledge to have. All in all, a most excellent video. Thank you.
Glad it was of some use to you. The GSI is my first choice every time. I sometimes put out videos like that to help others like your good self to make an informed judgement before parting with hard earned cash. 👍
Brilliant comparison. Its always good to hear people talk about "philosophy of use". In your case you mentioned that your kit was for what I assume to be car camping. Huge fan of car camping. I am also a huge fan of stainless steel, and all things GSI. Bomb proof to the end. I hit the like button and subscribed. Looking forward to more insightful vids. Cheers from Montreal QC
The GSI kettle's spout is pointing more aggressive towards to side, it may scratch the saucepan on a long pumpy road. The thin but strong aluminum body of the Trangia is better suit for low power portable stove, it transfers heat much better than stainless steel.
We use the GSI Halulite. It’s very similar to the Glacier but made of anodized aluminum. We prefer that one because it’s light and makes cooking a little easier with it’s wide opening at the top. (New sub) great video! Thank you!👍
Do you know if I can fit the Trangia chopping board in the 25 cook set, whilst also having the GSI kettle? That’s the ultimate cook set. Just about to purchase the 25 Duossal, it’s twice the price of the aluminium set but stainless steel all the way for me.
Hi, I got my hands on some cheap flexible cutting boards and cut one to fit, works perfectly. If you go on Trangia website they got all the specs. I too thought about the Duossal but could not get one, am very happy with HA set 👍
To my mind the biggest point which should be mentioned is health and Alzheimer's concerns regarding aluminum. These issues are well known and serious. Personally, I lay off everything aluminum (and non-stick, for that matter). I use the Trangia Duossal stainless-lined set and the GSI stainless kettle.
my concern to with aluminum and teflon coated cookwears too. I like the shape of 0.7l trangia, i hope they make a titanium version. May I know what kettle are you using if when youre camping?
Hi, I only use use the Stainless Steel GSI kettle now not that there’s is anything wrong with the Trangia I just prefer Stainless Steel. The downside is that the GSI is little more rounded at the base so does move around a little but no big deal as the Trangia trivit (or anything similar) solves that issue. I very rarely use anything Aluminium these days with the exception of the Hard Anodized stuff that I find to be very good and as for non stick I have a Primus pan and pot that I will keep using until they wear out but have no intention on buying anything coated in the future. That is just my personal choice but everyone is free to make their own decision based on the information available and own opinions on the subject. Thanks for the question 👍
Genuine question...why are you concerned about scrubbing the inside of a Trangia kettle? Bought my Trangia 25 in the early 1990s. Scrub the inside of the kettle, (not after every trip). Alu pots and pans long gone and replaced by non stick. Kettle just keeps going. Curious; no more than that. Also GSI doesn't sit so well on the pot supports? However a lovely ss kettle for sure,
Hi David, using untreated Aluminium in pots and pans is an interesting topic. As a personal choice I very rarely use untreated aluminium. It appears to be more reactive as a metal to heat and acidity. Does that mean the Aluminium leaches out into water or food at a dangerous level, probably not but it’s something I steer away from if possible. As the metal is soft, when scrubbing, more of the metal is removed than say Stainless Steel or Titanium. Therefore, my thought process is that Aluminium is probably more likely to be ingested when using it. This does not mean that the levels are high enough to be harmful. I did mention that people have been using Trangia Kettles for years with no problems. As I said it’s my personal choice to reduce the use of raw aluminium. I also rarely use Non Stick pans and prefer to use anodised aluminium, like I said it’s a personal choice and it’s up to each individual to decide what’s best for them. When I sat the GSI Kettle in the Trangia back it looked fine. It was not until I took it out for a good test that I realised it does not sit snugly like the Trangia Kettle so I use it with a Trangia Trivit for extra security. Gosh, I appear to have had a ramble. Hope that goes some way to answer your question. All the best
@@InfoZhedExplore Thank you very much for your reply. I thought that might be the reason. Just wasn't sure. I was recently gifted a very good adonised aluminium cooking set which is pretty much a Trangia copy, the Endurance Lava 400. It also has an adonised alu kettle. It's made for school or group expeditions. It's very good indeed. I can't remember the supplier, but if you Google the set will come up. The GSI I must say is a very nice kettle. Thanks again for your reply. - David
Great question, but impossible for me to answer. If you use a Trangia Trivit or something similar then the possibilities are almost endless providing they fit widthways. However getting something that will pack away in the system is a whole new ball game. I am not s fan of aluminium either however, the hard anodised Trangia pans are excellent. Being hard anodised they are a world away from untreated aluminium. Go for the hard anodised pans and save yourself loads of hassle. Hope that helps.
@@fromtheflightdeck252 Yes, that's right thank you. It's just that it's advertised as Stainless, which usually means that it's stainless steel. I have used it on fires many times since though and so far it works fine.
I had the same opinion until I got one. Now I'll always take it when weight is not an issue, especially for smaller weekend trips. Having a dedicated kettle, means I can foul up both pots and still have a 4 o'clock coffee without doing the dishes. On weekends it means I just don't bother dishwashing on the trip and do it a home, much more convenient :)
Oh and if you're only taking boil in the bag type dehydrated meals, it's better to just bring the kettle instead of a pot, you'll only be boiling water and it's a lot easier to pour without scalding your hands.
