Kolbulle, (coal bun), is an old swedish meal for the campfire. It was the staple food for loggers, navvies and charcoal-burners, that often moved around and had a need for food with loads of energy while simultaneously having a long shelf life since they often lived in short term huts. Later it has become a favourite among swedish scouts and outdoor people since it's both delicious and easy to cook at the campfire.
I mix and match my Trangia Triangle with my cast iron skillet and my coffee kettle to make a feast.
Recipe, 1-2 servings:
1 dl all purpose flour
1 1/4 dl water
100 gram cured pork belly
Butter or lard for frying
Lingonberry jam
- Mix flour and water to a smooth thick batter and let it rest for at least 30 minutes
- Dice the pork and fry it until golden
- Cover the pork with batter and fry for 3-5 minutes on each side
- Serve with lingonberry jam
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Music:
Jindupe - Lauren Duski: RU-vid Audio Library
10 авг 2023
