Transform Your Seitan into Mouthwatering Ramen Bowls 

In this video, I'll show you how to transform your homemade seitan into mouthwatering ramen bowls!
If you saw my last video, you'll know how to make beefy or chicken-style seitan from just flour and beet juice. Now, we're going to take that seitan and turn it into a deliciously meaty ramen that's completely customizable to your liking.
Whether you're looking for a satisfying meal that's perfect for cleaning out the fridge or just want to upgrade your seitan game, this recipe is for you. So, join me in the kitchen and let's transform your seitan into mouthwatering ramen bowls together!
Ingredients:
Broth from Simmering Seitan
8 oz of Seitan (see previous videos)
Tare:
1 tbs toasted sesame oil
1 tbs soy sauce
1 tbs tahini
1/2 tbs miso
1 pinch of sugar
1 tsp rice vinegar/ mirin
1 tsp garlic powder
Tare Option 2:
1 tbs toasted sesame oil
1 tbs miso
1 tbs sake
1 tsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1/2 tsp msg
a couple of drops of liquid smoke
Tare Option 3:
1 tbs soy sauce
1/2 tbs mirin
1/2 tbs sake
1 tsp brown sugar
1/2 tsp chili crisp
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I'm Jess Flowers- the creator behind Wild Vegan Flower. I've been vegan since 2007 and love sharing my plant-based recipes.
I believe that life is too short for subpar food- I'm always on the hunt for the next best recipe. Follow along as I show you information on cooking plant based, foraging, eating local, and seasonal!